Summer Restaurant Week Dinner 2025

$60 per person (no sharing)

Available Monday-Friday, 5pm-9:30pm.

No substitutions

Wine Bottle $35 (Red or White)

(not available for parties over 10 guests)

CHILLED VICHYSSOISE SOUP (GF, V)

Creamy Leek & Potato Soup, Chives
DRY ROASTED BEET SALAD (V)

Baby Greens, Baked Goat Cheese Crostini, Spicy Mustard Vinaigrette
SUMMER TOMATO PANZANELLA SALAD (VG)

Vine Ripened Tomatoes, Toasted Garlic Bread, Avocado, Arugula, Shaved Red Onions, Light Tomato Vinaigrette

PAN ROASTED ORGANIC SALMON (GF)

Grilled Corn Chowder With Smoked Bacon
BRICK OVEN GLAZED CHICKEN (GF)

Quinoa Pilaf, Black Kale and Sundried Apricots, Honey Mustard Glaze, Natural Jus
ROASTED JUMBO ASPARAGUS and SWEET PEA RISOTTO (GF, V)

Creamy Rice, Wilted Baby Arugula, Baked Parmesan Cheese

STRAWBERRY SHORTCAKE (V)

Macerated Strawberries, Vanilla Whipped Cream
LEMON YOGURT PANNA COTTA (GF, V)

Poached Blueberries
CARROT CAKE (V)

Caramelized Pineapple, Cream Cheese Icing