Food at Tavern on the Green

COLD FIRST COURSES

Tavern's Truffle Caesar Salad, Baby Gem, Basil, Garlic Parmesan Croutons, Lemon, Olive Oil 17.00
Add: Prosciutto 6.00, White Anchovies 4.00, Pulled Chicken 5.00

Classic Iceberg Wedge, Blue Cheese, Heirloom Cherry Tomatoes 16.00

Rustic Panzanella Salad, Heirloom Tomato, Cucumber, Olives, Oregano, Red Wine Vinaigrette 18.00 

Scottish Organic Salmon Crudo, Dill, Red Onion, Grapefruit, Sesame Croutons 18.00

Beef Tenderloin Carpaccio, Horseradish Creme Fraiche, Balsamic Shallots, Crispy Leeks 22.00

Potato and Leek Soup, Dill, Trout Roe, Brioche Croutons 17.00

Mushroom Consomme, Grilled Trumpet Royale, Cheese Toast 16.00

 

SALADS & SANDWICHES

Cobb Salad with Pulled Chicken, Blue Cheese, Hard-Cooked Eggs, Bacon, Heirloom Cherry Tomatoes, Avocado, Tarragon Dressing 28.00

Maine Lobster Salad Nicoise, Boiled Fingerling Potatoes, Haricots Verts, Olives, Lemon, Olive Oil 36.00

The Tavern Burger, Prime Brisket & Short Rib, American Cheese, Half Sour Dill Pickle 24.00

Scottish Organic Salmon Burger, Cilantro Fennel Salad, Thai Chili Aioli 18.00

Grilled Virginia Ham and Cheese Sandwich, Dijon Mayonnaise, Half Sour Dill Pickle 18.00

New York Bagel and Lox, Tomato, Capers, Dill, Cream Cheese, Plain Toasted Bagel 18.00

 

MAIN COURSES

Spring Vegetable Risotto, English Peas, Asparagus, Cremini Mushrooms, Lardons of Bacon 22.00

Cauliflower Entrecote, Roasted Brussels Sprouts, Heirloom Cherry Tomatoes, Parsley, Lemon, Capers 22.00

Pan-Seared Scallops, Cauliflower Puree, English Peas, Golden Raisins, Brown Butter 28.00

Grilled Chicken Paillard, Lemon Caper Brown Butter, Potato Puree, Sun-Dried Tomato, Arugula 26.00

Orecchiette and Broccoli Rabe, Hot Italian Sausage, Garlic and Olive Oil 22.00

Twice Baked Idaho Potato with Chive Sour Cream, Kippered Salmon, Trout Roe 18.00

Prince Edward Island Steamed Mussels, White Wine, Garlic, Shallots, Dijon Mustard 22.00

Chilled Red & Golden Beets

Eggplant Caponata

Broccoli Rabe, Garlic & Olive Oil

Roasted Brussels Sprouts

CITRUS BLENDED OLIVES
9.00

CHINESE SPICED PEANUTS
7.00

DEVILED EGGS
Dill Remoulade 9.00

CLASSIC ICEBERG WEDGE
Blue Cheese, Heirloom Cherry Tomatoes 16.00

THE TAVERN BURGER
Half Sour Dill Pickle 24.00

PRINCE EDWARD ISLAND STEAMED MUSSELS
White Wine, Garlic, Shallots, Dijon Mustard 22.00

CHEESE & CHARCUTERIE PLATE
Dijon Mustard, Cornichon, Baguette 24.00

 

Menu Available All Day

 

TAVERN'S TRUFFLE CAESAR SALAD
Baby Gem, Basil, Garlic Parmesan Croutons, Lemon, Olive Oil 17.00
Add: Prosciutto 6.00, White Anchovies 4.00, Pulled Chicken 5.00

GREEN SALAD
Shaved Brussels Sprouts, Asparagus, Pea Tendrils, Walnut Bacon Dressing 17.00

