67th Street & Central Park West, New York, NY 10023 212-877-8684
Main content starts here, tab to start navigating

Menus

For full wine list by the bottle, please download the PDF file or request a wine book from your server

Download PDF

Cocktails

  • BRONX

    Dorothy Parker Gin, Orange Juice, Cocchi Storico Vermouth di Torino, Dolin Blanc Vermouth

    $15

  • BROOKLYN

    Ragtime Rye, CiaCiaro, Maraschino Liqueur, Dolin Dry Vermouth

    $16

  • MANHATTAN

    Breuckelen 77 Rye Whiskey, Carpano Antica Vermouth, Angostura Bitters

    $17

  • QUEENS

    Bootlegger Vodka, Velvet Falernum, Spiced Hibiscus Syrup, Pomegranate Molasses, Lemon Juice

    $15

  • STATEN ISLAND

    Owney's Rum, Coconut Water, Pineapple Juice, Lime Juice, Nutmeg

    $15

  • BEAU MONDE BLOODY MARY

    Absolut Peppar Vodka, Beau Monde Bloody Mix, Spiced Salt

    $14

  • Fall Fizz

    Gin, Pear Puree, Lemon Juice, Dolin Dry Vermouth 1911 Hard Cider

    $15

  • Lost at Sea

    Don Q 7 year anejo reserva rum, Averna Amaro, Lime Juice, Sea Salt, Pernod

    $16

  • Fireside Chat

    Bardstown Fusion Series Bourbon, Bonal Aperitif, Velvet Falernum, Cinnamon Syrup, Lemon Juice

    $17

Mocktails

  • Kiwi Strawberry Basil Fizz

    Kiwi Strawberry, Basil, Club Soda, Grenadine

    $8

  • Virgin Staten Island

    Coconut Water, Pineapple Juice, Lime Juice, Nutmeg

    $8

  • Cherry Hill

    Cherry, Mixed Berries, Sprite, Lime, Vanilla

    $8

Draft Beer

  • Torch & Crown Tenement Pilsner

    4.9% ABV New York, NY

    $9

  • Captain Lawrence Clearwater Kölsh

    4.8% ABV Elmsford, NY

    $9

  • Captain Lawrence Pale Ale

    5.5% ABV, Elmsford, NY

    $9

  • Perpetual IPA

    7.5% ABV, Hershey, PA

    $9

  • Nitro Milk Stout

    6% ABV, Longmont, CO

    $9

  • Doc's Draft Hard Apple Cider

    5% AB V, Warwick, NY

    $8

Bottled & Canned Beer

  • Peroni

    5.1% ABV, Rome, Italy

    $8

  • Heineken Light

    3.3% ABV, Netherlands

    $7

  • Mermaid Pilsner

    12oz Can, 5.2% ABV, Coney Island, NY

    $8

  • Allagash White

    5.2% ABV, Portland, ME

    $10

  • Ommegang Pale Sour

    6.9% ABV, Cooperstown, NY

    $10

  • Victory Golden Monkey

    9.5% ABV, Downingtown, PA

    $9

  • Five Boroughs Tiny Juicy IPA

    4.2% AB, Brooklyn, NY

    $9

  • Bell's Two Hearted Ale

    7% ABV, Kalamazoo, MI

    $9

  • Ithaca Flower Power IPA

    7.2% ABV , Ithaca, NY

    $10

  • Sweet Baby Jesus Chocolate Peanut Butter Porter

    6.2% ABV, Baltimore, MD

    $8

  • Founders Porter

    6.5% ABV, Grand Rapids, MI

    $9

  • 1911 Hard Cider

    5.5% ABV, Lafayette, NY, 16oz can

    $8

  • Rodenbach Grand Cru, Flanders Red Ale 750m

    6% ABV, Roeselare, Belgium

    $28

  • Pabst Blue Ribbon Pilsner 16oz Can

    4.7% ABV, Los Angeles, CA

    $7

  • KCBC Superhero Sidekick, 16oz Can

    6.9% ABV, Brooklyn, NY

    $12

  • Torch & Crown Almost Famous

    6.6% ABV, New York, NY

    $12

Non-Alcoholic Beer

  • Heineken 0.0, The Netherlands

    $7

  • Clausthaler Original, Frankfurt, Germany

    $7

Sparkling Wines By the Glass

  • PROSECCO Ca' Furlan Cuvée Beatrice N.V.

