Summer Restaurant Week Lunch 2025

$45 per person (no sharing)

Available Monday-Friday, 11am-3:30pm

No substitutions

Wine bottle $35 (red or white)

(Not available for parties over 10 guests)

CHILLED VICHYSSOISE SOUP (GF, V)

Creamy Leek & Potato Soup, Chives
GRILLED JUMBO ASPARAGUS FLATBREAD (V)

Green Garlic Pesto, Sundried Tomato, Fontina Cheese
SUMMER TOMATO PANZANELLA SALAD (VG)

Vine Ripened Tomatoes, Toasted Garlic Bread, Avocado, Arugula, Shaved Red Onions, Light Tomato Vinaigrette

PAN ROASTED SALMON (GF)

Mexican Street Corn Salad, Cotija Cheese, Lime Sauce
GRILLED MANGO CHICKEN KEBABS

Toasted Coconut Sticky Rice, Wilted Arugula, Mango Vinaigrette
ROASTED GOLDEN BEET RISOTTO (GF, V)

Creamy Rice, Mustard Greens, Baked Parmesan