Dessert

Tahitian Vanilla Crème Br​ûlee

Rose & Raspberry Sable Cookie

$14

Warm Chocolate Peanut Butter Lava Cake

Peanut Brittle Sauce

$14

Lemon Blueberry Tart

Lemon Curd

$14

Double Chocolate Brownie

Salted Caramel Ice Cream, Chocolate Sauce

$14

New York Cheesecake

Rhubarb & Strawberry

$14

A “Slice of Birthday Cake”

Funfetti Layer Cake, Served with Ice Cream

$14

Cheese Plate

Chef's Selection of Local Soft, Hard & Blue Cheeses, Honeycomb, Grilled Bread

$19

Riesling

Standing Stone Vineyards, Ice Wine-Finger Lakes, New York 2017

$13

Sauternes

Petit Guiraud-Bordeaux, France 2015

$14

Tokaji

Royal Tokaji Aszu 5 Puttonyos-Tokaj, Hungary 2013

$19

Zinfandel

Dashe Cellars, Late Harvest-Sonoma, California 2016

$14

Port

Warres, Otima 20 Yr Old Port-Douro, Portugal N.V.

$21

Madeira

Broadbent Selections, 10 Year Sercial-Madeira, Portugal N.V.

$14

Sherry

Bodegas 501, Zurbaran Cream Sherry-Andalucía, Spain N.V.

$12

Dulce Monastrell

Bodegas Olivares-Jumilla, Spain 2016

$15