    $13/$52

  • CAVA L'Atzar Reserva Brut Nature

    $15/$60

  • CRÉMANT D'ALSACE Willm Brut Rosé N.V.

    $16/$64

  • SPARKLING RIESLING Celebre, Dr. Konstantin Frank N.V

    $17/$68

  • CHAMPAGNE Piper-Heidsieck N.V.

    $24/$96

White Wine By the Glass

  • SAUVIGNON BLANC Paarl Heights - Paarl, South Africa 2019

    $ 13/$52

  • GRUNER VELTLINER Forstreiter - Kremstal, Austria 2019

    $14/$56

  • SEMI-DRY RIESLING Keuka Lake Vineyards - Finger Lakes, New York 2019

    $15/$60

  • PINOT GRIGIO Tenuta Ca'Bolani - Friuli Aquileia 2017

    $13/$52

  • CHARDONNAY Oro Bello - California 2017

    $16/$64

ROSÉ BY THE GLASS

  • BORDEAUX BLEND Bedell Cellars Long Island, New York 2019

    $14/$52

  • SAPERAVI Standing Stone Vineyards, Finger Lakes, NY 2019

    $16/$64

  • PROVENCE VieVité Rosé - Côtes de Provence, France 2018

    $16/$64

Red Wine By the Glass

  • PINOT NOIR Mouton Noir OPP - Willamette Valley 2019

    $16/$64

  • MERLOT Lockhart - California 2017

    $13/$52

  • CÔTES DU RHÔNE Domaine Saint-Siffrein - France 2018

    $14/$54

  • MALBEC Alhambra - Uco Valley, Mendoza, Argentina 2019

    $13/$52

  • CABERNET SAUVIGNON Banshee, Sonoma County, California 2019

    $16/$64

  • CABERNET SAUVIGNON Stags' Leap Winery- Napa Valley, California 2016

    $29/$116

Raw Bar

  • Chilled Jumbo Shrimp Cocktail

    Cocktail sauce, Lemon

    $25

  • Great South Bay Blue Island Oysters

    6 pieces, Asian Pear Mignonette Sauce, Lemon

    $24

Appetizers

  • Soup Of The Day

    $14

  • Grilled Pizza Of The Day

    $19

  • Chopped Vegetable Salad

    Haricots Verts, Radish, Jicama, Tomato, Roasted Butternut Squash, Asparagus, Lemon Zest, Fingerling Potato, Avocado, Grilled Bermuda Onion, Shaved Carrot, Roasted Corn, Tangy Caper Dressing

    $23

  • Chunky Avocado Toast

    Crushed Chunky Avocado, Pickled Sweet & Sour Onions & Jalapeño, Baby Greens, Toasted Brioche

    $20

  • Roasted Figs

    Honey, Goat Cheese, Air Cured Beef, Arugula

    $24

  • Charred Octopus & Chorizo

    Shaved Red Onion, Grapefruit, Celery, Parsley, Sriracha Vinaigrette

    $24

  • Jumbo Lump Crabcake

    Gribiche Sauce

    $24

Main Courses

  • Grilled Vegetable & Grain Plate

    Daily Grain, Miso Vinaigrette

    $24

  • Spring Pea & Bacon Risotto

    Creamy Rice, Sweet Pea Purrée, Pecorino, Pea Shoots

    $26

  • Organic Scottish Salmon

    Fava Beans & Roasted Vegetables, Chive Beurre Blanc

    $32

  • Beer Battered Fish & Chips

    Baby Greens, Malt Vinaigrette, Fries

    $30

  • Grilled Brook Trout

    Blistered Haricots Verts, Brown Butter, Lemon & Walnuts

    $34

  • Tavern Cobb Salad

    Romaine Lettuce, Grilled Chicken Breast, Tomato, Deviled Eggs, Scallions, Crumbled Smoked Bacon, Blue Cheese, Avocado, Red Wine Vinaigrette

