2 Column Menu

Soup of the Day

Chef's Selection

$14
Crabmeat Cocktail

Lemon Truffle Vinaigrette, Avocado, Chives

$31
Chilled Jumbo Shrimp Cocktail

Cocktail Sauce, Lemon

$27
Honey Roasted Figs

Honey, Goat Cheese, Air Cured Beef, Arugula

$24
East & West Coast Oysters & Little Neck Clams

Asian Pear Mignonette

Oyster by Piece $4

Clam by Piece $1.75
Fresh Burrata

Roasted Grape Tomatoes, Garlic, Balsamic Reduction (V)

$24
Jumbo Lump Crab Cake

Gribiche Sauce

$26
Chopped Vegetable Salad

Haricots Verts, Radish, Jicama, Asparagus, Roasted Butternut Squash, Lemon Zest, Tomato, Grilled Corn, Fingerling Potato, Avocado, Shaved Carrot, Grilled Bermuda Onion, Tangy Caper Dressing (V, Vg)

$23
Wild Mushroom Toast

Cremini, Oyster & Shiitake Mushrooms in a Creamy Herb & Garlic Sauce, Toasted Brioche

$19

Heirloom Grains & Roasted Vegetables

Fine Herbs (V, Vg)

$26
Grilled Chicken Salad

Deviled Eggs, Haricots Verts, Baby Oakleaf Lettuce, Frisée, Sun-dried Dates, Toasted Almonds, Red Wine Vinaigrette

$31
Charred Filet Mignon Salad

Three Chicory Salad, Buttermilk Onion Rings, Smoked Tomato, Chipotle Dressing

$35
Salmon Burger

Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli

$29
Ravioli

Fontina Stuffed Ravioli, Smoked Tomato Butter, Charred Cherry Tomatoes, Basil (V)

$29
Organic Scottish Salmon

Roasted Vegetables & French Lentils, Chive Beurre Blanc

$36
Tavern Burger

American Cheese, Dill Pickle, Salt & Vinegar Chips

$30
Grilled Leg of Lamb Paillard

Stir Fried Peppers & Onions, Chimichurri, Watercress

$31
Lemon Chicken Under a Brick

Italian Farro, Arugula

$29

APPETIZERS