Weekend Brunch Saturday & Sunday

Homemade Pastry Basket (V)

Assorted Baked Goods, Whipped Butter & Preserves

$15

Soup of the Day

$14

Greek Yogurt Parfait (V)

Whipped Yogurt, Berries, Granola, Honey

$14

Potato Pancakes (V)

Sour Cream, Apple Sauce

$12

Tavern Maple Brown Sugar Bacon

Watercress & Frisée Salad

$18

Biscuit and Sausage Gravy

Housemade Buttermilk Biscuit

$12

Fruitwood Smoked Salmon

Bagel Chips, Chive Cream Cheese, Capers

$22

Chilled Jumbo Shrimp Cocktail

Cocktail Sauce, Lemon

$27

Honey Roasted Figs

Honey, Goat Cheese, Air Cured Beef, Arugula

$24

Smoked Bacon & Scrambled Egg Pizza

Shredded Cheddar Cheese, Micro Greens

$21

Tavern French Toast (V)

Strawberries, Candied Almonds, Whipped Cream

$23

Classic Eggs Benedict

Canadian Bacon, Hollandaise, Fingerling Potatoes

$23

Add Creamed Spinach $3

Substitute Main Lobster $12

Substitute Smoked Salmon $9

Grilled Organic Chicken Paillard

Baby Red Mustard & Arugula Salad

$25

Baked Vegetable Fritatta (V)

Parmesan Cheese, Fingerling Potatoes, Roasted Tomato Vinaigrette

$20

Steak & Eggs

Sliced Sirloin, Fingerling Potatoes, Au Jus

$34

Organic Scottish Salmon

Roasted Vegetables, French Lentils, Chive Beurre Blanc

$36

The Tavern Burger

American Cheese, Dill Pickle, Salt & Vinegar Chips

$30

Grilled Chicken Salad

Deviled Eggs, Haricots Verts, Baby Oakleaf Lettuce, Frisée, Sundried Dates, Toasted Almonds, Red Wine Vinaigrette

$33