Valentine's Day Dinner 2023

Join us for a night of sweets, wine and all things delicious and divine.

Tuesday, February 14th

Featuring a Selections of Menu's by Executive Chef, Bill Peet

5 Course Prix Fixe Menu Priced at $175 per person

3 Course Fixe Menu Priced at $150 per person

*Menu does not include beverages & tax | A 20% gratuity will be added to all checks

Hours of Operation

Lunch a la Carte - 11:00 AM - 3:30 PM

Dinner Prix Fixe - 5:00 PM - 10:00 PM

* A Credit Card is required to secure reservations *

To reserve; please contact our reservations department or check availability online on Opentable

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