Easter Sunday April 9th, 2023

Hop on over and join us for Easter Sunday Brunch and Dinner at Tavern On The Green !

Sunday April 9th, 2023

Featuring a 4 Course Lunch & Dinner Menu selection by Executive Chef, Bill Peet

$ 125 per person for adults

*Menu does not include beverages & tax | A 20% gratuity will be added to all checks

* A Credit Card is required to secure reservations *

To reserve; please contact our reservations department or check availability online on Opentable

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