Join us for our classic Thanksgiving Day festivities in our iconic Central Park setting. Seatings from 11am-11pm, Executive Chef Bill Peet's Thanksgiving menu is 4 courses featuring Turkey and everyone's favorite holiday sides from Sage & Sausage Stuffing to Sun-Dried Cranberry Conserves and more! A holiday culinary delight for your entire family to enjoy.
$125 per adult / $65 for children 12 years and younger. A credit card is required to secure all holiday reservations for our cancellation policy: Cancellations received less than 72 hours before your reservation, will incur a $35 per person fee.Download PDF