    $29

  • Grilled Filet Mignon Salad

    3 Chicory Salad, Chipotlé Vinaigrette, Pecorino, Smoked Tomato

    $39

  • Salmon Burger

    Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli

    $28

  • Tavern Burger

    American Cheese, Dill Pickle, Salt & Vinegar Chips

    $30

  • Lemon Chicken Breast Under a Brick

    Farro Pilaf, Arugula, Natural Jus

    $28

A Selection Of Side Dishes

  • Garlic Fingerling Potatoes

    $14

  • Old Fashioned Lumpy Mashed Potatoes

    $14

  • Truffle & Parmesan Fries

    $17

  • Shoestring Fries

    $14

  • Creamed Spinach

    $14

  • Sautéed Baby Spinach

    $12

  • Sautéed Wild Mushrooms

    $14

  • Black Truffle Mac N' Cheese

    $19

  • Maine Lobster Mac & Cheese

    $26

  • Gallery Slide 1
    Slide 1 of 5
  • Gallery Slide 2
    Slide 2 of 5
  • many different types of food on a plate on a table
    Slide 3 of 5
  • a close up of a plate of food and glasses of wine
    Slide 4 of 5
  • a white plate topped with a sandwich and fries
    Slide 5 of 5

    • Raw Bar

    • Chilled Jumbo Shrimp Cocktail

      Cocktail Sauce, Lemon

      $25

    • Great South Bay Blue Island Oysters

      6 Pieces, Asian Pear Mignonette Sauce, Lemon

      $24

    Appetizers

    • Soup Of The Day

      $14

    • Chopped Vegetable Salad

      Haricots Verts, Radish, Jicama, Tomato, Roasted Butternut Squash, Asparagus, Lemon Zest, Fingerling Potato, Avocado, Grilled Bermuda Onion, Shaved Carrot, Roasted Corn, Tangy Caper Dressing

      $23

    • Roasted Garlic Shrimp

      Spiced Garlic Butter, Grilled Country Bread

      $24

    • Grilled Baby Octopus

      Orzo, Feta Cheese, Roasted Tomato, Pea Shoots, Kalamata Olives, Roasted Lemon Vinaigrette

      $24

    • Roasted Figs

      Honey, Goat Cheese, Air Cured Beef, Arugula

      $24

    Main Courses

    • Thick Cauliflower Steaks

      Carrot Ginger Purée, Farro Pilaf, Arugula Pesto

      $24

    • Grilled Lobster & Sweet Pea Risotto

      Creamy Rice, Sweet Pea Purée, Lemon, Mint

      $48

    • Organic Scottish Salmon

      Fava Beans & Roasted Vegetables, Chive Beurre Blanc

      $32

    • Grilled Whole Fish

      Boneless, Roasted Fennel & Artichokes, Rustic Vinaigrette

      $46

    • Baked Codfish

      Braised Leeks & Scallions, Smoked Tomato

      $36

    • Roasted Organic Chicken

      Old Fashioned Lumpy Mashed Potatoes, Roasted Baby Carrots, Natural Jus

      $32

    • Maple Brined Duroc Pork Chop

      Smoked Collard Greens, Fingerling Potatoes

      $38

    • Caramelized Rack of Lamb

      Broccoli Rabe, Duck Fat Lyonnaise Potatoes, Honey & Herb Glaze

      $58

    • Chardonnay Braised Short Rib Of Beef

      Aligot Cheesy Potatoes, Grilled King Oyster Mushrooms

      $42

    • 28 Day Dry Aged NY Sirloin Steak

      Creamed Spinach, Garlic Fingerling Potatoes, Au Poivre Sauce

      $65

    A Selection Of Side Dishes

    • Old Fashioned Lumpy Mashed Potatoes

      $14

    • Garlic Fingerling Potatoes

      $14

    • Truffle & Parmesan Fries

      $17

    • Shoestring Fries

      $14

    • Creamed Spinach

      $14

    • Sautéed Baby Spinach

      $12

    • Sautéed Wild Mushrooms

      $14

    • Black Truffle Mac N' Cheese

      $19

    • Maine Lobster Mac & Cheese

      $26

  • Gallery Slide 1
    Slide 1 of 3
  • Gallery Slide 2
    Slide 2 of 3
  • Gallery Slide 3
    Slide 3 of 3

