LUNCH & DINNER PRIX FIXE MENU
Monday to Friday
Lunch $45
11am - 4pm
Dinner $60
5pm to 9pm
RESTAURANT WEEK - LUNCH PRIX FIXE MENU $45
TAVERN BLACK BEAN SOUP
Pico de Gallo, Spiced Crème Fraiche
BABY SPINACH SALAD
Smoked Maple Bacon Lardons, Garlic Croutons, Dijon Mustard Vinaigrette
GRILLED PORTOBELLO MUSHROOM FLATBREAD
Fontina Cheese, Balsamic Vinaigrette
PAN ROASTED MEDALLIONS OF MONKFISH
“Minestrone” Sauce
GRILLED ANGUS SKIRT STEAK
Roasted Corn & Blistered Red Pepper Polenta, Chimichurri Sauce
“OUR ROASTED CARROT ENTRÉE”
Rosemary Roasted Carrots, Carrot Ginger Purée, Watercress Pesto
RESTAURANT WEEK - DINNER PRIX FIXE MENU $60
TREVISO, ARUGULA & ENDIVE SALAD
Golden Balsamic Vinaigrette, Crispy Cheese Frico
CARAMELIZED GARLIC SHRIMP
Green Garlic Butter, Toasted Ciabatta Bread Crumbs
HEARTH BAKED CHATHAM CODFISH
Shaved Fennel, Tomato, Beurre Tomato Sauce
MUSTARD CRUSTED ORGANIC CHICKEN BREAST
Creamy Fregola Risotto, Black Kale, Light Jus
WHITE WINE BRAISED BEEF SHORT RIB
Heirloom Stone Ground Grits, Roasted Oyster Mushrooms
NEW YORK CHEESECAKE
Blueberry Compote, Lemon Curd
WARM APPLE CRISP
Vanilla Ice Cream, Caramel Sauce
CARROT CAKE
Cream Cheese Icing, Caramelized Pineapple
