Restaurant Week Lunch 2026

$45 per person (no sharing)

Available Monday-Friday, 11am-4:30pm

No substitutions

Wine bottle $45 (red or white)

(Not available for parties over 10 guests)

TAVERN BLACK BEAN SOUP (V, GF)

Pico de Gallo, Spiced Crème Fraiche
BABY SPINACH SALAD

Smoked Maple Bacon Lardons, Garlic Croutons, Dijon Mustard Vinaigrette
GRILLED PORTOBELLO MUSHROOM FLATBREAD (V)

fontina cheese, balsamic vinaigrette

“OUR ROASTED CARROT ENTRÉE” (VG, GF)

Rosemary Roasted Carrots, Carrot Ginger Purée, Watercress Pesto
GRILLED ANGUS SKIRT STEAK (GF)

Roasted Corn & Blistered Red Pepper Polenta, Chimichurri Sauce
PAN ROASTED MEDALLIONS OF MONKFISH

'Minestrone' Sauce