67th Street & Central Park West, New York, NY 10023 212-877-8684
67th Street & Central Park West, New York, NY 10023 212-877-8684
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    • Mother's Day dinner at Tavern On The Green features a three course prix-fixe menu by Executive Chef Bill Peet. Reservations open now! Call (212)-877-8684 for more information. $145 per adult, $75 per child. Does not include beverages or tax. A 20% gratuity will be added to all checks. Booking not available on OpenTable.

    APPETIZER

    Choice of one

    • CREAM OF WILD MUSHROOM SOUP

      Porcini Oil

    • BABY BLT WEDGE SALAD

      Baby Iceberg Lettuce Wedges, Creamy Tomato & Smoked Bacon Dressing

    • HONEY ROASTED FIG & GOAT CHEESE

      White Balsamic Vinaigrette, Baby Arugula

    • GRILLED MANGO SHRIMP

      Papaya & Mango Salad

    Entrée

    Choice of one

    • CHAMPAGNE BRAISED SHORT RIB OF BEEF

      Celery Whipped Potatoes, Roasted Baby Carrots

    • DRY ROASTED BEET RISOTTO

      Creamy Rice, Wilted Baby Spinach, Baked Parmesan

    • brick oven roasted beef chateaubriand

      Crispy Garlic Fingerling Potatoes, Haricots Verts, Cabernet Sauce

    • pan roasted red snapper

      Melted leeks, Golden Bell Pepper Beurre Blanc Sauce

    DESSERT

    Choice of one

    • Classic Strawberry Shortcake (V)

      Lemon Shortcake, Chantilly Whipped Cream, Vanilla Ice Cream

    • molten black and white chocolate cake

      Espresso Sauce

    • LEMON MERINGUE CHEESECAKE

      Raspberry Coulis, Gluten Free Crust

    Mother's Day brunch at Tavern On The Green features a four course prix-fixe menu by Executive Chef Bill Peet. Reservations open now! Call (212)-877-8684 for more information. $145 per adult, $75 per child. Does not include beverages or tax. A 20% gratuity will be added to all checks. Booking not available on OpenTable.

    To start

    • BASKET OF WARM MADELEINES

      Whipped Strawberry Butter

    Appetizer

    choice of one

    • CREAM OF WILD MUSHROOM SOUP

      Porcini Oil

    • BABY BLT WEDGE SALAD

      Baby Iceberg Lettuce Wedges, Creamy Tomato & Smoked Bacon Dressing

    • ROASTED BLACK FIG & GOAT CHEESE FLATBREAD

      White Balsamic Vinaigrette, Arugula

    • SMOKED SALMON SALAD

      Baby Greens, Hearts of Palm, Horseradish Crème Fraiche, Rye Croutons

    Entrée

    Choice of one

    • ROASTED ASPARAGUS & SWEET PEA RISOTTO

      Toasted Black Truffle Gremolata

    • Maine Lobster Benedict

      Wilted baby spinach, tomato bÉarnaise sauce

    • TAVERN FRENCH TOAST

      Fresh Strawberries, Chantilly Whipped Cream, Candied Almonds

    • BRICK OVEN ROASTED SIRLOIN & EGGS

      Crispy Fingerling Potatoes, Scrambled Eggs, Au Jus

    • pan roasted red snapper

      Melted leeks, Golden Bell Pepper Beurre Blanc Sauce

    DESSERTS

    Choice of one

    • Classic Strawberry Shortcake (V)

      Lemon Shortcake, Chantilly Whipped Cream, Vanilla Ice Cream

    • molten black and white chocolate cake

      Espresso Sauce

    • LEMON MERINGUE CHEESECAKE

      Raspberry Coulis, Gluten Free Crust

    Easter Dinner at Tavern On The Green features a four course prix-fixe menu by Executive Chef Bill Peet. Reservations open now! Call (212)-877-8684 for more information. $145 per adult, $75 per child. Does not include beverages or tax. A 20% gratuity will be added to all checks. Booking not available on OpenTable.

