Lunch

Soup of the Day

Chef's Selection

$14
Honey Roasted Figs (GF)

Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula

$24
Kale & Quinoa Salad (GF)

Wagyu Beef ''Bacon", Avocado, Sundried Apricots, Cashews, Whole Grain Mustard Vinaigrette

$25
Jumbo Lump Crab Cake

Remoulade Sauce

$28
Chopped Vegetable Salad (VG, GF)

Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing

$24
Roasted Garlic Shrimp

Smoked Paprika, Garlic Butter

$28
Fresh Burrata

Fire Roasted Grape Tomatoes, Garlic, Balsamic Reduction

$24
Wild Mushroom Toast (V)

Creamy Garlic & Herbs, Toasted Brioche

$21

Heirloom Grains & Roasted Vegetables (VG, GF)

Heirloom Grain, Seasonal Vegetables

$28
Grilled Chicken Salad (GF)

Deviled Eggs, Haricots Verts, Baby Oakleaf Lettuce, Frisée, Sun-Dried Dates, Toasted Almonds, Red Wine Vinaigrette
Charred Filet Mignon Salad

Three Chicory Salad, Smoked Tomato, Smoked Chili Dressing, Buttermilk Onion Rings

$36
Salmon Burger

Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli

$29
Organic Scottish Salmon (GF)

Warm Lentils & Roasted Vegetables, Chive Beurre Blanc Sauce
Tavern Burger

10oz Burger, American Cheese, Salt & Vinegar Chips

$32
Crispy Chicken Sandwich

Shredded Lettuce, Aioli, Toasted Bun, Fries

$29
Shaved Prime Rib Sandwich

Caramelized Onions, Provolone Cheese, Toasted Ciabatta

$35
Beer Battered Fish & Chips

Mixed Baby Greens, Malt Vinaigrette, Fries

$35

APPETIZERS