CLASSIC ICEBERG WEDGE
Blue Cheese, Heirloom Cherry Tomatoes 16.00

SCOTTISH ORGANIC SALMON CRUDO
Dill, Red Onion, Grapefruit, Sesame Croutons 18.00

BEEF TENDERLOIN STEAK TARTARE
Ginger Chili Creme Fraiche, Crisp Papadums 24.00

MAINE LOBSTER SALAD NICOISE
Boiled Fingerling Potatoes, Haricots Verts, Olives 36.00

 

HOT FIRST courses

LOBSTER BISQUE 
Fingerling Potatoes, Trout Roe, Chervil Creme Fraiche 22.00

MUSHROOM CONSOMME
Grilled Trumpet Royale, Cheese Toast 16.00

PAN-SEARED SCALLOPS
Cauliflower Purée, Golden Raisins, Brown Butter 24.00

SPRING VEGETABLE RISOTTO
English Peas, Asparagus, Cremini Mushrooms, Lardons of Bacon 22.00

 

MAIN COURSEs

CAULIFLOWER ENTRECOTE
Roasted Brussels Sprouts, Heirloom Cherry Tomatoes, Parsley, Lemon, Capers 28.00

ORECCHIETTE AND BROCCOLI RABE
Hot Italian Sausage, Garlic and Olive Oil 24.00

SCOTTISH ORGANIC SALMON
Eggplant Caponata, Pine Nuts, Castelvetrano Olives 32.00

CIOPPINO
Mussels, Scallops, Spicy Sausage, Shrimp, Grilled Sourdough 30.00

ROASTED HALF CHICKEN
Thyme Fingerling Potatoes, Brussels Sprouts, Tarragon Beurre Blanc 30.00

PORK TENDERLOIN
Cannellini White Beans, Escarole, Whole Grain Mustard Sauce 34.00

BRAISED BONE-IN BEEF SHORT RIB
Pomodoro Basil Sauce, Fennel, Olives 36.00

BEEF FILET MIGNON
Dauphinoise Potatoes, Haricot Verts, Foie Gras-Bordeaux Sauce 52.00

 

A Selection of Side Dishes 9.00

Eggplant Caponata

Chilled Red & Golden Beets

Roasted Brussels Sprouts

Broccoli Rabe, Garlic & Olive Oil

 

12.00

STRAWBERRY-RHUBARB SHORTCAKE
Lemon Madeleine, Vanilla Bean Whipped Ganache

TIRAMISU
Mocha Crème, Espresso Soaked Lady Fingers

LEMON MERINGUE TART
Toasted Meringue, Raspberry Sauce

NEW YORK CHEESECAKE
Apricot Compote, Rhubarb-Riesling Sauce

CHOCOLATE FUDGE CAKE
Rum & Rasin Ice Cream, Salted Caramel Sauce

HOMEMADE CARROT CAKE
Cream Cheese Icing, Caramelized Pineapple

CHEF'S SELECTION OF ICE CREAMS AND SORBETS
 

CHEESE PLATE
Selection of Artisanal Cheeses, Toasted Ciabatta, Fresh Honeycomb  16.00

 

Ryan Witcher, Executive Pastry Chef

RIESLING
Standing Stone Vineyards, Ice Wine - Finger Lakes, New York 2012 13.00

ZINFANDEL
Dashe Cellars, Late Harvest - Sonoma, California 2012 14.00

PORT
Warres, Otima 20 Yr Old Port - Douro, Portugal N.V. 21.00

MADEIRA
Broadbent Selections, 10 Year Sercial - Madeira, Portugal N.V. 14.00

SHERRY
Bodegas 501, Zurbaran Cream Sherry - Andalucia, Spain N.V. 12.00 

WINES BY THE GLASS

PROSECCO
Ca' Furlan Cuvée Beatrice N.V. 12/48

FRANCIACORTA
Ca' del Bosco Cuvée Prestige Brut DOCG N.V. 21/84

CHAMPAGNE
Piper-Heidsieck N.V. 21/84

CHAMPAGNE
Veuve Clicquot N.V. 29/112

SAUVIGNON BLANC
Eikendal - Stellenbosch, South Africa 2014 14/52

GRUNER VELTLINER
Forstreiter - Kremstal, Austria 2013 10/40

SEMI-DRY RIESLING
Keuka Lake - Finger Lakes, New York 2013 13/52

CHENIN BLANC
Vuvu Cellar - Western Cape, South Africa 2012 12/48

PINOT GRIGIO
Tenuta Ca'Bolani - Friuli Aquileia, Italy 2013 12/48

CHARDONNAY
Hanging Vine - Lodi, California 2013 11/42

CHARDONNAY
The Vineyard at Strawberry Ridge, Ascot Reserve
Connecticut 2012 16/64

