Menus
- Mother's Day Dinner
- Mother's Day Brunch
- Caviar Service
- Lunch
- Dinner
- Bar Menu
- Weekend Brunch Saturday & Sunday
- Dessert
- Kids
- Happy Hour Menu
Mother's Day dinner at Tavern On The Green features a three course prix-fixe menu by Executive Chef Bill Peet. Reservations open now! Call (212)-877-8684 for more information. $145 per adult, $75 per child. Does not include beverages or tax. A 20% gratuity will be added to all checks. Booking not available on OpenTable.
APPETIZER
Choice of one-
CREAM OF WILD MUSHROOM SOUP
Porcini Oil
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BABY BLT WEDGE SALAD
Baby Iceberg Lettuce Wedges, Creamy Tomato & Smoked Bacon Dressing
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HONEY ROASTED FIG & GOAT CHEESE
White Balsamic Vinaigrette, Baby Arugula
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GRILLED MANGO SHRIMP
Papaya & Mango Salad
Entrée
Choice of one-
CHAMPAGNE BRAISED SHORT RIB OF BEEF
Celery Whipped Potatoes, Roasted Baby Carrots
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DRY ROASTED BEET RISOTTO
Creamy Rice, Wilted Baby Spinach, Baked Parmesan
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brick oven roasted beef chateaubriand
Crispy Garlic Fingerling Potatoes, Haricots Verts, Cabernet Sauce
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pan roasted red snapper
Melted leeks, Golden Bell Pepper Beurre Blanc Sauce
DESSERT
Choice of one-
Classic Strawberry Shortcake (V)
Lemon Shortcake, Chantilly Whipped Cream, Vanilla Ice Cream
-
molten black and white chocolate cake
Espresso Sauce
-
LEMON MERINGUE CHEESECAKE
Raspberry Coulis, Gluten Free Crust
Mother's Day brunch at Tavern On The Green features a four course prix-fixe menu by Executive Chef Bill Peet. Reservations open now! Call (212)-877-8684 for more information. $145 per adult, $75 per child. Does not include beverages or tax. A 20% gratuity will be added to all checks. Booking not available on OpenTable.
To start
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BASKET OF WARM MADELEINES
Whipped Strawberry Butter
Appetizer
choice of one-
CREAM OF WILD MUSHROOM SOUP
Porcini Oil
-
BABY BLT WEDGE SALAD
Baby Iceberg Lettuce Wedges, Creamy Tomato & Smoked Bacon Dressing
-
ROASTED BLACK FIG & GOAT CHEESE FLATBREAD
White Balsamic Vinaigrette, Arugula
-
SMOKED SALMON SALAD
Baby Greens, Hearts of Palm, Horseradish Crème Fraiche, Rye Croutons
Entrée
Choice of one-
ROASTED ASPARAGUS & SWEET PEA RISOTTO
Toasted Black Truffle Gremolata
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Maine Lobster Benedict
Wilted baby spinach, tomato bÉarnaise sauce
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TAVERN FRENCH TOAST
Fresh Strawberries, Chantilly Whipped Cream, Candied Almonds
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BRICK OVEN ROASTED SIRLOIN & EGGS
Crispy Fingerling Potatoes, Scrambled Eggs, Au Jus
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pan roasted red snapper
Melted leeks, Golden Bell Pepper Beurre Blanc Sauce
DESSERTS
Choice of one-
Classic Strawberry Shortcake (V)
Lemon Shortcake, Chantilly Whipped Cream, Vanilla Ice Cream
-
molten black and white chocolate cake
Espresso Sauce
-
LEMON MERINGUE CHEESECAKE
Raspberry Coulis, Gluten Free Crust
We are excited to offer an exceptional caviar experience.
Black River Caviar is the finest Oscietra caviar produced from authentic Russian sturgeon stock, raised sustainably in the pristine waters of their farm in Uruguay. They sustainably breed & "wild-farm" their sturgeon on the remote Rio Negro where 50 million gallons of fresh water flow constantly through the farms daily.
