Restaurant Week Dinner 2026

$60 per person (no sharing)

Available Monday-Friday, 5pm-8:30pm.

No substitutions

Wine Bottle $45 (Red or White)

(Not available for parties over 10 guests)

TAVERN BLACK BEAN SOUP (V, GF)

Pico de Gallo, Spiced Crème Fraiche
TREVISO, ARUGULA & ENDIVE SALAD (V,GF)

Golden Balsamic Vinaigrette, Crispy Cheese Frico
CARAMELIZED GARLIC SHRIMP

Green Garlic Butter, Toasted Ciabatta Bread Crumbs

“OUR ROASTED CARROT ENTRÉE” (VG, GF)

Rosemary Roasted Carrots, Carrot Ginger Purée, Watercress Pesto
HEARTH BAKED CHATHAM CODFISH (GF)

Shaved Fennel, Tomato, Beurre Tomate Sauce
MUSTARD CRUSTED ORGANIC CHICKEN BREAST

Creamy Fregola Risotto, Black Kale, Light Jus
WHITE WINE BRAISED BEEF SHORT RIB

Heirloom Stone Ground Grits, Roasted Oyster Mushrooms

NEW YORK CHEESECAKE

blueberry compote, lemon curd
WARM APPLE CRISP (V)

Vanilla Whipped Cream, Caramel Sauce
CARROT CAKE (V)

Caramelized Pineapple, Cream Cheese Icing