Winter Restaurant Week
LUNCH & DINNER PRIX FIXE MENU
Monday - Friday
Lunch $45 | Wine Pairing $20
11am - 3:30pm
Dinner $60 | Wine Pairing $25
5pm - 10pm
RESTAURANT WEEK - LUNCH PRIX FIXE MENU $45
APPETIZER
Choice of One-
TAVERN BLACK BEAN SOUP (V)
Pico de Gallo, Spiced Crème Fraiche
-
BABY SPINACH SALAD
Smoked Maple Bacon Lardons, Garlic Croutons, Dijon Mustard Vinaigrette
-
GRILLED PORTOBELLO MUSHROOM FLATBREAD (V)
fontina cheese, balsamic vinaigrette
ENTREÉ
Choice of One-
PAN ROASTED MEDALLIONS OF MONKFISH
'Minestrone' Sauce
-
GRILLED ANGUS SKIRT STEAK (GF)
Roasted Corn & Blistered Red Pepper Polenta, Chimichurri Sauce
-
“OUR ROASTED CARROT ENTRÉE” (VG, GF)
Rosemary Roasted Carrots, Carrot Ginger Purée, Watercress Pesto
RESTAURANT WEEK - DINNER PRIX FIXE MENU $60
APPETIZER
Choice of One-
TAVERN BLACK BEAN SOUP (V)
Pico de Gallo, Spiced Crème Fraiche
-
TREVISO, ARUGULA & ENDIVE SALAD (V,GF)
Golden Balsamic Vinaigrette, Crispy Cheese Frico
-
CARAMELIZED GARLIC SHRIMP
Green Garlic Butter, Toasted Ciabatta Bread Crumbs
ENTREÉ
Choice of One-
HEARTH BAKED CHATHAM CODFISH (GF)
Shaved Fennel, Tomato, Beurre Tomate Sauce
-
MUSTARD CRUSTED ORGANIC CHICKEN BREAST
Creamy Fregola Risotto, Black Kale, Light Jus
-
WHITE WINE BRAISED BEEF SHORT RIB
Heirloom Stone Ground Grits, Roasted Oyster Mushrooms
-
“OUR ROASTED CARROT ENTRÉE” (VG, GF)
Rosemary Roasted Carrots, Carrot Ginger Purée, Watercress Pesto
DESSERT
Choice of One-
New York Style Cheesecake (V, GF)
Lemon Curd, Mango-Passionfruit Compote
$16
-
WARM APPLE CRISP (V)
Vanilla Ice Cream, Caramel Sauce
-
CARROT CAKE (V)
Cream Cheese Icing, Caramelized Pineapple