67th Street & Central Park West, New York, NY 10023 212-877-8684
67th Street & Central Park West, New York, NY 10023 212-877-8684
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    • Mother's Day dinner at Tavern On The Green features a three course prix-fixe menu by Executive Chef Bill Peet. Reservations open now! Call (212)-877-8684 for more information. $145 per adult, $75 per child. Does not include beverages or tax. A 20% gratuity will be added to all checks. Booking not available on OpenTable.

    APPETIZER

    Choice of one

    • CREAM OF WILD MUSHROOM SOUP

      Porcini Oil

    • BABY BLT WEDGE SALAD

      Baby Iceberg Lettuce Wedges, Creamy Tomato & Smoked Bacon Dressing

    • HONEY ROASTED FIG & GOAT CHEESE

      White Balsamic Vinaigrette, Baby Arugula

    • GRILLED MANGO SHRIMP

      Papaya & Mango Salad

    Entrée

    Choice of one

    • CHAMPAGNE BRAISED SHORT RIB OF BEEF

      Celery Whipped Potatoes, Roasted Baby Carrots

    • DRY ROASTED BEET RISOTTO

      Creamy Rice, Wilted Baby Spinach, Baked Parmesan

    • brick oven roasted beef chateaubriand

      Crispy Garlic Fingerling Potatoes, Haricots Verts, Cabernet Sauce

    • pan roasted red snapper

      Melted leeks, Golden Bell Pepper Beurre Blanc Sauce

    DESSERT

    Choice of one

    • Classic Strawberry Shortcake (V)

      Lemon Shortcake, Chantilly Whipped Cream, Vanilla Ice Cream

    • molten black and white chocolate cake

      Espresso Sauce

    • LEMON MERINGUE CHEESECAKE

      Raspberry Coulis, Gluten Free Crust

    Mother's Day brunch at Tavern On The Green features a four course prix-fixe menu by Executive Chef Bill Peet. Reservations open now! Call (212)-877-8684 for more information. $145 per adult, $75 per child. Does not include beverages or tax. A 20% gratuity will be added to all checks. Booking not available on OpenTable.

    To start

    • BASKET OF WARM MADELEINES

      Whipped Strawberry Butter

    Appetizer

    choice of one

    • CREAM OF WILD MUSHROOM SOUP

      Porcini Oil

    • BABY BLT WEDGE SALAD

      Baby Iceberg Lettuce Wedges, Creamy Tomato & Smoked Bacon Dressing

    • ROASTED BLACK FIG & GOAT CHEESE FLATBREAD

      White Balsamic Vinaigrette, Arugula

    • SMOKED SALMON SALAD

      Baby Greens, Hearts of Palm, Horseradish Crème Fraiche, Rye Croutons

    Entrée

    Choice of one

    • ROASTED ASPARAGUS & SWEET PEA RISOTTO

      Toasted Black Truffle Gremolata

    • Maine Lobster Benedict

      Wilted baby spinach, tomato bÉarnaise sauce

    • TAVERN FRENCH TOAST

      Fresh Strawberries, Chantilly Whipped Cream, Candied Almonds

    • BRICK OVEN ROASTED SIRLOIN & EGGS

      Crispy Fingerling Potatoes, Scrambled Eggs, Au Jus

    • pan roasted red snapper

      Melted leeks, Golden Bell Pepper Beurre Blanc Sauce

    DESSERTS

    Choice of one

    • Classic Strawberry Shortcake (V)

      Lemon Shortcake, Chantilly Whipped Cream, Vanilla Ice Cream

    • molten black and white chocolate cake

      Espresso Sauce

    • LEMON MERINGUE CHEESECAKE

      Raspberry Coulis, Gluten Free Crust

    Easter Dinner at Tavern On The Green features a four course prix-fixe menu by Executive Chef Bill Peet. Reservations open now! Call (212)-877-8684 for more information. $145 per adult, $75 per child. Does not include beverages or tax. A 20% gratuity will be added to all checks. Booking not available on OpenTable.

