Dinner
APPETIZERS
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Jumbo Lump Crab Cake
Remoulade Sauce
$28
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Tavern Country Salad
Baby Oakleaf Greens, Roasted Kabocha Squash, Maple Bacon Lardons, Crispy Poached Egg, Whole Grain Mustard Vinaigrette
$21
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Honey Roasted Figs (GF)
Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
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Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
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Grilled Baby Octopus
Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette
$29
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Fresh Burrata & Hearth Roasted Grape Tomatoes (V)
Roasted Spring Garlic, Balsamic Glaze, Grilled Focaccia
$23
MAIN COURSES
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Seared Diver Sea Scallops (GF)
Roasted Pumpkin & Sage Paella Rice, Arugula Pesto
$49
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Organic Scottish Salmon (GF)
French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc
$38
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Grilled Whole Fish (GF)
Boneless, Caramelized Fennel & Artichoke Hearts, Rustic Vinaigrette
$46
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Caramelized Rack of Lamb
Roasted Sweet Potato Purée, Broccoli
$56
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Roasted Cauliflower Steak (GF, VG)
Curried Cauliflower Purée , Quinoa, Pomegranate Syrup
$28
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Chardonnay Braised Beef Short Ribs
Cheesy Aligot Potatoes, Roasted Brussel Sprouts
$48
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28 Day Dry Aged NY Sirloin (GF)
Duck Fat Lyonnaise Potatoes, Sautéed Broccoli Rabe, Bérnaise Sauce
$68
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Lemon Thyme Chicken Under A Brick
Blistered Green Beans, Mashed Potatoes, Lemon Thyme Chicken Jus
$35
SIDES
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Mashed Potatoes (V, GF)
$15
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Shoestring Fries (V)
$15
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Sautéed Garlic Spinach (VG, GF)
$15
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Roasted Broccoli (V)
$15
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Creamed Spinach (V)
$15
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Haricots Verts (VG, GF)
$15
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Truffle & Parmesan Fries (V)
$19
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Black Truffle Mac & Cheese (V)
$19
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Maine Lobster Mac n' Cheese
$28
Seafood Raw Bar
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Crab Meat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
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Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
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East & West Coast Oysters & Little Neck Clams
Asian Pear Mignonette
Oysters (each) $5
Clams (each) $2