Menus
Juan Olguin
Pastry Chef
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Warm Golden Delicious Apple Crumb Cake (V, GF)
Vanilla Custard Sauce, Ice Cream
$16
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Warm Sundried Cherry & Blueberry Pie (V)
Brown Butter Ice Cream, Honeycomb Candy, Citrus Caramel Sauce
$16
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Sticky Toffee Pudding (V)
Dried Plum Caramel Sauce, Salted Caramel Ice Cream
$16
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Creamy Cheesecake (VG, GF)
Cardamom Blackberry Compote, Lemon Curd, Whipped Cream
$16
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Molten Peanut Butter Chocolate Lava Cake (V)
Peanut Brittle, Vanilla Ice Cream, Chocolate Sauce
$16
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A Slice of Birthday Cake (V)
Confetti Layer Cake, Ice Cream
$16
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Espresso Crème Brûlée (V)
Double Chocolate Wafer Cookie
$16
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Dark Chocolate Zucchini Cake (VG)
Raspberries In Raspberry Sauce, Whipped Cream
$16
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Artisanal Cheese Plate
Chef's Selection of Three Cheeses, Fresh Honeycomb, Toasted Bread
$23
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Tavern Beef Sliders
Two Mini Burgers, American Cheese, Dill Pickle, Chips
$17
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Bow Tie Pasta
Tomato and Basil Sauce OR Butter and Parmesan
$14
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Grilled Cheese Sandwich
American Cheese, Brioche
$14
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Kids Macaroni and Cheese
White Cheddar and Fontina
$14
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Crispy Chicken Fingers
Tomato Sauce
$16
Available everyday from open to close.
APPETIZER
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Honey Roasted Figs (GF)
Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
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Fresh Burrata & Hearth Roasted Grape Tomatoes (V)
Roasted Spring Garlic, Balsamic Glaze, Grilled Focaccia
$23
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Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
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Roasted Garlic Shrimp
Garlic Butter, Smoked Paprika, Espelette Powder, Grilled Baguette
$29
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Baby Wedge Salad (GF)
Baby Iceberg Lettuce Wedges, Smoked Bacon, Tomato, Buttermilk Dressing
$21
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Jumbo Lump Crab Cake
Remoulade Sauce
$29
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Grilled Hearts of Palm & Asparagus Salad (V, GF)
Creamy Roasted Lemon Emulsion
$23
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Crab Meat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
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Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
ENTREÉ
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Lemon Chicken Under a Brick
Mashed Potatoes, Brussels Sprouts, Lemon Chicken Jus
$36
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Grilled Lamb Chops
Mustard & Honey Glaze, Duck Fat Potatoes, Watercress & Endive Salad
$45
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Tavern Burger
10oz Burger, American Cheese, Salt & Vinegar Chips
$34
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Grilled Rainbow Trout (GF)
Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce
$34
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Organic Scottish Salmon (GF)
French Lentils With Mirepoix of Root Vegetables, Chive Beurre Blanc
$39
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Jackfruit Stuffed Bell Pepper (VG, GF)
Jackfruit Caponata, Black Lentils, Shishito Peppers
$34
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Simply Grilled Fish Of The Day (GF)
Fingerling Potatoes, Broccoli Rabe, Grilled Lemon
$34
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Baked Eggplant & Tofu (VG, GF)
Pinenuts, Plum Tomato Sauce, Vegan Parmesan
$32
Raw Bar Selections
(not available during brunch)-
East & West Coast Oysters & Little Neck Clams
Asian Pear Mignonette
Oysters (each) $5
Clams (each) $2
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Seafood Raw Bar Towers (GF)
Assorted Shellfish, Seafood & Condiments
Olmsted Tower 2-4 people $110
Vaux Tower for 6-8 people $195
Lunch Supplement Appetizers
Available from 11am-4pm Monday-Friday in addition to the All Day Menu-
Grilled Vegetable Bouquet (V, GF)
Variety Of Fresh Grilled Vegetables, Garlic & Anchovy Dipping Sauce, House Made Roasted Red Pepper Hummus
$25
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Wild Mushroom Toast (V)
Wild Mushrooms In A Creamy Garlic & Herb Sauce
$26
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Grilled Thick Maple Bacon (GF)
Thick Bacon, Watercress & Frisée, Black Radish, Dijon Vinaigrette
$19
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Meatball Sliders (2pc)
Parmesan, Marinara Dipping Sauce (2pc)
$15
Lunch Supplement Entrées
Available from 11am-4pm Monday-Friday in addition to the All Day Menu-
Tavern Cobb Salad (GF)
Baby Gem Lettuce, Grilled Chicken Breast, Grape Tomatoes, Deviled Eggs, Scallions, Smoked Bacon, Avocado, Stilton Blue Cheese, Red Wine Vinaigrette
$33
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Salmon Burger
Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli
$29
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Sesame Crusted Ahi Tuna Niçoise Salad (GF)
Kalamata Olives, Frenched Haricots Verts, Hard Cooked Egg, Grape Tomatoes, Avocado, Fingerling Potato, Arugula, Sherry Vinaigrette
$39
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Shaved Sirloin Steak Sandwich
Ciabatta Roll, Caramelized Onions, Provolone, Shoestring Fries
$36
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Braised Beef Short Rib Sandwich
Pickled Red Onions, Horseradish Sauce
$28
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Flatbread Of The Day
(mp)
Dinner Supplement Appetizers
Available from 5pm-close in addition to the All Day Menu-
Grilled Vegetable Bouquet (V, GF)
Variety Of Fresh Grilled Vegetables, Garlic & Anchovy Dipping Sauce, House Made Roasted Red Pepper Hummus
$25
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Ahi Tuna Tartare
Sesame-Soy Marinade, Pickled Cucumber Salad, Seaweed, Wonton Chips
$32
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Grilled Baby Octopus
Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette
$29
Dinner Supplement Entrées
Available from 5pm-close in addition to the All Day Menu-
Grilled Whole Fish (GF)
Boneless, Grilled Bok Choy, Shaved Fennel, Rustic Vinaigrette
$47
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Chardonnay Braised Beef Short Ribs
Roasted Rainbow Carrots, Sweet Garlic Whipped Potatoes
$48
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Three Cheese Ravioli (V)
Smoked Tomato Sauce, Basil
$33
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28 Day Dry Aged NY Sirloin (GF)
Roasted Broccoli with Lemon, Duck Fat Lyonnaise Potatoes, Béarnaise Sauce
$74
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Pasta Of The Day
(mp)
Sides
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Mashed Potatoes (V, GF)
$16
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Roasted Broccoli with Lemon (VG, GF)
$16
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Sautéed Garlic Spinach (VG, GF)
$15
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Haricots Verts (VG, GF)
$16
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Creamed Spinach (V)
$16
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Shoestring Fries (VG)
$16
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Truffle & Parmesan Fries (V)
$20
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Truffle Mac & Cheese (V)
$20
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Lobster Mac'n Cheese
$29
HAPPY HOLIDAYS!
Join us for a Holiday Brunch at Tavern on the Green on Saturday and Sunday mornings.
Featuring a Very Merry 3 Course Menu selection by Executive Chef, Bill Peet
$95 per person for adults
$65 for children 12 and under
Large Parties 11 or More $125 per person $65 for children 12 and under
*Menu does not include beverages & Tax| 20% Gratuity Is Added to All Checks
9:00 AM - 4:30 PM
* A Credit Card is required to secure reservations *
*SPACE IS VERY LIMITED-PLEASE CONTACT US DIRECTLY FOR AVAILABILITY*
212-877-8684 or reservations@tavernonthegreen.com
CLICK BELOW TO SEE MENU
Download PDFAPPETIZERS
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Daily Soup
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Roasted Figs (GF)
Honey, Goat Cheese, Air Cured Beef, Arugula
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Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
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Biscuit & Sausage Gravy
Housemade Buttermilk Biscuit
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Tavern Maple Brown Sugar Bacon (GF)
Watercress & Frisée Salad
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Greek Yogurt
Mixed Berries, Homemade Granola, Wild Flower Honey
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Potato Pancakes
Sour Cream, Apple Sauce
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Fruitwood Smoked Salmon
Grilled Herb Focaccia, Caper Dill Cream Cheese
ENTREES
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Smoked Bacon & Scrambled Egg Flatbread
Shredded Cheddar Cheese, Micro Greens
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Brioche French Toast
Strawberries, Vanilla Whipped Cream, Candied Almonds
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Classic Eggs Benedict
Canadian Bacon, Hollandaise, Breakfast Potatoes
Add Creamed Spinach
Substitute Main Lobster
Substitute Smoked Salmon
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Grilled Chicken Salad (GF)
Deviled Eggs, Baby Oakleaf Lettuce, Frisée, Sun-Dried Dates, Toasted Almonds, Red Wine Vinaigrette
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Organic Scottish Salmon (GF)
Fresh Vegetable Nest, Chive Beurre Blanc
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Steak & Eggs (GF)
Sliced Sirloin, Breakfast Potatoes, Au Jus
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Baked Vegetable Fritatta (V, GF)
Parmesan Cheese, Breakfast Potatoes, Roasted Tomato Vinaigrette
DESSERTS
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Spiced Eggnog Crème Brûlée
Gingerbread Cookie
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Brioche Bread Pudding (V)
Bourbon Butterscotch Sauce, Caramel Whipped Cream, Blackberries
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Black & White Molten Chocolate Cake
Vanilla Custard Sauce, Whipped Cream, Berries