    Amuse

    • Baked Fig & Goat Cheese Crostini

    APPETIZERS

    Choice of One

    • Sweet Pea Soup

      Black Truffle Oil

    • Tavern Spring Salad

      Mixed Baby Greens, Roasted Golden Beets, Breakfast Radish, Roasted Citrus Vinaigrette

    • Portobello mushroom toast

      Creamy Mushrooms, Toasted Brioche

    Entrée

    Choice of One

    • Roasted Organic Chicken

      Sugar Snap Pea & Fingerling Potato Medley, Light Pan Gravy

    • Brick Oven Roasted Beef Tenderloin

      Röesti Potatoes, Rainbow Swiss Chard, Au Poivre Sauce

    • Braised Spring Lamb & Roasted Baby Vegetables

      Yukon Gold Whipped Potatoes, Mint Pesto

    • Organic Scottish Salmon

      Green & White Asparagus, Fresh Herb Sauce

    DESSERT

    Choice of One

    • Coconut Crème Brûlée

      Pineapple Compote

    • Bittersweet Chocolate Torte

      White Chocolate Coffee Mousse, Caramelized Banana

    • Lemon Olive Oil Cake

      Apricot Coulis, Macerated Blackberries

    Easter At Tavern On The Green

    Easter Brunch at Tavern On The Green features a four course prix-fixe menu by Executive Chef Bill Peet. Reservations open now! Call (212)-877-8684 for more information. $145 per adult, $75 per child. Does not include beverages or tax. A 20% gratuity will be added to all checks. Booking not available on OpenTable.

    Amuse

    • Homemade Pastry Basket

      Butter, Jam

    APPETIZERS

    Choice of One

    • Sweet Pea Soup

      Black Truffle Oil

    • Greek Yogurt

      Mixed Berries, Homemade Granola, Wild Flower Honey

    • Tavern Spring Salad

      Mixed Baby Greens, Roasted Golden Beets, Breakfast Radish, Roasted Citrus Vinaigrette

    • Balsamic Roasted Fig Flatbread

      Goat Cheese, Baby Arugula

    • Fruitwood Smoked Salmon

      Grilled Herb Focaccia, Caper Dill Cream Cheese

    Entrée

    Choice of One

    • Grilled Organic Chicken Breast

      Roasted Vegetables, Charred Red Pepper Vinaigrette, Grape Tomatoes

    • MAINE LOBSTER EGGS BENEDICT

      Creamed Spinach, Tarragon Béarnaise Sauce

    • TAVERN FRENCH TOAST

      Fresh Strawberries, Chantilly Whipped Cream, Candied Almonds

    • Braised Spring Lamb & Roasted Baby Vegetables

      Yukon Gold Whipped Potatoes, Mint Pesto

    • Organic Scottish Salmon

      Green & White Asparagus, Fresh Herb Sauce

    Dessert

    Choice of One

    • Coconut Crème Brûlée

      Pineapple Compote

    • Bittersweet Chocolate Torte

      White Chocolate Coffee Mousse, Caramelized Banana

    • Lemon Olive Oil Cake

      Apricot Coulis, Macerated Blackberries

    We are excited to offer an exceptional caviar experience. 


    Black River Caviar is the finest Oscietra caviar produced from authentic Russian sturgeon stock, raised sustainably in the pristine waters of their farm in Uruguay. They sustainably breed & "wild-farm" their sturgeon on the remote Rio Negro where 50 million gallons of fresh water flow constantly through the farms daily.


    Imperial Reserve

    Imperial Reserve Special Lot Imperial Reserve is selected for its large roe and it's beautiful grey/black color. This is incredibly rich caviar that is delicate and intense at the same time. It is special. 30 grams- $220

    Imperial

    Seductive light brown caviar pearls with amber & gunmetal grey hints. The Imperial Oscietra has a delicate, buttery richness with notes of hazelnut. 30 grams-$180

    Royale

    Alluring brown to light brown roe with creamy, nutty flavors accented by notes of sea breeze. The Royale Oscietra offers a complex spectrum of flavors. 30 grams- $150

    APPETIZERS

    • Honey Roasted Figs (GF)

      Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula

      $24

    • Chopped Vegetable Salad (VG, GF)

      Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing

      $24

    • Jumbo Lump Crab Cake

      Remoulade Sauce

      $28

    • Chunky Avocado Toast (V)

      Baby Herb Salad, Shaved Shallots, Whole Grain Toast

      $19

    • Spring Panzanella Salad (V)

      Cucumber, Avocado, Asparagus, Arugula, Mint, Sugar Snap Peas, Basil, Spring Breakfast Radish, Toasted Baguette, Lemon Buttermilk Dressing

      $22

    • Grilled Thick Maple Bacon (GF)

      Thick Bacon, Watercress & Frisée, Black Radish, Dijon Vinaigrette

      $19

    MAIN COURSES

    • Veggie Burger (V)

      Legumes, Grain & Mushroom Burger, Spicy Tomato Dressing, Sprouts, Fries

      $29

    • Grilled Rainbow Trout(GF)

      Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce

      $33

    • Grilled Lamb Chops

      Mustard & Honey Glaze, Duck Fat Potatoes, Watercress & Endive Salad

      $39

    • Tavern Cobb Salad (GF)

      Baby Gem Lettuce, Grilled Chicken Breast, Grape Tomatoes, Deviled Eggs, Scallions, Smoked Bacon, Avocado, Stilton Blue Cheese, Red Wine Vinaigrette

      $33

    • Organic Scottish Salmon (GF)

      French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc

      $38

    • Salmon Burger

      Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli

      $29

    • Sesame Crusted Ahi Tuna Niçoise Salad (GF)

      Kalamata Olives, Frenched Haricots Verts, Hard Cooked Egg, Grape Tomatoes, Avocado, Fingerling Potato, Arugula, Sherry Vinaigrette

      $37

    • Roasted Cauliflower Steak (GF, VG)

      Curried Cauliflower Purée , Quinoa, Pomegranate Syrup

      $28

    • Tavern Burger

      10oz Burger, American Cheese, Salt & Vinegar Chips

      $32

    • Lemon Chicken Under a Brick

      Italian Farro Pilaf, Wilted Greens, Lemon Chicken Jus

      $29

    SIDES

    • Mashed Potatoes (V, GF)

      $15

    • Creamed Spinach (V)

      $15

    • Shoestring Fries (V)

      $15

    • Sautéed Garlic Spinach (VG, GF)

      $15

    • Roasted Broccoli (V)

      $15

    • Haricots Verts (VG, GF)

      $15

    • Truffle & Parmesan Fries (V)

      $19

    • Black Truffle Mac & Cheese (V)

      $19

    • Maine Lobster Mac n' Cheese

      $28

    Seafood Raw Bar

    • Crab Meat Cocktail (GF)

      Lemon Truffle Vinaigrette, Avocado, Chives

      $32

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • East & West Coast Oysters & Little Neck Clams

      Oyster (each) $5

      Clams (each) $2

    • Seafood Raw Bar Towers (GF)

      Assorted Shellfish, Seafood & Condiments

      Olmsted Tower 2-4 people $95

      Vaux Tower for 6-8 people $195

    APPETIZERS

    • Honey Roasted Figs (GF)

      Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula

      $24

    • Chopped Vegetable Salad (VG, GF)

      Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing

      $24

    • Jumbo Lump Crab Cake

      Remoulade Sauce

      $28

    • Grilled Baby Octopus

      Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette

      $29

    • Ahi Tuna Tartare

      Sesame-Soy Marinade, Cucumber Salad, Seaweed, Wonton Chips

      $27

    • Spring Panzanella Salad (V)

      Cucumber, Avocado, Asparagus, Arugula, Mint, Sugar Snap Peas, Basil, Spring Breakfast Radish, Toasted Baguette, Lemon Buttermilk Dressing

      $22

    • Roasted Beet & Burrata (V, GF)

      Salt Roasted Beets, Watercress & Endive, Carrot Purée, Rosé Champagne Vinaigrette

