Easter Menu 2024

$135 per adult, not including beverages or tax. A 20% gratuity will be added to all checks.

* A Credit Card is required to secure reservations *

To reserve; please contact our reservations department 212-877-8684 or reservations@tavernonthegreen.com

Executive Chef Bill Peet

We look forward to celebrating with you!

Sweet Pea Soup

Black Truffle Oil
Greek Yogurt

Berries, Granola, Honey
Tavern Spring Salad

Mixed Baby Greens, Roasted Golden Beets, Breakfast Radish, Roasted Citrus Vinaigrette
Balsamic Roasted Fig Flatbread

Goat Cheese, Baby Arugula
Fruitwood Smoked Salmon

Grilled Herb Focaccia, Caper Dill Cream Cheese

Grilled Organic Chicken Breast

Roasted Vegetables, Charred Red Pepper Vinaigrette, Grape Tomatoes
MAINE LOBSTER EGGS BENEDICT

Creamed Spinach, Tarragon Béarnaise Sauce
TAVERN FRENCH TOAST

Fresh Strawberries, Chantilly Whipped Cream, Candied Almonds
Braised Spring Lamb & Roasted Baby Vegetables

Yukon Gold Whipped Potatoes, Mint Pesto
Organic Scottish Salmon

Green & White Asparagus, Fresh Herb Sauce

Sweet Pea Soup

Black Truffle Oil
Tavern Spring Salad

Mixed Baby Greens, Roasted Golden Beets, Breakfast Radish, Roasted Citrus Vinaigrette
Portobello mushroom toast

Creamy Mushrooms, Toasted Brioche

Roasted Organic Chicken

Sugar Snap Pea & Fingerling Potato Medley, Light Pan Gravy
Brick Oven Roasted Beef Tenderloin

Röesti Potatoes, Rainbow Swiss Chard, Au Poivre Sauce
Braised Spring Lamb & Roasted Baby Vegetables

Yukon Gold Whipped Potatoes, Mint Pesto
Organic Scottish Salmon

Green & White Asparagus, Fresh Herb Sauce

AMUSE