67th Street & Central Park West, New York, NY 10023 212-877-8684
67th Street & Central Park West, New York, NY 10023 212-877-8684
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Menus

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    • APPETIZERS

    • Jumbo Lump Crab Cake

      Remoulade Sauce

      $28

    • Watermelon Salad

      Red & Yellow Watermelon, Feta Cheese, Reduced Golden Balsamic Vinegar, Upland Watercress

      $21

    • Grilled Jumbo Asparagus

      Crispy Poached Egg, Baked Prosciutto, Whole Grain Mustard Vinaigrette

      $21

    • Honey Roasted Figs (GF)

      Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula

      $24

    • Chopped Vegetable Salad (VG, GF)

      Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing

      $24

    • Grilled Thick Maple Bacon (GF)

      Thick Bacon, Watercress & Frisée, Black Radish, Dijon Vinaigrette

      $19

    • Charred Octopus and Chorizo

      Shaved Red Onion, Grapefruit, Celery, Herbs, Sriracha Vinaigrette

      $25

    MAIN COURSES

    • Grilled Rainbow Trout(GF)

      Blistered Green Beans, Warm Bacon Potato Salad, Walnut Caper Sauce

      $33

    • Organic Scottish Salmon (GF)

      Fresh Vegetable Nest, Chive Beurre Blanc

      $38

    • Grilled Chicken Salad (GF)

      Deviled Eggs, Baby Oakleaf Lettuce, Frisée, Sun-Dried Dates, Toasted Almonds, Red Wine Vinaigrette

      $34

    • Salmon Burger

      Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli

      $29

    • Tavern Burger

      10oz Burger, American Cheese, Salt & Vinegar Chips

      $32

    • Roasted Cauliflower Steak (GF, VG)

      Curried Cauliflower Puree`, Quinoa, Pomegranate Syrup

      $28

    • Sesame Crusted Ahi Tuna Niçoise Salad (GF)

      Haricot Verts, New Potatoes, Kalamata Olives, Arugula, Hard Cooked Egg, Grape Tomatoes, Sesame Seaweed, Roasted Lemon Vinaigrette

      $37

    • Crispy Chicken Sandwich

      Shredded Lettuce, Caper Aioli, Toasted Bun, Fries

      $31

    • Shaved Prime Rib Sandwich

      Caramelized Onions, Provolone Cheese, Ciabatta Roll

      $35

    • Lemon Chicken Under a Brick

      Italian Farro Pilaf, Wilted Arugula, Lemon Chicken Jus

      $29

    Seafood Raw Bar

    • Seafood Raw Bar Towers (GF)

      Assorted Shellfish, Seafood & Condiments

      Olmsted Tower 2-4 people $95

      Vaux Tower for 6-8 people $195

    • Crab Meat Cocktail (GF)

      Lemon Truffle Vinaigrette, Avocado, Chives

      $32

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • East & West Coast Oysters & Little Neck Clams

      Oyster (each) $5

      Clams (each) $2

    SIDES

    • Mashed Potatoes (V, GF)

      $15

    • Shoestring Fries (V)

      $15

    • Sautéed Broccoli Rabe (V, GF)

      $15

    • Haricots Verts (VG, GF)

      $15

    • Roasted Sweet Potato (V,GF)

      $15

    • Warm Bacon Potato Salad (GF)

      $15

    • Truffle & Parmesan Fries (V)

      $19

    • Black Truffle Mac & Cheese (V)

      $19

    • Maine Lobster Mac n' Cheese

      $28

    APPETIZERS

    • Watermelon Salad

      Red & Yellow Watermelon, Feta Cheese, Reduced Golden Balsamic Vinegar, Upland Watercress

      $21

    • Jumbo Lump Crab Cake

      Remoulade Sauce

      $28

    • Grilled Jumbo Asparagus

      Crispy Poached Egg, Baked Prosciutto, Whole Grain Mustard Vinaigrette

      $21

    • Honey Roasted Figs (GF)

      Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula

      $24

    • Grilled Baby Octopus

      Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette

      $29

    • Chopped Vegetable Salad (VG, GF)

      Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing

      $24

    • Fresh Burrata & Hearth Roasted Grape Tomatoes (V)

      Roasted Spring Garlic, Balsamic Glaze, Grilled Focaccia

      $23

    • Ahi Tuna Tartare

      Sesame-Soy Marinade, Avocado, Seaweed Salad, Wonton Chips

      $27

    MAIN COURSES

    • Seared Diver Sea Scallops (GF)

