Valentine's Day

Monday, February 14th: 5pm - 10pm

5 Course Prix Fixe Menu Priced at $150/pp
Tax & a 20% gratuity will be added to checks

AHI TUNA TARTARE & CARPACCIO

Baguette Toast, Petit Green Salad
PAN ROASTED VEAL SWEETBREAD

Purple Potato Chips, Endive & Frisee Salad, Mustard Vinaigrette
RED OAK LEAF LETTUCE SALAD

Granny Smith Apples, Cranberries, Blue Cheese, Champagne Vinaigrette

RED BEET RAVIOLO

Périgord Truffle, Ricotta, Parmesan, Butter
PAN ROASTED RED SNAPPER

Potato Scales, Melted Leeks, Fava Beans, Tomatillo Coulis, Vin Blanc
WAGYU SIRLOIN & BRAISED CHEEKS

Cherry Tomatoes, Camembert Polenta, Red Wine Jus

STRAWBERRY & LEMON SHORTCAKE

Champagne Macerated Strawberries, Honey Mascarpone With Black & White Chocolate Shavings
CHOCOLATE MOUSSE CAKE

Chocolate Ganache, Candied Cocoa Nibs, Espresso Whipped Cream, Raspberry Coulis
COFFEE CRÈME BRULEE

Chocolate Meringue, Vanilla Wafers