Gobble up a good time and join us for a Tavern - Thanksgiving Feast!
Executive Chef Bill Peet’s Thanksgiving Menu features a 5 course selection priced at
$125 per person for adults
$75 for children 12 and under
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Reserve directly through our Reservations line at 212-877-8684
For parties 11-23 guests please call or email our Reservations Department at 212-877-8684 or firstname.lastname@example.orgDownload PDF