VALLE D' AOSTA
La Kiuva - Aosta Valley, Italy 13/52

BORDEAUX BLEND
Bedell Cellars - Long Island, New York 2014 13/52

PROVENCE
Château de Pampelonne
Côtes de Provence, France 2014 15/60

PINOT NOIR
Mouton Noir OPP - Willamette Valley 2013 15/60

MERLOT
Lockhart - California 2011 12/46

CHINON ROUGE
Jean-Maurice Raffault - France 2012 13/52

CÔTES DU RHÔNE
Domaine Saint-Siffrein - France 2013 13/50

MALBEC
Punta Pays - Mendoza, Argentina 2013 10/40

CABERNET SAUVIGNON
Nadia - Santa Barbara, California 2012 14/56 

CABERNET SAUVIGNON
Joseph Phelps Vineyards, Fogdog Napa Valley, California 2011 21/84

BEER

Empire Light
Brooklyn, NY 8

Kelso Pilsner
Brooklyn, NY 8

Captain Lawrence Pale Ale
Elmsford, NY 9

Perpetual IPA
Hershey, PA 9

Harpoon Summer
Boston, MA 8

Peroni
Rome, Italy 7

Mermaid Pilsner
Clifton Park, NY 8

Ommegang Witte
Cooperstown, NY 9

Tank 7 Farmhouse Ale
Kansas City, MO 12

Tröegs LaGrave Triple Golden Ale 375ml
Hershey, PA 12

Allagash Tripel Strong Golden Ale PA
Portland, ME 11

Wolaver's Oatmeal Stout
Middlebury, VT 8

Bell's Two Hearted Ale
Kalamazoo, MI 9

Racer 5 IPA
Healdsburg, CA 9

Ithaca Flower Power IPA
Ithaca, NY 10

Captain Lawrence Palate Shifter Imperial IPA
Elmsford, NY 10

Schofferhofer Grapefruit
Frankfurt, Germany 8

Doc's Draft Hard Apple Cider
Warwick, NY 8

Clos Normand Cider
Normandy, France 750ml 18

Rodenbach Grand Cru, Flanders Red Ale
Belgium 750ml 28

Crispin Cider
Colfax, CA 8

Radeberger Pilsner
Radeberg, Germany 16oz 7

Two Roads Hefeweizen
Stratford, CT 16oz 10

Baba Black Beer
Salt Lake City, Utah 8

21st Amendment Back in Black
San Francisco, CA 8

Schlafly Session IPA
Saint Louis, MO 8

Bronx Rye Pale Ale
Bronx, NY 10

Tröegs Nugget Nectar Imperial Amber
Hershey, PA 16oz 10

Founders Centennial IPA
Grand Rapids, MI 9

Pabst Blue Ribbon Pilsner 16oz
Los Angeles, CA 6

 

COCKTAILS

BRONX
Dorothy Parker Gin
Orange Juice Sweet & White Vermouth
14

BROOKLYN
Widow Jane Rye Whiskey
Amère Nouvelle
Maraschino Liqueur
Dry Vermouth
15

MANHATTAN
Breuckelen 77 Rye Whiskey
Sweet Vermouth
Angostura Bitters
15

QUEENS
Bootlegger Vodka
Velvet Falernum
Sorel Hibiscus Liqueur
Pomegranate Molasses
Lemon Juice
13

