Winter Restaurant Week 1/17/23 - 1/27/23
LUNCH & DINNER PRIX FIXE MENU
Monday to Friday
Lunch $45
11am - 4pm
Dinner $60
5pm to 9pm
RESTAURANT WEEK - LUNCH PRIX FIXE MENU $45
APPETIZER
Choice of One-
TAVERN BLACK BEAN SOUP
Pico de Gallo, Spiced Crème Fraiche
-
BABY SPINACH SALAD
Smoked Maple Bacon Lardons, Garlic Croutons, Dijon Mustard Vinaigrette
-
GRILLED PORTOBELLO MUSHROOM FLATBREAD
Fontina Cheese, Balsamic Vinaigrette
ENTREÉ
Choice of One-
PAN ROASTED MEDALLIONS OF MONKFISH
“Minestrone” Sauce
-
GRILLED ANGUS SKIRT STEAK
Roasted Corn & Blistered Red Pepper Polenta, Chimichurri Sauce
-
“OUR ROASTED CARROT ENTRÉE”
Rosemary Roasted Carrots, Carrot Ginger Purée, Watercress Pesto
RESTAURANT WEEK - DINNER PRIX FIXE MENU $60
APPETIZER
Choice of One-
TAVERN BLACK BEAN SOUP
Pico de Gallo, Spiced Crème Fraiche
-
TREVISO, ARUGULA & ENDIVE SALAD
Golden Balsamic Vinaigrette, Crispy Cheese Frico
-
CARAMELIZED GARLIC SHRIMP
Green Garlic Butter, Toasted Ciabatta Bread Crumbs
ENTREÉ
Choice of One-
HEARTH BAKED CHATHAM CODFISH
Shaved Fennel, Tomato, Beurre Tomato Sauce
-
MUSTARD CRUSTED ORGANIC CHICKEN BREAST
Creamy Fregola Risotto, Black Kale, Light Jus
-
WHITE WINE BRAISED BEEF SHORT RIB
Heirloom Stone Ground Grits, Roasted Oyster Mushrooms
-
“OUR ROASTED CARROT ENTRÉE”
Rosemary Roasted Carrots, Carrot Ginger Purée, Watercress Pesto
DESSERT
Choice of One-
NEW YORK CHEESECAKE
Blueberry Compote, Lemon Curd
-
WARM APPLE CRISP
Vanilla Ice Cream, Caramel Sauce
-
CARROT CAKE
Cream Cheese Icing, Caramelized Pineapple