    Amuse

    • Baked Fig & Goat Cheese Crostini

    APPETIZERS

    Choice of One

    • Sweet Pea Soup

      Black Truffle Oil

    • Tavern Spring Salad

      Mixed Baby Greens, Roasted Golden Beets, Breakfast Radish, Roasted Citrus Vinaigrette

    • Portobello mushroom toast

      Creamy Mushrooms, Toasted Brioche

    Entrée

    Choice of One

    • Roasted Organic Chicken

      Sugar Snap Pea & Fingerling Potato Medley, Light Pan Gravy

    • Brick Oven Roasted Beef Tenderloin

      Röesti Potatoes, Rainbow Swiss Chard, Au Poivre Sauce

    • Braised Spring Lamb & Roasted Baby Vegetables

      Yukon Gold Whipped Potatoes, Mint Pesto

    • Organic Scottish Salmon

      Green & White Asparagus, Fresh Herb Sauce

    DESSERT

    Choice of One

    • Coconut Crème Brûlée

      Pineapple Compote

    • Bittersweet Chocolate Torte

      White Chocolate Coffee Mousse, Caramelized Banana

    • Lemon Olive Oil Cake

      Apricot Coulis, Macerated Blackberries

    Easter At Tavern On The Green

    Easter Brunch at Tavern On The Green features a four course prix-fixe menu by Executive Chef Bill Peet. Reservations open now! Call (212)-877-8684 for more information. $145 per adult, $75 per child. Does not include beverages or tax. A 20% gratuity will be added to all checks. Booking not available on OpenTable.

    Amuse

    • Homemade Pastry Basket

      Butter, Jam

    APPETIZERS

    Choice of One

    • Sweet Pea Soup

      Black Truffle Oil

    • Greek Yogurt

      Mixed Berries, Homemade Granola, Wild Flower Honey

    • Tavern Spring Salad

      Mixed Baby Greens, Roasted Golden Beets, Breakfast Radish, Roasted Citrus Vinaigrette

    • Balsamic Roasted Fig Flatbread

      Goat Cheese, Baby Arugula

    • Fruitwood Smoked Salmon

      Grilled Herb Focaccia, Caper Dill Cream Cheese

    Entrée

    Choice of One

    • Grilled Organic Chicken Breast

      Roasted Vegetables, Charred Red Pepper Vinaigrette, Grape Tomatoes

    • MAINE LOBSTER EGGS BENEDICT

      Creamed Spinach, Tarragon Béarnaise Sauce

    • TAVERN FRENCH TOAST

      Fresh Strawberries, Chantilly Whipped Cream, Candied Almonds

    • Braised Spring Lamb & Roasted Baby Vegetables

      Yukon Gold Whipped Potatoes, Mint Pesto

    • Organic Scottish Salmon

      Green & White Asparagus, Fresh Herb Sauce

    Dessert

    Choice of One

    • Coconut Crème Brûlée

      Pineapple Compote

    • Bittersweet Chocolate Torte

      White Chocolate Coffee Mousse, Caramelized Banana

    • Lemon Olive Oil Cake

      Apricot Coulis, Macerated Blackberries

    We are excited to offer an exceptional caviar experience. 


    Black River Caviar is the finest Oscietra caviar produced from authentic Russian sturgeon stock, raised sustainably in the pristine waters of their farm in Uruguay. They sustainably breed & "wild-farm" their sturgeon on the remote Rio Negro where 50 million gallons of fresh water flow constantly through the farms daily.


    Imperial Reserve

    Imperial Reserve Special Lot Imperial Reserve is selected for its large roe and it's beautiful grey/black color. This is incredibly rich caviar that is delicate and intense at the same time. It is special. 30 grams- $220

    Imperial

    Seductive light brown caviar pearls with amber & gunmetal grey hints. The Imperial Oscietra has a delicate, buttery richness with notes of hazelnut. 30 grams-$180

    Royale

    Alluring brown to light brown roe with creamy, nutty flavors accented by notes of sea breeze. The Royale Oscietra offers a complex spectrum of flavors. 30 grams- $150

    APPETIZERS

    • Jumbo Lump Crab Cake

      Remoulade Sauce

      $28

    • Tavern Country Salad

      Baby Oakleaf Greens, Roasted Kabocha Squash, Maple Bacon Lardons, Crispy Poached Egg, Whole Grain Mustard Vinaigrette

      $21

    • Honey Roasted Figs (GF)

      Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula

      $24

    • Chopped Vegetable Salad (VG, GF)

      Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing

      $24

    • Grilled Thick Maple Bacon (GF)

      Thick Bacon, Watercress & Frisée, Black Radish, Dijon Vinaigrette

      $19

    • Wild Mushroom Toast (V)

      Creamy Garlic & Herbs, Toasted Brioche

      $25

    MAIN COURSES

    • Grilled Rainbow Trout(GF)

      Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce

      $33

    • Organic Scottish Salmon (GF)

      French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc

      $38

    • CHICKEN WALDORF SALAD (GF)

      Baby Gem Lettuce, Friseé, Seedless Grapes, Apples, Candied Walnuts, Lemon Yogurt Dressing

      $34

    • Salmon Burger

      Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli

      $29

    • Tavern Burger

      10oz Burger, American Cheese, Salt & Vinegar Chips

      $32

    • Roasted Cauliflower Steak (GF, VG)