      Forbidden Black Rice Pilaf, Leeks, Mango Vinaigrette

      $49

    • Organic Scottish Salmon (GF)

      Shaved Green & White Asparagus, Chive Beurre Blanc

      $38

    • Grilled Whole Fish (GF)

      Boneless, Artichoke Hearts & Spring Garlic Scapes, Sundried Tomatoes, Rustic Vinaigrette

      $46

    • Caramelized Rack of Lamb

      Creamy Goat Cheese Polenta, Wilted Baby Spinach, Mint Lamb Jus

      $56

    • Pan Roasted Sea Bass

      Toasted Orzo & Sticky Rice, Coconut Curry Sauce

      $42

    • Chardonnay Braised Beef Short Ribs

      Cheesy Aligot Potatoes, Roasted Baby Root Vegetables

      $48

    • 28 Day Dry Aged NY Sirloin (GF)

      Duck Fat Lyonnaise Potatoes, Sugar Snap Peas, Pinot Noir Sauce

      $68

    • Roasted Cauliflower Steak (GF, VG)

      Curried Cauliflower Puree`, Quinoa, Pomegranate Syrup

      $28

    • Lemon Thyme Chicken Under A Brick

      Blistered Green Beans, Italian Farro Pilaf, Wilted Baby Arugula, Lemon Thyme Chick Jus

      $32

    • Housemade Three Cheese Ravioli (V)

      Smoked Tomato Sauce, Micro Basil

      $35

    SIDES

    • Mashed Potatoes (V, GF)

      $15

    • Shoestring Fries (V)

      $15

    • Roasted Sweet Potato (V,GF)

      $15

    • Haricots Verts (VG, GF)

      $15

    • Truffle & Parmesan Fries (V)

      $19

    • Black Truffle Mac & Cheese (V)

      $19

    • Maine Lobster Mac n' Cheese

      $28

    • Sautéed Broccoli Rabe (V, GF)

      $15

    Seafood Raw Bar

    • Seafood Raw Bar Towers (GF)

      Assorted Shellfish, Seafood and Condiments

      Olmsted Tower for 2-4 people $95

      Vaux Tower for 6-8 people $195

    • Crab Meat Cocktail (GF)

      Lemon Truffle Vinaigrette, Avocado, Chives

      $32

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • East & West Coast Oysters & Little Neck Clams

      Asian Pear Mignonette

      Oysters (each) $5

      Clams (each) $2

    Available all day in our Bar Room at the bar and lounge

    • Caramelized French Onion Soup

      Gruyère & Parmesan Cheese

      $19

    • French Country Flatbread

      Smoked Bacon, Onions, Farmers Cheese

      $20

    • Giant Soft Pretzel

      Warm Cheese Sauce, Mustard

      $15

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • Crabmeat Cocktail

      Lemon Truffle Vinaigrette, Avocado, Chives

      $32

    • Tavern Burger

      American Cheese, Dill Pickle, Salt & Vinegar Chips

      $32

    • Braised Beef Short Rib Sandwich

      Pickled Red Onions, Horseradish Sauce

      $28

    • Cheese & Charcuterie Plate

      House Mustard, Cornichons, Toasted Bread

      $31

    • Meatball Sliders (2pc)

      Parmesan, Marinara Dipping Sauce

      $16

    • Plantain Chips

      Spicy Avocado Dipping Sauce

      $14

    APPETIZERS

    • Homemade Pastry Basket (V)

      Assorted Baked Goods, Whipped Butter & Preserves

      $17

    • Soup of the Day

      $15

    • Greek Yogurt Parfait (V)

      Whipped Yogurt, Berries, Granola, Honey

      $14

    • Potato Pancakes (V)

      Sour Cream, Apple Sauce

      $12

    • Tavern Maple Brown Sugar Bacon

      Watercress & Frisée Salad

      $18

    • Biscuit and Sausage Gravy

      Housemade Buttermilk Biscuit

      $12

    • Fruitwood Smoked Salmon

      Bagel Chips, Chive Cream Cheese, Capers

      $24

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • Honey Roasted Figs (GF)

      Honey, Goat Cheese, Air Cured Beef, Arugula

      $24

    MAIN COURSES

    • Smoked Bacon & Scrambled Egg Pizza

      Shredded Cheddar Cheese, Micro Greens

      $23

    • Tavern French Toast (V)