Imperial Reserve
Imperial Reserve Special Lot Imperial Reserve is selected for its large roe and it's beautiful grey/black color. This is incredibly rich caviar that is delicate and intense at the same time. It is special. 30 grams- $220Imperial
Seductive light brown caviar pearls with amber & gunmetal grey hints. The Imperial Oscietra has a delicate, buttery richness with notes of hazelnut. 30 grams-$180Royale
Alluring brown to light brown roe with creamy, nutty flavors accented by notes of sea breeze. The Royale Oscietra offers a complex spectrum of flavors. 30 grams- $150APPETIZERS
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Honey Roasted Figs (GF)
Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
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Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
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Jumbo Lump Crab Cake
Remoulade Sauce
$28
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Chunky Avocado Toast (V)
Baby Herb Salad, Shaved Shallots, Whole Grain Toast
$19
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Spring Panzanella Salad (V)
Cucumber, Avocado, Asparagus, Arugula, Mint, Sugar Snap Peas, Basil, Spring Breakfast Radish, Toasted Baguette, Lemon Buttermilk Dressing
$22
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Grilled Thick Maple Bacon (GF)
Thick Bacon, Watercress & Frisée, Black Radish, Dijon Vinaigrette
$19
MAIN COURSES
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Veggie Burger (V)
Legumes, Grain & Mushroom Burger, Spicy Tomato Dressing, Sprouts, Fries
$29
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Grilled Rainbow Trout(GF)
Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce
$33
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Grilled Lamb Chops
Mustard & Honey Glaze, Duck Fat Potatoes, Watercress & Endive Salad
$39
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Tavern Cobb Salad (GF)
Baby Gem Lettuce, Grilled Chicken Breast, Grape Tomatoes, Deviled Eggs, Scallions, Smoked Bacon, Avocado, Stilton Blue Cheese, Red Wine Vinaigrette
$33
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Organic Scottish Salmon (GF)
French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc
$38
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Salmon Burger
Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli
$29
-
Sesame Crusted Ahi Tuna Niçoise Salad (GF)
Kalamata Olives, Frenched Haricots Verts, Hard Cooked Egg, Grape Tomatoes, Avocado, Fingerling Potato, Arugula, Sherry Vinaigrette
$37
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Roasted Cauliflower Steak (GF, VG)
Curried Cauliflower Purée , Quinoa, Pomegranate Syrup
$28
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Tavern Burger
10oz Burger, American Cheese, Salt & Vinegar Chips
$32
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Lemon Chicken Under a Brick
Italian Farro Pilaf, Wilted Greens, Lemon Chicken Jus
$29
Seafood Raw Bar
-
Crab Meat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
-
East & West Coast Oysters & Little Neck Clams
Oyster (each) $5
Clams (each) $2
-
Seafood Raw Bar Towers (GF)
Assorted Shellfish, Seafood & Condiments
Olmsted Tower 2-4 people $95
Vaux Tower for 6-8 people $195
SIDES
-
Mashed Potatoes (V, GF)
$15
-
Creamed Spinach (V)
$15
-
Shoestring Fries (V)
$15
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Sautéed Garlic Spinach (VG, GF)
$15
-
Roasted Broccoli (V)
$15
-
Haricots Verts (VG, GF)
$15
-