      $24

    • Blackberry BBQ Rib Salad

      Baby Pork Ribs Glazed with Spicy Blackberry BBQ Sauce, Upland Cress, Escarole, Apple Cider Vinaigrette, Pickled Blackberries, Crispy Onions

      $25

    MAIN COURSES

    • Seared Diver Sea Scallops (GF)

      Forbidden Black Rice Pilaf, Leeks, Mango Vinaigrette

      $48

    • Three Cheese Ravioli (V)

      Smoked Tomato Sauce, Basil

      $35

    • Berkshire Pork Chop Milanese

      Arugula & Radicchio Salad, Golden Delicious Apple, Shaved Red Onion, Apple Balsamic Vinaigrette

      $46

    • Grilled Whole Fish (GF)

      Boneless, Grilled Bok Choy, Shaved Fennel, Rustic Vinaigrette

      $46

    • Organic Scottish Salmon (GF)

      French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc

      $38

    • Caramelized Rack of Lamb

      Sautéed Baby Spinach, Honey Dijon Glaze, Potato Gratin, Mint Lamb Jus

      $56

    • 28 Day Dry Aged NY Sirloin

      Roasted Broccoli with Lemon, Röesti Potato, Béarnaise Sauce

      $72

    • Chardonnay Braised Beef Short Ribs

      Roasted Rainbow Carrots, Smashed Butterball Potatoes

      $48

    • Grilled Sea Bass

      Saffron Mussel Broth, Linguiça Sausage, Charred Grape Tomatoes, New Potatoes

      $42

    • Lemon Thyme Chicken Under A Brick

      Blistered Green Beans, Mashed Potatoes, Lemon Thyme Chicken Jus

      $35

    SIDES

    • Mashed Potatoes (V, GF)

      $15

    • Creamed Spinach (V)

      $15

    • Shoestring Fries (V)

      $15

    • Sautéed Garlic Spinach (VG, GF)

      $15

    • Roasted Broccoli (V)

      $15

    • Haricots Verts (VG, GF)

      $15

    • Truffle & Parmesan Fries (V)

      $19

    • Black Truffle Mac & Cheese (V)

      $19

    • Maine Lobster Mac n' Cheese

      $28

    Seafood Raw Bar

    • Crab Meat Cocktail (GF)

      Lemon Truffle Vinaigrette, Avocado, Chives

      $32

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • East & West Coast Oysters & Little Neck Clams

      Asian Pear Mignonette

      Oysters (each) $5

      Clams (each) $2

    • Seafood Raw Bar Towers (GF)

      Assorted Shellfish, Seafood & Condiments

      Olmsted Tower 2-4 people $95

      Vaux Tower for 6-8 people $195

    Available all day in our Bar Room at the bar and lounge

    • Caramelized French Onion Soup

      Gruyère & Parmesan Cheese

      $19

    • French Country Flatbread

      Smoked Bacon, Onions, Farmers Cheese

      $20

    • Giant Soft Pretzel

      Warm Cheese Sauce, Mustard

      $15

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • Crabmeat Cocktail

      Lemon Truffle Vinaigrette, Avocado, Chives

      $32

    • Tavern Burger

      American Cheese, Dill Pickle, Salt & Vinegar Chips

      $32

    • Braised Beef Short Rib Sandwich

      Pickled Red Onions, Horseradish Sauce

      $28

    • Cheese & Charcuterie Plate

      House Mustard, Cornichons, Toasted Bread

      $31

    • Meatball Sliders (2pc)

      Parmesan, Marinara Dipping Sauce

      $16

    APPETIZERS

    • Homemade Pastry Basket (V)

      Assorted Baked Goods, Whipped Butter & Preserves

      $17

    • Soup of the Day

      $15

    • Greek Yogurt Parfait (V)

      Whipped Yogurt, Berries, Granola, Honey

      $14

    • Potato Pancakes (V)

      Sour Cream, Apple Sauce

      $12

    • Tavern Maple Brown Sugar Bacon

      Watercress & Frisée Salad

      $18

    • Biscuit and Sausage Gravy

      Housemade Buttermilk Biscuit

      $12

    • Fruitwood Smoked Salmon

      Bagel Chips, Chive Cream Cheese, Capers

      $24

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • Honey Roasted Figs (GF)