      Strawberries, Candied Almonds, Whipped Cream

      $26

    • Classic Eggs Benedict

      Canadian Bacon, Hollandaise, Breakfast Potatoes

      $25

      Add Creamed Spinach $3

      Substitute Main Lobster $12

      Substitute Smoked Salmon $9

    • Grilled Organic Chicken Paillard (GF)

      Baby Red Mustard & Arugula Salad

      $27

    • Baked Vegetable Fritatta (V, GF)

      Parmesan Cheese, Breakfast Potatoes, Roasted Tomato Vinaigrette

      $22

    • Steak & Eggs (GF)

      Sliced Sirloin, Breakfast Potatoes, Au Jus

      $37

    • Organic Scottish Salmon (GF)

      Fresh Vegetable Nest, Chive Beurre Blanc

      $38

    • Grilled Chicken Salad (GF)

      Deviled Eggs, Baby Oakleaf Lettuce, Frisée, Sun-dried Dates, Toasted Almonds, Red Wine Vinaigrette

      $33

    • The Tavern Burger

      American Cheese, Dill Pickle, Salt & Vinegar Chips

      $32

    Juan Olguin

    Pastry Chef

    • Bing Cherry Crème Brûlée (V)

      Cherry Pistachio Biscotti

      $16

    • Meringue Key Lime Tart (V)

      Raspberries, Raspberry Coulis

      $16

    • Molten Peanut Butter Chocolate Lava Cake (V)

      Peanut Butter Custard Sauce, Vanilla Ice Cream, Peanut Brittle

      $16

    • Classic Strawberry Shortcake (V)

      Lemon Shortcake, Chantilly Whipped Cream, Vanilla Ice Cream

      $16

    • New York Cheesecake (V)

      Lemon Curd, Blackberry Compote

      $16

    • Chocolate Chip Cookie Brownie (V)

      Chocolate Sauce, Roasted Hazelnuts, Salted Caramel Ice Cream

      $16

    • Slice of 'Birthday Cake' (V)

      Confetti Layer Cake, Served With Ice Cream

      $16

    • Artisanal Cheese Plate

      Chef's Selection of Three Cheeses, Fresh Honeycomb, Toasted Bread

      $23

    • Tavern Beef Sliders

      Two Mini Burgers, American Cheese, Dill Pickle, Chips

      $17

    • Bow Tie Pasta

      Tomato and Basil Sauce OR Butter and Parmesan

      $14

    • Grilled Cheese Sandwich

      American Cheese, Brioche

      $14

    • Kids Macaroni and Cheese

      White Cheddar and Fontina

      $14

    • Crispy Chicken Fingers

      Tomato Sauce

      $16

    November 28th, 2024, Gobble up a good time and join us for a 'Tavern' Thanksgiving Feast!

    Featuring a 4 Course Menu selection by Executive Chef, Bill Peet 

    $135 per person for adults  

    $65 for children 12 and under

    *Menu does not include beverages & tax | A 20% gratuity will be added to all checks

    Hours of Operation: 11:00 AM - 10:00 PM 


    For more information, please contact our Reservations Department 

    212-877-8684 or reservations@tavernonthegreen.com


    SOUP COURSE

    • WILD MUSHROOM & BELUGA LENTIL SOUP

      Black Truffle Oil

    APPETIZER

    • BABY ORGANIC OAK LEAF SALAD

      Roasted Quince, Maytag Bleu Cheese, Aged Sherry Vinaigrette

    • Salt Cured Hudson Valley Foie Gras

      Pickled Sweet & Sour Cherries, Toasted Brioche, Baby Herb Salad

    MAIN COURSE

    • TRADITIONAL FREE RANGE TOM TURKEY

      Mashed Potatoes, Sage & Sausage Stuffing, Cranberry Sauce, Gravy

    • BRICK OVEN ROASTED BEEF CHATEAUBRIAND

      Crispy Garlic Fingerling Potatoes, Haricots Verts, Cabernet Sauce

    • FILLET OF ORGANIC SCOTTISH SALMON GRILLED OVER SWEET FRUIT WOOD

      Roasted Acorn Squash Risotto, Sweet Pea Shoots

    DESSERT

    • CREAMY PUMPKIN MOUSSE

      Cinnamon Cake, Whipped Ginger Cream, Pumpkin Seed Brittle

    • WARM CHOCOLATE BREAD PUDDING

      Vanilla Custard Sauce

    • PECAN BUTTERSCOTCH TART

      Butterscotch Sauce

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