Truffle & Parmesan Fries (V)
$19
-
Black Truffle Mac & Cheese (V)
$19
-
Maine Lobster Mac n' Cheese
$28
APPETIZERS
-
Honey Roasted Figs (GF)
Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
-
Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
-
Jumbo Lump Crab Cake
Remoulade Sauce
$28
-
Grilled Baby Octopus
Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette
$29
-
Ahi Tuna Tartare
Sesame-Soy Marinade, Cucumber Salad, Seaweed, Wonton Chips
$27
-
Spring Panzanella Salad (V)
Cucumber, Avocado, Asparagus, Arugula, Mint, Sugar Snap Peas, Basil, Spring Breakfast Radish, Toasted Baguette, Lemon Buttermilk Dressing
$22
-
Roasted Beet & Burrata (V, GF)
Salt Roasted Beets, Watercress & Endive, Carrot Purée, Rosé Champagne Vinaigrette
$24
-
Blackberry BBQ Rib Salad
Baby Pork Ribs Glazed with Spicy Blackberry BBQ Sauce, Upland Cress, Escarole, Apple Cider Vinaigrette, Pickled Blackberries, Crispy Onions
$25
MAIN COURSES
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Seared Diver Sea Scallops (GF)
Forbidden Black Rice Pilaf, Leeks, Mango Vinaigrette
$48
-
Three Cheese Ravioli (V)
Smoked Tomato Sauce, Basil
$35
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Berkshire Pork Chop Milanese
Arugula & Radicchio Salad, Golden Delicious Apple, Shaved Red Onion, Apple Balsamic Vinaigrette
$46
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Grilled Whole Fish (GF)
Boneless, Grilled Bok Choy, Shaved Fennel, Rustic Vinaigrette
$46
-
Organic Scottish Salmon (GF)
French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc
$38
-
Caramelized Rack of Lamb
Sautéed Baby Spinach, Honey Dijon Glaze, Potato Gratin, Mint Lamb Jus
$56
-
28 Day Dry Aged NY Sirloin
Roasted Broccoli with Lemon, Röesti Potato, Béarnaise Sauce
$72
-
Chardonnay Braised Beef Short Ribs
Roasted Rainbow Carrots, Smashed Butterball Potatoes
$48
-
Grilled Sea Bass
Saffron Mussel Broth, Linguiça Sausage, Charred Grape Tomatoes, New Potatoes
$42
-
Lemon Thyme Chicken Under A Brick
Blistered Green Beans, Mashed Potatoes, Lemon Thyme Chicken Jus
$35
SIDES
-
Mashed Potatoes (V, GF)
$15
-
Creamed Spinach (V)
$15
-
Shoestring Fries (V)
$15
-
Sautéed Garlic Spinach (VG, GF)
$15
-
Roasted Broccoli (V)
$15
-
Haricots Verts (VG, GF)
$15
-
Truffle & Parmesan Fries (V)
$19
-
Black Truffle Mac & Cheese (V)
$19
-
Maine Lobster Mac n' Cheese
$28
Seafood Raw Bar
-
Crab Meat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
-
East & West Coast Oysters & Little Neck Clams
Asian Pear Mignonette
Oysters (each) $5
Clams (each) $2
-
Seafood Raw Bar Towers (GF)
Assorted Shellfish, Seafood & Condiments
Olmsted Tower 2-4 people $95
Vaux Tower for 6-8 people $195
Available all day in our Bar Room at the bar and lounge
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Caramelized French Onion Soup
Gruyère & Parmesan Cheese
$19
-
French Country Flatbread
Smoked Bacon, Onions, Farmers Cheese
$20
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Giant Soft Pretzel
Warm Cheese Sauce, Mustard
$15
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Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
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Crabmeat Cocktail
Lemon Truffle Vinaigrette, Avocado, Chives
$32
-
Tavern Burger
American Cheese, Dill Pickle, Salt & Vinegar Chips
$32
-
Braised Beef Short Rib Sandwich
Pickled Red Onions, Horseradish Sauce
$28
-
Cheese & Charcuterie Plate
House Mustard, Cornichons, Toasted Bread
$31
-
Meatball Sliders (2pc)
Parmesan, Marinara Dipping Sauce
$16
