Menus
- Lunch
- Dinner
- Weekend Brunch Saturday & Sunday
- Children
- Dessert
- Bar Menu
- Wine List & Cocktails
- Valentine's Day Dinner 2023
APPETIZERS
-
Soup of the Day
Chef's Selection
$14
-
Crabmeat Cocktail
Lemon Truffle Vinaigrette, Avocado, Chives
$31
-
Chilled Jumbo Shrimp Cocktail
Cocktail Sauce, Lemon
$27
-
Honey Roasted Figs
Honey, Goat Cheese, Air Cured Beef, Arugula
$24
-
Great South Bay Blue Island Oysters
Asian Pear Mignonette, Lemon
$24
-
Fresh Burrata
Roasted Grape Tomatoes, Garlic, Balsamic Reduction (V)
$24
-
Jumbo Lump Crab Cake
Gribiche Sauce
$26
-
Chopped Vegetable Salad
Haricots Verts, Radish, Jicama, Asparagus, Roasted Butternut Squash, Lemon Zest, Tomato, Grilled Corn, Fingerling Potato, Avocado, Shaved Carrot, Grilled Bermuda Onion, Tangy Caper Dressing (V, Vg)
$23
-
Wild Mushroom Toast
Cremini, Oyster & Shiitake Mushrooms in a Creamy Herb & Garlic Sauce, Toasted Brioche
$19
MAIN COURSES
-
Heirloom Grains & Roasted Vegetables
Fine Herbs (V, Vg)
$26
-
Grilled Chicken Salad
Deviled Eggs, Haricots Verts, Baby Oakleaf Lettuce, Frisée, Sun-dried Dates, Toasted Almonds, Red Wine Vinaigrette
$31
-
Charred Filet Mignon Salad
Three Chicory Salad, Buttermilk Onion Rings, Smoked Tomato, Chipotle Dressing
$35
-
Salmon Burger
Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli
$29
-
Ravioli
Fontina Stuffed Ravioli, Smoked Tomato Butter, Cherry Tomatoes, Basil (V)
$29
-
Organic Scottish Salmon
Roasted Vegetables & French Lentils, Chive Beurre Blanc
$36
-
Tavern Burger
American Cheese, Dill Pickle, Salt & Vinegar Chips
$30
-
Grilled Leg of Lamb Paillard
Stir Fried Peppers & Onions, Chimichurri, Watercress
$31
-
Lemon Chicken Under a Brick
Italian Farro, Arugula
$29
SIDES
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Shoestring Fries
$14
-
Mashed Potatoes
$14
-
Broccoli
$14
-
Haricots Verts
$14
-
Truffle & Parmesan Fries
$17
-
Lobster Mac'n Cheese
$26
APPETIZERS
-
Crab Cocktail
Lemon Truffle Vinaigrette, Avocado, Chives FC
$31
-
Chilled Jumbo Shrimp Cocktail
Cocktail Sauce, Lemon
$27
-
East & West Coast Oysters & Little Neck Clams
Asian Pear Mignonette
Oyster by Piece $4
Clam by Piece $1.75
-
Grilled Baby Octopus
Orzo, Sundried Tomato, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette
$25
-
Fresh Burrata
Roasted Grape Tomatoes, Garlic, Balsamic Reduction (V)
$24
-
Jumbo Lump Crab Cake
Gribiche Sauce
$26
-
Honey Roasted Figs
Honey, Goat Cheese, Air Cured Beef, Arugula
$24
-
Chopped Vegetable Salad
Haricots Verts, Radish, Jicama, Asparagus, Roasted Butternut Squash, Lemon Zest, Tomato, Grilled Corn, Fingerling Potato, Avocado, Shaved Carrot, Grilled Bermuda Onion, Tangy Caper Dressing (V, Vg)
$23
-
Roasted Garlic Shrimp
Garlic Butter, Smoked Paprika
$27
MAIN COURSES
-
Organic Scottish Salmon
Roasted Vegetables & French Lentils, Chive Beurre Blanc
$36
-
Grilled Whole Fish
Boneless, Caramelized Fennel & Artichokes, Rustic Vinaigrette
$44
-
Pan Roasted Halibut
Roasted Pumpkin Risotto, Arugula Pesto, Pepita Gremolata
$45
-
Roasted Organic Chicken
Whipped Potatoes, Haricots Verts, Natural Jus
$35
-
Caramelized Rack Of Lamb
Broccoli Rabe, Sweet Potato Pureé, Honey & Herb Glaze
$59
-
Chardonnay Braised Beef Short Ribs
Cheesy Aligot Potatoes, Roasted Baby Carrots
$48
-
28 Day Dry Aged NY Sirloin
Garlic Fingerling Potatoes, Charred Broccoli
$68
-
Heirloom Grain & Roasted Vegetables
Heirloom Grain, Seasonal Vegetables (V, Vg)
$26
-
Ravioli
Fontina Stuffed Ravioli, Smoked Tomato Butter, Charred Cherry Tomato, Basil (V)
$34
-
SIDES
-
Shoestring Fries
$14
-
Mashed Potatoe
$14
-
Broccoli
$14
-
Haricots Verts
$14
-
Grilled Jumbo Asparagus
$14
-
Truffle & Parmesan Fries
$17
-
Lobster Mac'n Cheese
$26
APPETIZERS
-
Homemade Pastry Basket
Assorted Baked Goods, Whipped Butter & Preserves (V)
$15
-
Soup of the Day
$14
-
Greek Yogurt Parfait