      Curried Cauliflower Purée , Quinoa, Pomegranate Syrup

      $28

    • Crispy Chicken Sandwich

      Shredded Lettuce, Caper Aioli, Toasted Bun, Fries

      $31

    • Lemon Chicken Under a Brick

      Italian Farro Pilaf, Wilted Arugula, Lemon Chicken Jus

      $29

    SIDES

    • Mashed Potatoes (V, GF)

      $15

    • Shoestring Fries (V)

      $15

    • Sautéed Garlic Spinach (VG, GF)

      $15

    • Haricots Verts (VG, GF)

      $15

    • Creamed Spinach (V)

      $15

    • Roasted Broccoli (V)

      $15

    • Truffle & Parmesan Fries (V)

      $19

    • Black Truffle Mac & Cheese (V)

      $19

    • Maine Lobster Mac n' Cheese

      $28

    Seafood Raw Bar

    • Crab Meat Cocktail (GF)

      Lemon Truffle Vinaigrette, Avocado, Chives

      $32

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • East & West Coast Oysters & Little Neck Clams

      Oyster (each) $5

      Clams (each) $2

    APPETIZERS

    • Jumbo Lump Crab Cake

      Remoulade Sauce

      $28

    • Tavern Country Salad

      Baby Oakleaf Greens, Roasted Kabocha Squash, Maple Bacon Lardons, Crispy Poached Egg, Whole Grain Mustard Vinaigrette

      $21

    • Honey Roasted Figs (GF)

      Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula

      $24

    • Chopped Vegetable Salad (VG, GF)

      Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing

      $24

    • Grilled Baby Octopus

      Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette

      $29

    • Fresh Burrata & Hearth Roasted Grape Tomatoes (V)

      Roasted Spring Garlic, Balsamic Glaze, Grilled Focaccia

      $23

    MAIN COURSES

    • Seared Diver Sea Scallops (GF)

      Roasted Pumpkin & Sage Paella Rice, Arugula Pesto

      $49

    • Organic Scottish Salmon (GF)

      French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc

      $38

    • Grilled Whole Fish (GF)

      Boneless, Caramelized Fennel & Artichoke Hearts, Rustic Vinaigrette

      $46

    • Caramelized Rack of Lamb

      Roasted Sweet Potato Purée, Broccoli

      $56

    • Roasted Cauliflower Steak (GF, VG)

      Curried Cauliflower Purée , Quinoa, Pomegranate Syrup

      $28

    • Chardonnay Braised Beef Short Ribs

      Cheesy Aligot Potatoes, Roasted Brussel Sprouts

      $48

    • 28 Day Dry Aged NY Sirloin (GF)

      Duck Fat Lyonnaise Potatoes, Sautéed Broccoli Rabe, Bérnaise Sauce

      $68

    • Lemon Thyme Chicken Under A Brick

      Blistered Green Beans, Mashed Potatoes, Lemon Thyme Chicken Jus

      $35

    SIDES

    • Mashed Potatoes (V, GF)

      $15

    • Shoestring Fries (V)

      $15

    • Sautéed Garlic Spinach (VG, GF)

      $15

    • Roasted Broccoli (V)

      $15

    • Creamed Spinach (V)

      $15

    • Haricots Verts (VG, GF)

      $15

    • Truffle & Parmesan Fries (V)

      $19

    • Black Truffle Mac & Cheese (V)

      $19

    • Maine Lobster Mac n' Cheese

      $28

    Seafood Raw Bar

    • Crab Meat Cocktail (GF)

      Lemon Truffle Vinaigrette, Avocado, Chives

      $32

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • East & West Coast Oysters & Little Neck Clams

      Asian Pear Mignonette

      Oysters (each) $5

      Clams (each) $2

    Available all day in our Bar Room at the bar and lounge

    • Caramelized French Onion Soup

      Gruyère & Parmesan Cheese

      $19

    • French Country Flatbread

      Smoked Bacon, Onions, Farmers Cheese

      $20

    • Giant Soft Pretzel

      Warm Cheese Sauce, Mustard

      $15

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • Crabmeat Cocktail

      Lemon Truffle Vinaigrette, Avocado, Chives

      $32

    • Tavern Burger

      American Cheese, Dill Pickle, Salt & Vinegar Chips

      $32

    • Braised Beef Short Rib Sandwich

      Pickled Red Onions, Horseradish Sauce

      $28

    • Cheese & Charcuterie Plate

      House Mustard, Cornichons, Toasted Bread

      $31

    • Meatball Sliders (2pc)

      Parmesan, Marinara Dipping Sauce

      $16

    • Pork Confit & Broccoli Rabe Sandwich

      Ciabatta Roll, Provolone

      $29

    APPETIZERS

    • Homemade Pastry Basket (V)

