Lunch Monday-Friday 11am-4pm

Chilled Jumbo Shrimp Cocktail

Cocktail sauce, Lemon

$25

Jumbo Lump Crabmeat Cocktail

Lemon Truffle Vinaigrette, Avocado

$32

Great South Bay Blue Island Oysters

6 pieces, Asian Pear Mignonette Sauce, Lemon

$24

Soup Of The Day

$14

Grilled Pizza Of The Day

$19

Chopped Vegetable Salad

Haricots Verts, Radish, Jicama, Tomato, Roasted Butternut Squash, Asparagus, Lemon Zest, Fingerling Potato, Avocado, Grilled Bermuda Onion, Shaved Carrot, Roasted Corn, Tangy Caper Dressing

$23

Chunky Avocado Toast

Crushed Chunky Avocado, Pickled Sweet & Sour Onions & Jalapeño, Baby Greens, Toasted Brioche

$20

Roasted Figs

Honey, Goat Cheese, Air Cured Beef, Arugula

$24

Charred Octopus & Chorizo

Shaved Red Onion, Grapefruit, Celery, Parsley, Sriracha Vinaigrette

$24

Jumbo Lump Crabcake

Gribiche Sauce

$24

Grilled Vegetable & Grain Plate

Daily Grain, Miso Vinaigrette

$24

Spring Pea & Bacon Risotto

Creamy Rice, Sweet Pea Purrée, Pecorino, Pea Shoots

$26

Organic Scottish Salmon

Fava Beans & Roasted Vegetables, Chive Beurre Blanc

$32

Beer Battered Fish & Chips

Baby Greens, Malt Vinaigrette, Fries

$30

Grilled Brook Trout

Blistered Haricots Verts, Brown Butter, Lemon & Walnuts

$30

Tavern Cobb Salad

Romaine Lettuce, Grilled Chicken Breast, Tomato, Deviled Eggs, Scallions, Crumbled Smoked Bacon, Blue Cheese, Avocado, Red Wine Vinaigrette

$29

Grilled Filet Mignon Salad

3 Chicory Salad, Chipotlé Vinaigrette, Pecorino, Smoked Tomato

$36

Salmon Burger

Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli

$28

Tavern Burger

American Cheese, Dill Pickle, Salt & Vinegar Chips

$30

Lemon Chicken Breast Under a Brick

Farro Pilaf, Arugula, Natural Jus

$28

Garlic Fingerling Potatoes

$14

Old Fashioned Lumpy Mashed Potatoes

$14

Truffle & Parmesan Fries

$17

Shoestring Fries

$14

Creamed Spinach

$14

Sautéed Baby Spinach

$12

Sautéed Wild Mushrooms

$14

Black Truffle Mac N' Cheese

$19

Maine Lobster Mac & Cheese

$24

Buffalo Milk Burrata

Fresh & Confit Heirloom Tomatoes, Pickled Red Onions, Herb Pesto

Tavern Summer Salad

Mixed Baby Lettuces, Summer Vegetables, Fines Herbes, Sherry Vinaigrette

WINE PAIRING choice of one

Pinot Grigio, Dipinti - Vignetti delle Dolomiti, Italy 2020 OR Merlot, Lockhart - California 2017

Pan Seared Striped Bass

Sweet & Sour Carrot Puree, Beluga Lentils, Sauce Vierge

Grilled Flat Iron Steak

Balsamic Braised Red Onions, Garlic & Herb Baby Potatoes, Thyme Red Wine Sauce

WINE PAIRING choice of one

Chardonnay, Hanging Vine - Lodi, California 2017 OR Malbec, Alhambra - Uco Valley, Mendoza Argentina 2018