STATEN ISLAND
Cacao Prieto Rum
Coconut Water
Pineapple Juice
Lime Juice
14

BEAU MONDE BLOODY MARY
Absolut Peppar Vodka
Beau Monde Bloody Mix
Spiced Salt
13

STRAWBERRY BASIL LEMONADE
Strawberry
Lemon
Basil
Vodka
Glass 13  Pitcher 55

SANGRIA
White Peach, Red, or Sparkling Berry
Glass 12  Pitcher 49

MARGARITA
CLASSIC:
Milagro Tequila, Cointreau, Lime, Blue Agave Nectar
HIBISCUS:
Milagro Tequila, Cointreau, Citrus, Hibiscus
Glass 13  Pitcher 55

SOFT DRINKS / COFFEE / TEA

Coffee 4

Cappuccino, Espresso, Latté 5

Tea 4

House-Brewed Iced Tea 4

Fountain Sodas 4

Fruit Juices 4

 

BREAKFAST

Soft Scrambled Eggs, Grilled Asparagus, Applewood Smoked Bacon, Sourdough Toast 22.00

Smoked Salmon Eggs Benedict, Roe, Dill Hollandaise 26.00

Rib Eye Steak & Egg, Potato Hash, Ranchero Sauce 28.00

New York Bagel & Lox, Tomato, Red Onion, Capers, Dill, Cream Cheese 18.00

Buttermilk Pancakes, Blueberries, Butter, Maple Syrup 19.00

Brioche French Toast, Strawberries and Cream 18.00

Whole Grain Buckwheat with Orecchiette Pasta and a Poached Egg 22.00

LUNCH

Tavern's Truffle Caesar Salad, Baby Gem, Basil, Garlic Parmesan Croutons, Lemon, Olive Oil 17.00
Add: Prosciutto 6.00, White Anchovies 4.00, Pulled Chicken 5.00

Rustic Panzanella Salad, Heirloom Tomato, Cucumber, Olive, Oregano, Red Wine Vinaigrette 18.00

Classic Iceberg Wedge, Blue Cheese, Heirloom Cherry Tomatoes 16.00

The Cobb Salad with Pulled Chicken, Blue Cheese, Hard-Cooked Eggs, Bacon, Heirloom Cherry Tomatoes, Avocado, Tarragon Dressing 28.00

Maine Lobster Salad Nicoise, Boiled Fingerling Potatoes, Haricots Verts, Olives 36.00

Potato and Leek Soup, Dill, Trout Roe, Brioche Croutons 18.00

Roasted Rib Eye Sandwich, Horseradish Cream, Pickled Red Onions 22.00

Virginia Ham and Cheese Sandwich, Dijon Mayonnaise, Half Sour Dill Pickle 18.00

The Tavern Burger, Prime Brisket & Short Rib, American Cheese, Half Sour Dill Pickle 24.00

Pastry and Croissant Basket

Greek Yogurt, Berries, Almonds

Deviled Eggs with Dill Remoulade 

Fingerling Potato Hash

Creamy White Cheddar Grits

Chilled Red and Golden Beets

Irish Breakfast Sausage and Applewood Smoked Bacon

 

 

GREEK YOGURT
with Honey  6.50

OATMEAL
with choice of 2 add-ons:
Raisins, Brown Sugar, Walnuts  5.50

INDIVIDUAL QUICHE TART
Smoked Salmon & Dill, Virginia Ham & Swiss  6.50

HOMEMADE MUFFINS, BUTTERY CROISSANTS, NEW YORK STYLE BAGELS  2.50-3.50 

NEW YORK BAGEL & LOX
Tomato, Red Onion, Dill, Cream Cheese  13.50

APPLEWOOD SMOKED BLT
with Avocado  10.00

VIRGINIA HAM
Dijon, Butter, Pickle on Sourdough Ficelle  10.50

CHIPOTLE GRILLED CHICKEN PANINI
with Queso Fresco, Cilantro, Lime  12.50

KALE WRAP
Wheatberries, Dill, Radishes, Green Apple, Celery Seed Dressing  11.50

GRILLED CHEDDAR & BACON
Applewood Smoked Bacon and Pickled Red Onion  9.50

CHILLED WHITE GAZPACHO  4.50

POTATO LEEK
with Olive Oil Brioche Croutons  small: 4.50 large: 6.50

 

