Dessert

Honey Cinnamon Crème Br​ûlee

Shortbread Cookies

Peanut Butter Chocolate Lava Cake

Vanilla Ice Cream

Carrot Cake

Cream Cheese Icing, Caramelized Pineapple

Sticky Pecan Tart

Salted Caramel Ice Cream

Creamy Pumpkin Cheesecake

Bourbon Whipped Ganache, Sundried Cranberry Compote, Candied Pumpkin Seed

A “Slice of Birthday Cake”

Funfetti, Served with Ice Cream

Cheese Plate

Chef's Selection of Three Cheeses, served with Toasted Country Bread, Fresh Honeycomb

$18

Riesling

Standing Stone Vineyards, Ice Wine-Finger Lakes, New York 2012

$13

Sauternes

Petit Guiraud-Bordeaux, France 2010

$14

Zinfandel

Dashe Cellars, Late Harvest-Sonoma, California 2012

$14

Port

Warres, Otima 20 Yr Old Port-Douro, Portugal N.V.

$21

Madeira

Broadbent Selections, 10 Year Sercial-Madeira, Portugal N.V.

$14

Sherry

Bodegas 501, Zurbaran Cream Sherry-Andalucía, Spain N.V.

$12

Dulce Monastrell

Bodegas Olivares-Jumilla, Spain 2011

$15