    • Tahitian Vanilla Crème Br​ûlee

      Rose & Raspberry Sable Cookie

      $16

    • Warm Chocolate Peanut Butter Lava Cake

      Peanut Butter Sauce

      $16

    • Lemon Blueberry Tart

      Lemon Curd

      $16

    • Double Chocolate Brownie

      Salted Caramel Ice Cream, Chocolate Sauce

      $16

    • New York Cheesecake

      Rhubarb & Strawberry

      $16

    • A “Slice of Birthday Cake”

      Funfetti Layer Cake, Served with Ice Cream

      $16

    • Cheese Plate

      Chef's Selection of Local Soft, Hard & Blue Cheeses, Honeycomb, Grilled Bread

      $20

    Dessert Wines

    • Riesling

      Standing Stone Vineyards, Ice Wine-Finger Lakes, New York 2017

      $13

    • Sauternes

      Petit Guiraud-Bordeaux, France 2015

      $14

    • Tokaji

      Royal Tokaji Aszu 5 Puttonyos-Tokaj, Hungary 2013

      $19

    • Zinfandel

      Dashe Cellars, Late Harvest-Sonoma, California 2016

      $14

    • Port

      Warres, Otima 20 Yr Old Port-Douro, Portugal N.V.

      $21

    • Madeira

      Broadbent Selections, 10 Year Sercial-Madeira, Portugal N.V.

      $14

    • Sherry

      Bodegas 501, Zurbaran Cream Sherry-Andalucía, Spain N.V.

      $12

    • Dulce Monastrell

      Bodegas Olivares-Jumilla, Spain 2016

      $15

  • Gallery Slide 1
    Slide 1 of 2
  • Gallery Slide 2
    Slide 2 of 2

    • Appetizers

    • Homemade Pastry Basket

      Assorted Baked Goods, Whipped Butter, Preserves

      $14

    • Daily Soup

      $14

    • Greek Yogurt Parfait

      Whipped Yogurt, Berries, Granola, Honey

      $12

    • Potato Pancakes

      Sour Cream, Apple Sauce

      $14

    • Tavern Maple Brown Sugar Bacon

      Watercress & Frisee Salad, Sherry Vinaigrette

      $18

    • Roasted Figs

      Honey, Goat Cheese, Air Cured Beef, Arugula

      $24

    • Fruitwood Smoked Salmon

      Bagel Chips, Chive Cream Cheese, Capers

      $22

    • Chilled Jumbo Shrimp Cocktail

      Cocktail Sauce, Lemon

      $25

    Main Courses

    • Smoked Bacon & Scrambled Egg Pizza

      Shredded Cheddar Cheese, Micro Greens

      $21

    • Brioche French Toast

      Fresh Strawberries, Vanilla Whipped Cream, Candied Almonds

      $21

    • Baked Vegetable Frittata

      Parmesan Cheese, Fingerling Potatoes, Roasted Tomato Vinaigrette

      $20

    • Classic Eggs Benedict

      Grilled Canadian Bacon, Hollandaise, Fingerling Potatoes Add Creamed Spinach $3 Substitute for Lobster $12 or Smoked Salmon $9