APPETIZERS
-
Homemade Pastry Basket (V)
Assorted Baked Goods, Whipped Butter & Preserves
$17
-
Soup of the Day
$15
-
Greek Yogurt Parfait (V)
Whipped Yogurt, Berries, Granola, Honey
$14
-
Potato Pancakes (V)
Sour Cream, Apple Sauce
$12
-
Tavern Maple Brown Sugar Bacon
Watercress & Frisée Salad
$18
-
Biscuit and Sausage Gravy
Housemade Buttermilk Biscuit
$12
-
Fruitwood Smoked Salmon
Bagel Chips, Chive Cream Cheese, Capers
$24
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
-
Honey Roasted Figs (GF)
Honey, Goat Cheese, Air Cured Beef, Arugula
$24
MAIN COURSES
-
Smoked Bacon & Scrambled Egg Pizza
Shredded Cheddar Cheese, Micro Greens
$23
-
Tavern French Toast (V)
Strawberries, Candied Almonds, Whipped Cream
$26
-
Classic Eggs Benedict
Canadian Bacon, Hollandaise, Breakfast Potatoes
$25
Add Creamed Spinach $3
Substitute Main Lobster $12
Substitute Smoked Salmon $9
-
Grilled Organic Chicken Paillard (GF)
Baby Red Mustard & Arugula Salad
$27
-
Baked Vegetable Fritatta (V, GF)
Parmesan Cheese, Breakfast Potatoes, Roasted Tomato Vinaigrette
$22
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Steak & Eggs (GF)
Sliced Sirloin, Breakfast Potatoes, Au Jus
$37
-
Grilled Chicken Salad (GF)
Deviled Eggs, Baby Oakleaf Lettuce, Frisée, Sun-dried Dates, Toasted Almonds, Red Wine Vinaigrette
$33
-
The Tavern Burger
American Cheese, Dill Pickle, Salt & Vinegar Chips
$32
-
Organic Scottish Salmon (GF)
French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc
$38
Juan Olguin
Pastry Chef
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Strawberry Rhubarb Crumble Tart (V)
Kiwi Sauce, Vanilla Ice Cream
$16
-
Warm Chocolate Chip Cookie Brownie (V)
Roasted Cashews, Coffee Ice Cream
$16
-
Tahitian Vanilla Crème Brûlée (V)
White Chocolate Cranberry Biscotti, Blackberries
$16
-
Coconut Cream Tart (V)
Whipped Cream, Piña Colada Ice Cream
$16
-
New York Style Cheesecake (V, GF)
Lemon Curd, Mango-Passionfruit Compote
$16
-
Molten Peanut Butter Chocolate Lava Cake (V)
Peanut Butter Custard Sauce, Vanilla Ice Cream, Peanut Brittle
$16
-
A Slice of Birthday Cake (V)
Confetti Layer Cake, Ice Cream
$16
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Artisanal Cheese Plate
Chef's Selection of Three Cheeses, Fresh Honeycomb, Toasted Bread
$23
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Tavern Beef Sliders
Two Mini Burgers, American Cheese, Dill Pickle, Chips
$17
-
Bow Tie Pasta
Tomato and Basil Sauce OR Butter and Parmesan
$14
-
Grilled Cheese Sandwich
American Cheese, Brioche
$14
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Kids Macaroni and Cheese
White Cheddar and Fontina
$14
-
Crispy Chicken Fingers
Tomato Sauce
$16
Happy Hour is available from 8pm-10pm, Sunday through Thursday nights. Happy Hour food menu and discounted cocktails, wine, and beer available at the bar counter and the lounges only. Not available in dining rooms, courtyard or the bar room banquette.
Bar Room Happy Hour
1/2 priced Tavern Signature cocktails and wines by the glass. Select beer $7. Available at the bar and lounges only.-
Crispy Chicken Sliders
Caper Aioli, Lettuce (by the piece)
$4
-
Beer Battered Fish Tacos
Sweet & Sour Pickled Vegetables, Sriracha Sauce (by the piece)
$4
-
Wild Mushroom Arancini
Mozarella $ Parmesan Cheeses, Roasted Red Pepper Sauce (by the pair)
$10
-
Tavern Meatball Sliders
Marinara Dipping Sauce (by the piece)
$4
-
Deviled Eggs
(by the piece: Plain $2, Bacon $3, or Smoked Salmon $3)
-
Happy Hour Oysters
East Coast (by the piece)
$3