Menus
- Lunch
- Dinner
- Bar Menu
- Weekend Brunch Saturday & Sunday
- Dessert
- Kids
- Thanksgiving 2024
- Holiday Brunch
APPETIZERS
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Jumbo Lump Crab Cake
Remoulade Sauce
$28
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Autumn Country Salad (GF)
Baby Oakleaf Greens, Roasted Kabocha Squash, Maple Bacon Lardons, Crispy Poached Egg, Whole Grain Mustard Vinaigrette
$21
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ROASTED GOLDEN BEET SALAD (VG, GF)
Endive, Upland Cress, Roasted Quince, Pistachios, Blue Cheese, Sherry Vinaigrette
$21
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Honey Roasted Figs (GF)
Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
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Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
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Grilled Thick Maple Bacon (GF)
Thick Bacon, Watercress & Frisée, Black Radish, Dijon Vinaigrette
$19
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Wild Mushroom Toast (V)
Creamy Garlic & Herbs, Toasted Brioche
$25
MAIN COURSES
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Grilled Rainbow Trout(GF)
Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce
$33
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Organic Scottish Salmon (GF)
Black Beluga Lentils with Mirepoix of Root Vegetables, Chive Beurre Blanc
$38
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CHICKEN WALDORF SALAD (GF)
Baby Gem Lettuce, Friseé, Seedless Grapes, Apples, Candied Walnuts, Lemon Yogurt Dressing
$34
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Salmon Burger
Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli
$29
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Tavern Burger
10oz Burger, American Cheese, Salt & Vinegar Chips
$32
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Roasted Cauliflower Steak (GF, VG)
Curried Cauliflower Puree`, Quinoa, Pomegranate Syrup
$28
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Beer Battered Fish & Chips
Mixed Baby Greens, Malt Vinaigrette, Fries
$35
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Crispy Chicken Sandwich
Shredded Lettuce, Caper Aioli, Toasted Bun, Fries
$31
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Shaved Prime Rib Sandwich
Caramelized Onions, Provolone Cheese, Ciabatta Roll
$35
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Lemon Chicken Under a Brick
Italian Farro Pilaf, Wilted Arugula, Lemon Chicken Jus
$29
Seafood Raw Bar
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Seafood Raw Bar Towers (GF)
Assorted Shellfish, Seafood & Condiments
Olmsted Tower 2-4 people $95
Vaux Tower for 6-8 people $195
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Crab Meat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
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Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
-
East & West Coast Oysters & Little Neck Clams
Oyster (each) $5
Clams (each) $2
SIDES
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Mashed Potatoes (V, GF)
$15
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Shoestring Fries (V)
$15
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Sautéed Broccoli Rabe (V, GF)
$15
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Haricots Verts (VG, GF)
$15
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Roasted Sweet Potato (V,GF)
$15
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Warm Bacon Potato Salad (GF)
$15
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Truffle & Parmesan Fries (V)
$19
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Black Truffle Mac & Cheese (V)
$19
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Maine Lobster Mac n' Cheese
$28
APPETIZERS
-
Jumbo Lump Crab Cake
Remoulade Sauce
$28
-
Autumn Country Salad (GF)
Baby Oakleaf Greens, Roasted Kabocha Squash, Maple Bacon Lardons, Crispy Poached Egg, Whole Grain Mustard Vinaigrette
$21
-
Crispy Calamari Salad
Shredded Kale, Hearts of Palm, Chayote, Treviso, Cashews, Coconut, Banana, Orange Sesame Dressing
$24
-
Honey Roasted Figs (GF)
Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
-
Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
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Grilled Baby Octopus
Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette
$29
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Fresh Burrata & Hearth Roasted Grape Tomatoes (V)
Roasted Spring Garlic, Balsamic Glaze, Grilled Focaccia
$23
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Smoked Salmon Rillettes
Fresh & Smoked Salmon Poached in White Wine with Shallots, Fresh Baked Brioche
$20
MAIN COURSES
-
Seared Diver Sea Scallops (GF)
Roasted Pumpkin & Sage Paella Rice, Arugula Pesto
$49
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Organic Scottish Salmon (GF)
Black Beluga Lentils with Mirepoix of Root Vegetables, Chive Beurre Blanc
$38
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Grilled Whole Fish (GF)
Boneless, Caramelized Fennel & Artichoke Hearts, Rustic Vinaigrette
$46
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Caramelized Rack of Lamb
Roasted Sweet Potato Purée, Romanesco Broccoli
$56
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Grilled Maine Lobster Mango Risotto (GF)
Creamy Rice, Jalapeño, Cilantro, Mango Vinaigrette
$42
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Roasted Cauliflower Steak (GF, VG)
Curried Cauliflower Puree`, Quinoa, Pomegranate Syrup
$28
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Pan Roasted Chatham Codfish (GF)
Manila Clams, Spicy Linguisa Sausage, Tomato Shellfish Broth, Escarole, White Beans, Garlic Confit
$38
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Chardonnay Braised Beef Short Ribs
Cheesy Aligot Potatoes, Roasted Brussel Sprouts
$48
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28 Day Dry Aged NY Sirloin (GF)
Duck Fat Lyonnaise Potatoes, Sautéed Broccoli Rabe, Bérnaise Sauce
$68