      $22

    • Organic Scottish Salmon

      Fava Beans & Roasted Vegetables, Chive Beurre Blanc

      $32

    • Grilled Organic Chicken Paillard

      Baby Red Mustard & Arugula Salad, Aged Balsamic Vinaigrette, Grilled Lemon

      $25

    • Steak & Eggs

      Sliced Sirloin, Fingerling Potatoes, Au Jus

      $30

    • Filet Mignon Salad

      3 Chicory Salad, Chipotlé Vinaigrette, Pecorino, Smoked Tomato

      $39

    • The Tavern Burger

      10oz, Dry Aged Ground Beef, American Cheese, Dill Pickle, Salt & Vinegar Chips

      $30

    BAR MENU

    • CRUDITÉ

      Raw Vegetables, Warm Bagna Cauda Dipping Sauce

      $14

    • DEVILED EGGS

      Three Pieces: Classic $9, Bacon $10, or Smoked Salmon $11 Nine Pieces: Three Of Each $25

    • PICKLED VEGETABLES

      Cauliflower, Peppers, Carrots, Squash, Celery, Fennel, Jalepeño

      $10

    • CARAMELIZED FRENCH ONION SOUP

      Gruyère & Parmesan Cheese

      $17

    • WARM JUMBO SOFT PRETZEL

      Warm Cheese Sauce, Mustard

      $14

    • CHEESE & CHARCUTERIE PLATE

      House Mustard, Cornichons, Crusty Bread

      $28

    • BAKED BEEF MEATBALL SLIDERS

      Two Pieces: Pecorino Cheese, Light Tomato Dipping Sauce, Potato Rolls

      $16

    • THE TAVERN BURGER

      Dry Aged Ground Beef, American Cheese, Dill Pickle, Salt & Vinegar Chips

      $30

    • TRUFFLE PARMESAN FRIES

      Black Truffle Mayonnaise

      $17

    a close up of a plate of food on a table

    Kid's Menu

    • TAVERN BEEF SLIDERS

      Two Mini Burgers, American Cheese, Dill Pickle, Chips

      $15

    • BOW TIE PASTA

      Tomato and Basil Sauce OR Butter and Parmesan

      $14

    • GRILLED CHEESE SANDWICH

      Dill Pickle and Chips

      $10

    • MACARONI AND CHEESE

      White Cheddar and Fontina

      $12

    • CRISPY CHICKEN FINGERS

      Tomato Sauce

      $14

    • WARM CHOCOLATE BROWNIE SUNDAE

      Vanilla Bean Ice Cream, Chocolate Sauce

      $10

    Three Course Menu

    Monday to Friday


    Lunch $39

    11am - 4pm


    Dinner $59

    5pm to 9pm


    Additional Wine Pairing Option $20


    Download PDF


    Monday, February 14th: 5pm - 10pm


    5 Course Prix Fixe Menu Priced at $150/pp
    Tax & a 20% gratuity will be added to checks


    Amouse Bouche

    • Chef's Selection

    Appetizer Course

    Choice Of One

    • AHI TUNA TARTARE & CARPACCIO

      Baguette Toast, Petit Green Salad

    • PAN ROASTED VEAL SWEETBREAD

      Purple Potato Chips, Endive & Frisee Salad, Mustard Vinaigrette

    • RED OAK LEAF LETTUCE SALAD

      Granny Smith Apples, Cranberries, Blue Cheese, Champagne Vinaigrette

    Main Courses

    Choice Of One

    • RED BEET RAVIOLO

      Périgord Truffle, Ricotta, Parmesan, Butter

    • PAN ROASTED RED SNAPPER

      Potato Scales, Melted Leeks, Fava Beans, Tomatillo Coulis, Vin Blanc

    • WAGYU SIRLOIN & BRAISED CHEEKS

      Cherry Tomatoes, Camembert Polenta, Red Wine Jus

    Dessert

    Choice Of One

    • STRAWBERRY & LEMON SHORTCAKE

      Champagne Macerated Strawberries, Honey Mascarpone With Black & White Chocolate Shavings

    • CHOCOLATE MOUSSE CAKE

      Chocolate Ganache, Candied Cocoa Nibs, Espresso Whipped Cream, Raspberry Coulis

    • COFFEE CRÈME BRULEE

      Chocolate Meringue, Vanilla Wafers

    PETIT FOURS

    Chef's Selection

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!