      Honey, Goat Cheese, Air Cured Beef, Arugula

      $24

    MAIN COURSES

    • Smoked Bacon & Scrambled Egg Pizza

      Shredded Cheddar Cheese, Micro Greens

      $23

    • Tavern French Toast (V)

      Strawberries, Candied Almonds, Whipped Cream

      $26

    • Classic Eggs Benedict

      Canadian Bacon, Hollandaise, Breakfast Potatoes

      $25

      Add Creamed Spinach $3

      Substitute Main Lobster $12

      Substitute Smoked Salmon $9

    • Grilled Organic Chicken Paillard (GF)

      Baby Red Mustard & Arugula Salad

      $27

    • Baked Vegetable Fritatta (V, GF)

      Parmesan Cheese, Breakfast Potatoes, Roasted Tomato Vinaigrette

      $22

    • Steak & Eggs (GF)

      Sliced Sirloin, Breakfast Potatoes, Au Jus

      $37

    • Grilled Chicken Salad (GF)

      Deviled Eggs, Baby Oakleaf Lettuce, Frisée, Sun-dried Dates, Toasted Almonds, Red Wine Vinaigrette

      $33

    • The Tavern Burger

      American Cheese, Dill Pickle, Salt & Vinegar Chips

      $32

    • Organic Scottish Salmon (GF)

      French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc

      $38

    Juan Olguin

    Pastry Chef

    • Strawberry Rhubarb Crumble Tart (V)

      Kiwi Sauce, Vanilla Ice Cream

      $16

    • Warm Chocolate Chip Cookie Brownie (V)

      Roasted Cashews, Coffee Ice Cream

      $16

    • Tahitian Vanilla Crème Brûlée (V)

      White Chocolate Cranberry Biscotti, Blackberries

      $16

    • Coconut Cream Tart (V)

      Whipped Cream, Piña Colada Ice Cream

      $16

    • New York Style Cheesecake (V, GF)

      Lemon Curd, Mango-Passionfruit Compote

      $16

    • Molten Peanut Butter Chocolate Lava Cake (V)

      Peanut Butter Custard Sauce, Vanilla Ice Cream, Peanut Brittle

      $16

    • A Slice of Birthday Cake (V)

      Confetti Layer Cake, Ice Cream

      $16

    • Artisanal Cheese Plate

      Chef's Selection of Three Cheeses, Fresh Honeycomb, Toasted Bread

      $23

    • Tavern Beef Sliders

      Two Mini Burgers, American Cheese, Dill Pickle, Chips

      $17

    • Bow Tie Pasta

      Tomato and Basil Sauce OR Butter and Parmesan

      $14

    • Grilled Cheese Sandwich

      American Cheese, Brioche

      $14

    • Kids Macaroni and Cheese

      White Cheddar and Fontina

      $14

    • Crispy Chicken Fingers

      Tomato Sauce

      $16

    Happy Hour is available from 6pm-8pm, Sunday through Friday evenings. Happy Hour food menu and discounted cocktails, wine, and beer available at the bar counter and the lounges only. Not available in dining rooms or the bar room banquette. 


    Bar Room Happy Hour

    1/2 priced Tavern Signature cocktails and wines by the glass. Select beer $7. Available at the bar and lounges only.

    • Crispy Chicken Sliders

      Caper Aioli, Lettuce (by the piece)

      $4

    • Beer Battered Fish Tacos

      Sweet & Sour Pickled Vegetables, Sriracha Sauce (by the piece)

      $4

    • Wild Mushroom Arancini

      Mozarella $ Parmesan Cheeses, Roasted Red Pepper Sauce (by the pair)

      $10

    • Tavern Meatball Sliders

      Marinara Dipping Sauce (by the piece)

      $4

    • Deviled Eggs

      (by the piece: Plain $2, Bacon $3, or Smoked Salmon $3)

    • Happy Hour Oysters

      East Coast (by the piece)

      $3

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