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Apple & Maple Brined Berkshire Pork Chop
Smoked Collard Greens, Stoneground Grits, Apple Mustard Sauce
$38
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Lemon Thyme Chicken Under A Brick
Blistered Green Beans, Mashed Potatoes, Lemon Thyme Chicken Jus
$35
SIDES
-
Mashed Potatoes (V, GF)
$15
-
Shoestring Fries (V)
$15
-
Roasted Sweet Potato (V,GF)
$15
-
Haricots Verts (VG, GF)
$15
-
Truffle & Parmesan Fries (V)
$19
-
Black Truffle Mac & Cheese (V)
$19
-
Maine Lobster Mac n' Cheese
$28
-
Sautéed Broccoli Rabe (V, GF)
$15
Seafood Raw Bar
-
Seafood Raw Bar Towers (GF)
Assorted Shellfish, Seafood and Condiments
Olmsted Tower for 2-4 people $95
Vaux Tower for 6-8 people $195
-
Crab Meat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
-
East & West Coast Oysters & Little Neck Clams
Asian Pear Mignonette
Oysters (each) $5
Clams (each) $2
Available all day in our Bar Room at the bar and lounge
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Caramelized French Onion Soup
Gruyère & Parmesan Cheese
$19
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French Country Flatbread
Smoked Bacon, Onions, Farmers Cheese
$20
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Giant Soft Pretzel
Warm Cheese Sauce, Mustard
$15
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Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
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Crabmeat Cocktail
Lemon Truffle Vinaigrette, Avocado, Chives
$32
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Tavern Burger
American Cheese, Dill Pickle, Salt & Vinegar Chips
$32
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Braised Beef Short Rib Sandwich
Pickled Red Onions, Horseradish Sauce
$28
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Cheese & Charcuterie Plate
House Mustard, Cornichons, Toasted Bread
$31
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Meatball Sliders (2pc)
Parmesan, Marinara Dipping Sauce
$16
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Plantain Chips
Spicy Avocado Dipping Sauce
$14
APPETIZERS
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Homemade Pastry Basket (V)
Assorted Baked Goods, Whipped Butter & Preserves
$17
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Soup of the Day
$15
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Greek Yogurt Parfait (V)
Whipped Yogurt, Berries, Granola, Honey
$14
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Potato Pancakes (V)
Sour Cream, Apple Sauce
$12
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Tavern Maple Brown Sugar Bacon
Watercress & Frisée Salad
$18
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Biscuit and Sausage Gravy
Housemade Buttermilk Biscuit
$12
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Fruitwood Smoked Salmon
Bagel Chips, Chive Cream Cheese, Capers
$24
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Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
-
Honey Roasted Figs (GF)
Honey, Goat Cheese, Air Cured Beef, Arugula
$24
MAIN COURSES
-
Smoked Bacon & Scrambled Egg Pizza
Shredded Cheddar Cheese, Micro Greens
$23
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Tavern French Toast (V)
Strawberries, Candied Almonds, Whipped Cream
$26
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Classic Eggs Benedict
Canadian Bacon, Hollandaise, Breakfast Potatoes
$25
Add Creamed Spinach $3
Substitute Main Lobster $12
Substitute Smoked Salmon $9
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Grilled Organic Chicken Paillard (GF)
Baby Red Mustard & Arugula Salad
$27
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Baked Vegetable Fritatta (V, GF)
Parmesan Cheese, Breakfast Potatoes, Roasted Tomato Vinaigrette
$22
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Steak & Eggs (GF)
Sliced Sirloin, Breakfast Potatoes, Au Jus
$37
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Organic Scottish Salmon (GF)
Fresh Vegetable Nest, Chive Beurre Blanc
$38
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Grilled Chicken Salad (GF)
Deviled Eggs, Baby Oakleaf Lettuce, Frisée, Sun-dried Dates, Toasted Almonds, Red Wine Vinaigrette
$33
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The Tavern Burger
American Cheese, Dill Pickle, Salt & Vinegar Chips
$32
Juan Olguin
Pastry Chef
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Bing Cherry Crème Brûlée (V)
Cherry Pistachio Biscotti
$16
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Meringue Key Lime Tart (V)
Raspberries, Raspberry Coulis
$16
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Molten Peanut Butter Chocolate Lava Cake (V)
Peanut Butter Custard Sauce, Vanilla Ice Cream, Peanut Brittle
$16
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Classic Strawberry Shortcake (V)
Lemon Shortcake, Chantilly Whipped Cream, Vanilla Ice Cream
$16
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New York Cheesecake (V)
Lemon Curd, Blackberry Compote
$16
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Chocolate Chip Cookie Brownie (V)
Chocolate Sauce, Roasted Hazelnuts, Salted Caramel Ice Cream
$16
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Slice of 'Birthday Cake' (V)
Confetti Layer Cake, Served With Ice Cream
$16
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Artisanal Cheese Plate
Chef's Selection of Three Cheeses, Fresh Honeycomb, Toasted Bread
$23
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Tavern Beef Sliders
Two Mini Burgers, American Cheese, Dill Pickle, Chips
$17
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Bow Tie Pasta
Tomato and Basil Sauce OR Butter and Parmesan
$14
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Grilled Cheese Sandwich
American Cheese, Brioche
$14
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Kids Macaroni and Cheese
White Cheddar and Fontina
$14
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Crispy Chicken Fingers
Tomato Sauce
$16
November 28th, 2024, Gobble up a good time and join us for a 'Tavern' Thanksgiving Feast!