Whipped Yogurt, Berries, Granola, Honey (V)
$14
-
Potato Pancakes
Sour Cream, Apple Sauce (V)
$12
-
Tavern Maple Brown Sugar Bacon
Watercress & Frisée Salad
$18
-
Fruitwood Smoked Salmon
Bagel Chips, Chive Cream Cheese, Capers
$22
-
Biscuit and Sausage Gravy
Housemade Buttermilk Biscuit
$12
-
Chilled Jumbo Shrimp Cocktail
Cocktail Sauce, Lemon
$27
-
Honey Roasted Figs
Honey, Goat Cheese, Air Cured Beef, Arugula
$24
MAIN COURSES
-
Smoked Bacon & Scrambled Egg Pizza
Shredded Cheddar Cheese, Micro Greens
$21
-
Tavern French Toast
Strawberries, Candied Almonds, Whipped Cream (V)
$23
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Classic Eggs Benedict
Canadian Bacon, Hollandaise, Fingerling Potatoes
$22
Creamed Spinach $3
Substitute Main Lobster $12
Substitute Smoked Salmon $9
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Grilled Organic Chicken Paillard
Baby Red Mustard & Arugula Salad
$25
-
Baked Vegetable Fritatta
Parmesan Cheese, Fingerling Potatoes, Roasted Tomato Vinaigrette (V)
$20
-
Steak & Eggs
Sliced Sirloin, Fingerling Potatoes, Au Jus
$34
-
Organic Scottish Salmon
Roasted Vegetables, French Lentils, Chive Beurre Blanc
$36
-
The Tavern Burger
American Cheese, Dill Pickle, Salt & Vinegar Chips
$30
-
Grilled Chicken Salad
Deviled Eggs, Haricots Verts, Baby Oakleaf Lettuce, Frisée, Sundried Dates, Toasted Almonds, Red Wine Vinaigrette
$31
-
TAVERN BEEF SLIDERS
Two Mini Burgers, American Cheese, Dill Pickle, Chips
$15
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BOW TIE PASTA
Tomato and Basil Sauce OR Butter and Parmesan
$14
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GRILLED CHEESE SANDWICH
Dill Pickle and Chips
$10
-
MACARONI AND CHEESE
White Cheddar and Fontina
$12
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CRISPY CHICKEN FINGERS
Tomato Sauce
$14
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WARM CHOCOLATE BROWNIE SUNDAE
Vanilla Bean Ice Cream, Chocolate Sauce
$10
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Sticky Toffee Pudding Cake
Plum Caramel Sauce, Salted Caramel Ice Cream
$16
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Caramelized Quince & Apple Tart
TartCitrus Sauce, Puff Pastry, Vanilla Ice Cream
$16
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Orange Cinnamon Crème Brûlée
Spiced Sablée Cookie
$16
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New York Cheesecake
Poached Blackberries, Lemon Curd, Vanilla Chantilly Cream, Honeycomb
$16
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Molten Chocolate Peanut Butter Lava Cake
Peanut Brittle, Vanilla Ice Cream, Chocolate Sauce
$16
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Slice of 'Birthday Cake'
Vanilla Ice Cream
$16
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Artisanal Cheese Plate
Chef's Selection of 3 Cheeses, Fresh Honeycomb, Toasted Bread
$20
Available all day in our bar & lounge areas
-
Caramelized French Onion Soup
Gruyère & Parmesan Cheese
$18
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French Country Flatbread
Smoked Bacon, Onions, Farmers Cheese
$19
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Giant Soft Pretzel
Warm Cheese Sauce, Mustard
$15
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Chilled Jumbo Shrimp Cocktail
Cocktail Sauce, Lemon
$27
-
Crabmeat Cocktail
Lemon Truffle Vinaigrette, Avocado, Chives
$31
-
Tavern Burger
American Cheese, Dill Pickle, Salt & Vinegar Chips
$30
-
Slow Roasted Pork Shoulder Sandwich
Sweet & Sour Julienne, Sambal Aioli, Brioche Bun
$24
-
Braised Beef Short Rib Sandwich
Pickled Red Onions, Horseradish Sauce
$26
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Cheese & Charcuterie Plate
House Mustard, Cornichons, Toasted Bread
$29
CLICK BELOW TO SEE MENU
Download PDFJoin us for a night of sweets, wine and all things delicious and divine.
