Mother's Day 2024

Celebrate Mother's Day with us !

Sunday May 12th, 2024

Featuring a Prix Fixe Lunch & Dinner Menu selection by Executive Chef, Bill Peet

$ 135 per person for adults

$65 per child (12 years or younger)

*Menu does not include beverages & tax | A 20% gratuity will be added to all checks

* A Credit Card is required to secure reservations *

To reserve; please contact our reservations department or check availability online on OpenTable

CREAM OF WILD MUSHROOM SOUP

Porcini Oil
BABY BLT WEDGE SALAD

Baby Iceberg Lettuce Wedges, Creamy Tomato & Smoked Bacon Dressing
ROASTED BLACK FIG & GOAT CHEESE FLATBREAD

White Balsamic Vinaigrette, Arugula
SMOKED SALMON SALAD

Baby Greens, Hearts of Palm, Horseradish Crème Fraiche, Rye Croutons

ROASTED ASPARAGUS & SWEET PEA RISOTTO

Toasted Black Truffle Gremolata
MAINE LOBSTER EGGS BENEDICT

Creamed Spinach, Tarragon Béarnaise Sauce
TAVERN FRENCH TOAST

Fresh Strawberries, Chantilly Whipped Cream, Candied Almonds
BRICK OVEN ROASTED SIRLOIN & EGGS

Crispy Fingerling Potatoes, Scrambled Eggs, Au Jus
Plantain Chips

Spicy Avocado Dipping Sauce

$14

Classic Strawberry Shortcake (V)

Lemon Shortcake, Chantilly Whipped Cream, Vanilla Ice Cream

$16
Black & White Molten Chocolate Cake

Vanilla Custard Sauce, Whipped Cream, Berries
LEMON MERINGUE CHEESECAKE

Raspberry Coulis, Gluten Free Crust

CREAM OF WILD MUSHROOM SOUP

Porcini Oil
BABY BLT WEDGE SALAD

Baby Iceberg Lettuce Wedges, Creamy Tomato & Smoked Bacon Dressing
HONEY ROASTED FIG & GOAT CHEESE

White Balsamic Vinaigrette, Baby Arugula
GRILLED MANGO SHRIMP

Papaya & Mango Salad

CHAMPAGNE BRAISED SHORT RIB OF BEEF

Celery Whipped Potatoes, Roasted Baby Carrots
DRY ROASTED BEET RISOTTO

Creamy Rice, Wilted Baby Spinach, Baked Parmesan
BRICK OVEN ROASTED BEEF CHATEAUBRIAND

Crispy Garlic Fingerling Potatoes, Haricots Verts, Cabernet Sauce
Plantain Chips

Spicy Avocado Dipping Sauce

$14

Classic Strawberry Shortcake (V)

Lemon Shortcake, Chantilly Whipped Cream, Vanilla Ice Cream

$16
Black & White Molten Chocolate Cake

Vanilla Custard Sauce, Whipped Cream, Berries
LEMON MERINGUE CHEESECAKE

Raspberry Coulis, Gluten Free Crust

AMUSE