SALAD

TAVERN'S TRUFFLE CAESAR SALAD  9.50
Add Pulled Chicken  2.00

RUSTIC PANZANELLA SALAD
with Red Wine Oregano Vinaigrette  8.50

CHICKEN WALDORF SALAD  10.50

KIPPERED SALMON SALAD SPREAD
with Bagel Chips  9.50

HOMEMADE GRANOLA  4.50

FIG JAM BAR  4.50

SALTED CARAMEL POPCORN  4.50

JUMBO CHOCOLATE CHIP COOKIE  3.75

INDIVIDUAL ORGANIC ICE CREAM CUPS 
from Blue Marble  3.00

ICE CREAM SANDWICHES  3.50

YOGURT SMOOTHIES
Mango or Strawberry   5.50

COFFEE    
supplied by La Colombe   SM: 2.00   LG:  2.50

ICED COFFEE   SM:  2.50   LG:  3.00

ESPRESSO
Single  2.00   Double  2.50

CAPPUCCINO/LATTE   SM:  3.25   LG:  4.00

HOT CHOCOLATE   SM:  4.00   LG:  4.50    

SOFT DRINKS
Coke, Diet Coke, Coke Zero, Sprite, Diet Sprite
SM:  2.00   LG:  2.50

ICED TEA   SM:  2.00   LG:  2.50

All Iced Coffee Drinks Add .50

 

 

LUNCH PRIX FIXE

95.00

Complimentary Seasonal Cocktail

APPETIZERS

Choice of 1

Classic Tavern Caesar Salad with Garlic-Parmesan Cheese Toasts, Marinated Anchovies

San Daniele Prosciutto with Italian Mozzarella, Black Truffle-Sorrento Lemon Sauce

Shrimp Cocktail with Two Sauces: Classic Cocktail & New Orleans Remoulade

Baked Portobello Mushroom stuffed with Fresh Jumbo Lump Crab, Béarnaise Sauce

MAIN COURSES

Choice of 1

Scrambled Eggs on Buttered Toast, Asparagus, Peas, Lobster Sauce

Caramelized Brioche Pudding, Berries, Bananas Foster Sauce

Poached Salmon, Snow Pea, Asparagus & Fennel Salad, Green Goddess

Braised Lamb Shank, Creamy Rosemary Polenta, Porcini Mushroom-Madeira Sauce

DESSERT

Choice of 1

Rich Chocolate Mousse, White Chocolate Shavings, Ginger Cookies

Warm Mixed Berries, Vanilla or Salted Caramel Ice Cream, Blueberry Sauce

Individual Cheesecakes with Strawberry Sauce

 

18% gratuity added to all checks

 

DINNER PRIX FIXE

125.00

Complimentary Seasonal Cocktail

APPETIZERS

Choice of 1

Shrimp Cocktail with Two Sauces: Classic Cocktail & New Orleans Remoulade

Mixed Seafood Salad with Calamari, Arctic Char, Rock Shrimp & Lobster

Classic Tavern Caesar Salad with Garlic-Parmesan Cheese Toasts, Marinated Anchovies

Baked Portobello Mushroom stuffed with Fresh Jumbo Lump Crab, Béarnaise Sauce

Cremini Mushroom Soup, Fresh Mint & Chipotle Chili Cream

MAIN COURSES

Choice of 1

Grilled Salmon, Snow Pea, Asparagus & Fennel Salad, Basil Hollandaise

Braised Bone-In Beef Short Rib, Sweet Potato Mash, Truffled Pea Shoots, Ham Hock & Pea Shoot Purée

Braised Lamb Shank, Creamy Rosemary Polenta, Porcini Mushroom-Madeira Sauce

DESSERT

Choice of 1

Rich Chocolate Mousse, White Chocolate Shavings, Ginger Cookies

Madagascar Bourbon Vanilla Crème Brûlée

Individual Cheesecakes with Strawberry Sauce

 

18% gratuity added to all checks