Tuesday, February 14th
Featuring a Selections of Menu's by Executive Chef, Bill Peet
5 Course Prix Fixe Menu Priced at $175 per person
3 Course Fixe Menu Priced at $150 per person
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Hours of Operation
Lunch a la Carte - 11:00 AM - 3:30 PM
Dinner Prix Fixe - 5:00 PM - 10:00 PM
* A Credit Card is required to secure reservations *
To reserve; please contact our reservations department or check availability online on Opentable
212-877-8684 or reservations@tavernonthegreen.com
5 COURSE PRIX FIXE MENU - $175 PER PERSON
AMUSE BOUCHE
-
West Coast Kusshi Oyster on the Half Shell with American Sturgeon Caviar
FIRST COURSE
Choice Of One-
Roasted Maine Lobster
Shaved Green & White Asparagus, Frisée, Blood Orange
-
Seared Foie Gras & Passionfruit Salad
Seared Foie Gras, Mache, Passionfruit Vinaigrette
-
Jumbo Lump Crab Cake
Baby Herb Salad, Smoked Chili Aioli
SECOND COURSE
Choice Of One-
Caramelized Diver Sea Scallops
Forbidden Black Rice Pilaf, Spicy Mango Coulis
-
Braised Beef Short Ribs
Glazed Pearl Onions, Peas & Baby Carrots, Marble Potatoes
-
Pan Roasted American Red Snapper
Leek Fondue, Ruby Quinoa Pilaf, Fresh Pomegranate Sauce
-
Grilled Angus Filet Mignon
Thyme Roasted Fondant Potatoes, Baby Spinach, Béarnaise Sauce
CHEF'S CHEESE COURSE
-
Local Farmstead Cheeses
Honeycomb, Caramelized Figs, Grilled Country Bread
DESSERT COURSE
Choice of One-
Raspberry Lemon Tart
Lemon Curd, Candied Lemon Zest
-
Decadent Chocolate & Orange Trifle
Orange Infused Ladyfingers, Belgian Chocolate Mousse
-
Tahitian Vanilla Crème Brûlée
Chocolate Dipped Strawberry
PETIT FOURS
Assorted Chocolates and Confections3 COURSE PRIX FIXE MENU - $150 PER PERSON
AMUSE BOUCHE
For the Table-
West Coast Kusshi Oyster on the Half Shell with American Sturgeon Caviar
FIRST COURSE
Choice of One-
Roasted Maine Lobster Salad
Shaved Green & White Asparagus, Frisée, Blood Orange
-
Seared Foie Gras & Passionfruit Salad
Seared Foie Gras, Mache, Passionfruit Vinaigrette
-
Jumbo Lump Crab Cake
Baby Herb Salad, Smoked Chili Aioli
SECOND COURSE
Choice of One-
Caramelized Diver Sea Scallops
Forbidden Black Rice Pilaf, Spicy Mango Coulis
-
Braised Beef Short Ribs
Glazed Pearl Onions, Peas & Baby Carrots, Marble Potatoes
-
Pan Roasted American Red Snapper
Leek Fondue, Ruby Quinoa Pilaf, Fresh Pomegranate Sauce
-
Grilled Angus Filet Mignon
Thyme Roasted Fondant Potatoes, Baby Spinach, Béarnaise Sauce
DESSERT COURSE
Choice of One-
Raspberry Lemon Tart
Lemon Curd, Candied Lemon Zest
-
Decadent Chocolate & Orange Trifle
Orange Infused Ladyfingers, Belgian Chocolate Mousse
-
Tahitian Vanilla Crème Brûlée
Chocolate Dipped Strawberry