Dessert

Tahitian Vanilla Crème Br​ûlee

Chambord Macerated Raspberries

$12

Peanut Butter Chocolate Lava Cake

Peanut Brittle, Vanilla Ice Cream

$12

Carrot Cake

Cream Cheese Icing, Caramelized Pineapple

$12

Baked Apple Crisp

Maple Mousse, Caramel Sauce, Vanilla Ice Cream

$12

New York Cheesecake

Blackberries, Lemon Curd

$12

A “Slice of Birthday Cake”

Funfetti Layer Cake, Served with Ice Cream

$12

Sticky Pecan Tart

Salted Caramel Ice Cream

$12

Cheese Plate

Chef's Selection of Three Cheeses, Fresh Honeycomb, Ciabatta Bread

$16

Riesling

Standing Stone Vineyards, Ice Wine-Finger Lakes, New York 2015

$13

Sauternes

Petit Guiraud-Bordeaux, France 2010

$14

Zinfandel

Dashe Cellars, Late Harvest-Sonoma, California 2012

$14

Port

Warres, Otima 20 Yr Old Port-Douro, Portugal N.V.

$21

Madeira

Broadbent Selections, 10 Year Sercial-Madeira, Portugal N.V.

$14

Sherry

Bodegas 501, Zurbaran Cream Sherry-Andalucía, Spain N.V.

$12

Dulce Monastrell

Bodegas Olivares-Jumilla, Spain 2011

$15

Tokaji

Royal Tokaji Aszu 5 Puttonyos-Tokaj, Hungary 2009

$19