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David Salama


David Salama was born in Cochabamba, Bolivia and holds a BFA in Graphic Design from the Tyler School of Art. He studied in Rome during college, which sparked his interest in the culinary arts.

Years later in Philadelphia, David combined his restoration, design, carpentry, painting, and culinary skills to open Creperie Beau Maonde and L’Etage with Jim, successfully creating not only lauded restaurants, but distinct ambiance. David employed these talents once again when reopening Tavern on the Green to restore the beloved, welcoming atmosphere of the landmark restaurant.