Featuring a 4 Course Menu selection by Executive Chef, Bill Peet
$135 per person for adults
$65 for children 12 and under
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Hours of Operation: 11:00 AM - 10:00 PM
For more information, please contact our Reservations Department
212-877-8684 or reservations@tavernonthegreen.com
SOUP COURSE
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WILD MUSHROOM & BELUGA LENTIL SOUP
Black Truffle Oil
APPETIZER
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BABY ORGANIC OAK LEAF SALAD
Roasted Quince, Maytag Bleu Cheese, Aged Sherry Vinaigrette
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Salt Cured Hudson Valley Foie Gras
Pickled Sweet & Sour Cherries, Toasted Brioche, Baby Herb Salad
MAIN COURSE
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TRADITIONAL FREE RANGE TOM TURKEY
Mashed Potatoes, Sage & Sausage Stuffing, Cranberry Sauce, Gravy
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BRICK OVEN ROASTED BEEF CHATEAUBRIAND
Crispy Garlic Fingerling Potatoes, Haricots Verts, Cabernet Sauce
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FILLET OF ORGANIC SCOTTISH SALMON GRILLED OVER SWEET FRUIT WOOD
Roasted Acorn Squash Risotto, Sweet Pea Shoots
DESSERT
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CREAMY PUMPKIN MOUSSE
Cinnamon Cake, Whipped Ginger Cream, Pumpkin Seed Brittle
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WARM CHOCOLATE BREAD PUDDING
Vanilla Custard Sauce
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PECAN BUTTERSCOTCH TART
Butterscotch Sauce
HAPPY HOLIDAYs!
Join us for a Holiday Brunch at Tavern on the Green
Featuring a Very Merry 3 Course Menu selection by Executive Chef, Bill Peet
$95 per person for adults
$65 for children 12 and under
Large Parties 11 or More $125 per person $65 for children 12 and under
*Menu does not include beverages & Tax| 20% Gratuity Is Added to All Checks
9:00 AM - 3:30 PM
Dates:
Saturday 11/30
Sunday 12/1
Saturday 12/7
Sunday 12/8
Sunday 12/15
Saturday 12/21
Sunday 12/22
Saturday 12/28
Sunday 12/29
* A Credit Card is required to secure reservations *
Book directly through our Reservations Department
212-877-8684 or reservations@tavernonthegreen.com
*Online reservations are currently open*
CLICK BELOW TO SEE MENU
Download PDFAPPETIZERS
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Daily Soup
-
Roasted Figs (GF)
Honey, Goat Cheese, Air Cured Beef, Arugula
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
-
Biscuit & Sausage Gravy
Housemade Buttermilk Biscuit
-
Tavern Maple Brown Sugar Bacon
Baby Greens, Sherry Vinaigrette
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Greek Yogurt
Berries, Granola, Honey
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Potato Pancakes
Sour Cream, Apple Sauce
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Fruitwood Smoked Salmon
Grilled Herb Focaccia, Caper Dill Cream Cheese
ENTREES
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Smoked Bacon & Scrambled Egg Flatbread
Shredded Cheddar Cheese
-
Brioche French Toast (available 9am-3:15pm)
Strawberries, Vanilla Whipped Cream, Candied Almonds
-
Classic Eggs Benedict
Canadian Bacon, Hollandaise, Breakfast Potatoes
Add Creamed Spinach
Substitute Main Lobster
Substitute Smoked Salmon
-
Grilled Chicken Salad (GF)
Deviled Eggs, Baby Oakleaf Lettuce, Frisée, Sun-Dried Dates, Toasted Almonds, Red Wine Vinaigrette
-
Organic Scottish Salmon (GF)
Fresh Vegetable Nest, Chive Beurre Blanc
-
Steak & Eggs (GF)
Sliced Sirloin, Breakfast Potatoes, Au Jus
-
Baked Vegetable Fritatta (V, GF)
Parmesan Cheese, Breakfast Potatoes, Roasted Tomato Vinaigrette
DESSERTS
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Spiced Eggnog Crème Brûlée
Gingerbread Cookie
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Brioche Bread Pudding (V)
Bourbon Butterscotch Sauce, Caramel Whipped Cream, Blackberries
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Black & White Molten Chocolate Cake
Vanilla Custard Sauce, Whipped Cream, Berries