Weekend Brunch Saturday & Sunday
APPETIZERS
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Homemade Pastry Basket (V)
Assorted Baked Goods, Whipped Butter & Preserves
$17
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Soup of the Day
$15
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Greek Yogurt Parfait (V)
Whipped Yogurt, Berries, Granola, Honey
$14
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Potato Pancakes (V)
Sour Cream, Apple Sauce
$12
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Tavern Maple Brown Sugar Bacon
Watercress & Frisée Salad
$18
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Biscuit and Sausage Gravy
Housemade Buttermilk Biscuit
$12
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Fruitwood Smoked Salmon
Bagel Chips, Chive Cream Cheese, Capers
$24
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Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
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Honey Roasted Figs (GF)
Honey, Goat Cheese, Air Cured Beef, Arugula
$24
MAIN COURSES
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Smoked Bacon & Scrambled Egg Pizza
Shredded Cheddar Cheese, Micro Greens
$23
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Tavern French Toast (V)
Strawberries, Candied Almonds, Whipped Cream
$26
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Classic Eggs Benedict
Canadian Bacon, Hollandaise, Breakfast Potatoes
$25
Add Creamed Spinach $3
Substitute Main Lobster $12
Substitute Smoked Salmon $9
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Grilled Organic Chicken Paillard (GF)
Baby Red Mustard & Arugula Salad
$27
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Baked Vegetable Fritatta (V, GF)
Parmesan Cheese, Breakfast Potatoes, Roasted Tomato Vinaigrette
$22
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Steak & Eggs (GF)
Sliced Sirloin, Breakfast Potatoes, Au Jus
$37
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Grilled Chicken Salad (GF)
Deviled Eggs, Baby Oakleaf Lettuce, Frisée, Sun-dried Dates, Toasted Almonds, Red Wine Vinaigrette
$33
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The Tavern Burger
American Cheese, Dill Pickle, Salt & Vinegar Chips
$32
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Organic Scottish Salmon (GF)
French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc
$38