      Assorted Baked Goods, Whipped Butter & Preserves

      $17

    • Soup of the Day

      $15

    • Greek Yogurt Parfait (V)

      Whipped Yogurt, Berries, Granola, Honey

      $14

    • Potato Pancakes (V)

      Sour Cream, Apple Sauce

      $12

    • Tavern Maple Brown Sugar Bacon

      Watercress & Frisée Salad

      $18

    • Fruitwood Smoked Salmon

      Bagel Chips, Chive Cream Cheese, Capers

      $24

    • Biscuit and Sausage Gravy

      Housemade Buttermilk Biscuit

      $12

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • Honey Roasted Figs (GF)

      Honey, Goat Cheese, Air Cured Beef, Arugula

      $24

    MAIN COURSES

    • Smoked Bacon & Scrambled Egg Pizza

      Shredded Cheddar Cheese, Micro Greens

      $23

    • Tavern French Toast (V)

      Strawberries, Candied Almonds, Whipped Cream

      $26

    • Classic Eggs Benedict

      Canadian Bacon, Hollandaise, Breakfast Potatoes

      $25

      Add Creamed Spinach $3

      Substitute Main Lobster $12

      Substitute Smoked Salmon $9

    • Grilled Organic Chicken Paillard (GF)

      Baby Red Mustard & Arugula Salad

      $27

    • Baked Vegetable Fritatta (V, GF)

      Parmesan Cheese, Breakfast Potatoes, Roasted Tomato Vinaigrette

      $22

    • Steak & Eggs (GF)

      Sliced Sirloin, Breakfast Potatoes, Au Jus

      $37

    • Organic Scottish Salmon (GF)

      Fresh Vegetable Nest, Chive Beurre Blanc

      $38

    • Grilled Chicken Salad (GF)

      Deviled Eggs, Baby Oakleaf Lettuce, Frisée, Sun-dried Dates, Toasted Almonds, Red Wine Vinaigrette

      $33

    • The Tavern Burger

      American Cheese, Dill Pickle, Salt & Vinegar Chips

      $32

    Juan Olguin

    Pastry Chef

    • Blueberry Crumble Tart (V)

      Créme Anglaise, Vanilla Ice Cream

      $16

    • Caramelized Apple Tart (V)

      Cardamom Sauce, Cinnamon Ice Cream

      $16

    • Lemon Crème Brûlée (V)

      Blackberry Shortbread Cookie

      $16

    • Molten Peanut Butter Chocolate Lava Cake (V)

      Peanut Butter Custard Sauce, Vanilla Ice Cream, Peanut Brittle

      $16

    • New York Style Cheesecake (V, GF)

      Meringue Kisses, Raspberry Coulis

      $16

    • Sticky Toffee Pudding (V)

      Sundried Date Compote, Salted Caramel Ice Cream

      $16

    • A Slice of Birthday Cake (V)

      Confetti Layer Cake, Ice Cream

      $16

    • Artisanal Cheese Plate

      Chef's Selection of Three Cheeses, Fresh Honeycomb, Toasted Bread

      $23

    • Tavern Beef Sliders

      Two Mini Burgers, American Cheese, Dill Pickle, Chips

      $17

    • Bow Tie Pasta

      Tomato and Basil Sauce OR Butter and Parmesan

      $14

    • Grilled Cheese Sandwich

      American Cheese, Brioche

      $14

    • Kids Macaroni and Cheese

      White Cheddar and Fontina

      $14

    • Crispy Chicken Fingers

      Tomato Sauce

      $16

    Happy Hour is available from 6pm-8pm, Sunday through Friday evenings. Happy Hour food menu and discounted cocktails, wine, and beer available at the bar counter and the lounges only. Not available in dining rooms or the bar room banquette. 


    Bar Room Happy Hour

    1/2 priced Tavern Signature cocktails and wines by the glass. Select beer $7. Available at the bar and lounges only.

    • Crispy Chicken Sliders

      Caper Aioli, Lettuce (by the piece)

      $4

    • Beer Battered Fish Tacos

      Sweet & Sour Pickled Vegetables, Sriracha Sauce (by the piece)

      $4

    • Wild Mushroom Arancini

      Mozarella $ Parmesan Cheeses, Roasted Red Pepper Sauce (by the pair)

      $10

    • Tavern Meatball Sliders

      Marinara Dipping Sauce (by the piece)

      $4

    • Deviled Eggs

      (by the piece: Plain $2, Bacon $3, or Smoked Salmon $3)

    • Happy Hour Oysters

      East Coast (by the piece)

      $3

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