Desserts

The Carrot Cake

Cream Cheese Icing, Caramelized Pineapple

A “Slice of Birthday Cake”

Funfetti, Served with Ice Cream

Passionfruit Meringue Tart

Passionfruit Curd, Raspberry Coulis

Citrus Mallomar

Dark Chocolate, Hazelnut, White Chocolate Citrus Mousse

Strawberry Rhubarb Cheesecake

Lemon Graham Cracker Crust

Peanut Butter Chocolate Lava Cake

Vanilla Ice Cream

Tahitian Vanilla Crème Brûlée

Cheese Plate

Chef's Selection of Three Cheeses, served with Toasted Country Bread, Fresh Honeycomb

$18

Riesling

Standing Stone Vineyards, Ice Wine-Finger Lakes, New York 2012

$13

Sauternes

Petit Guiraud-Bordeaux, France 2010

$14

Zinfandel

Dashe Cellars, Late Harvest-Sonoma, California 2012

$14

Port

Warres, Otima 20 Yr Old Port-Douro, Portugal N.V.

$21

Madeira

Broadbent Selections, 10 Year Sercial-Madeira, Portugal N.V.

$14

Sherry

Bodegas 501, Zurbaran Cream Sherry-Andalucía, Spain N.V.

$12

Dulce Monastrell

Bodegas Olivares-Jumilla, Spain 2011

$15