Food at Tavern on The Green
Lunch

APPETIZERS

SOUP OF THE DAY
14.00

CHILLED JUMBO SHRIMP COCKTAIL
Cocktail Sauce, Lemon 19.00

CLASSIC CAESAR SALAD
Romaine Hearts, Shaved Pecorino,Garlic Croutons 17.00
Add for 9.00: Prosciutto Di Parma, Pulled Chicken or Scottish Organic Salmon

ROASTED FIGS
Honey, Goat Cheese, Bresaola, Arugula 19.00

 

ENTRÉES

BEER BATTERED FISH & CHIPS
Baby Greens, Malt Vinaigrette, Fries 28.00

SALMON BURGER
Cilantro Fennel Salad, Sweet Potato Fries,Chili Aioli 25.00

THE TAVERN BURGER
Dry Aged Ground Beef, American Cheese, Dill Pickle, Salt & Vinegar Chips 26.00

COBB SALAD
Romaine Lettuce, Pulled Chicken Breast, Beefsteak Tomato, Scallions, Deviled Egg,
Crumbled Smoked Bacon, Blue Cheese, Avocado, Red Wine Vinaigrette 27.00

ORGANIC SCOTTISH SALMON
Warm Lentil & Roasted Vegetables, Herb Beurre Blanc Sauce 34.00

GRILLED SKIRT STEAK
Garlic Fingerling Potatoes, Watercress Salad. Rustic Vinaigrette 29.00

 

A SELECTION OF SIDE DISHES  10.00

         Whipped Potatoes             

Sautéed Haricots Verts

Roasted Broccoli     

Garlic Fingerling Potatoes

 

Download the Lunch Menu as a PDF

Dinner Menu

APPETIZERS

 

SOUP OF THE DAY 14.00

ROASTED FIGS
Honey, Goat Cheese, Bresaola, Arugula 19.00

CHILLED JUMBO SHRIMP COCKTAIL
Cocktail Sauce, Lemon 19.00

CLASSIC CAESAR SALAD
Romaine Hearts, Shaved Pecorino, Garlic Croutons 17.00
Add for 9.00: Prosciutto Di Parma, Pulled Chicken or
Scottish Organic Salmon

GRILLED BABY OCTOPUS
Quinoa & Orzo, Roasted Tomatoes, Kalamata Olives, Sweet Pea Shoots,
Feta Cheese, Roasted Lemon Vinaigrette 19.00
 

 

 

 

ENTRÉES

 

ORGANIC SCOTTISH SALMON
Warm Lentil & Roasted Vegetables,
Herb Beurre Blanc Sauce 34.00

ROASTED ORGANIC CHICKEN
Haricots Verts, Roasted Garlic Whipped Potatoes,
Light Pan Sauce 33.00

THE TAVERN BURGER
Dry Aged Ground Beef, American Cheese, Dill Pickle,
Salt & Vinegar Chips 26.00

LOBSTER RISOTTO
Creamy Rice, Mango, Jalapeño, Cilantro 44.00

DRY AGED SIRLOIN STEAK
Roasted Broccoli, Garlic Fingerling Potatoes, Cabernet Sauvignon Sauce 54.00

 

 A SELECTION OF SIDE DISHES 10.00

Garlic Finglerling Potatoes

Roasted Broccoli

Whipped Potatoes

Sautéed Haricots Verts

 

Download the Dinner Menu as a PDF

Dessert Menu

TAHITIAN VANILLA CRÈME BRÛLÉE
Pistachio Biscotti

WARM DARK CHOCOLATE CHERRY CAKE
Dark Cherries, Black & White Chocolate Sauce

THE CARROT CAKE
Cream Cheese Icing, Caramelized Pineapple

WARM GOLDEN DELICIOUS APPLE CRISP
Toasted Coconut Streusel, Vanilla Ice Cream

A SLICE OF 'BIRTHDAY CAKE'
Flavors Change Daily, Served with Ice Cream

CHEESE PLATE 18.00
Chef's Selection of Three Cheeses,
served with Toasted Ciabatta, Fresh Honeycomb 

RIESLING
Standing Stone Vineyards, Ice Wine-Finger Lakes, New York 2012 13.00

SAUTERNES
Petit Guiraud-Bordeaux, France 2010 14.00

ZINFANDEL
Dashe Cellars, Late Harvest-Sonoma, California 2012 14.00

PORT
Warres, Otima 20 Yr Old Port-Douro, Portugal N.V. 21.00

MADEIRA
Broadbent Selections, 10 Year Sercial-Madeira, Portugal N.V. 14.00

SHERRY
Bodegas 501, Zurbaran Cream Sherry-Andalucía, Spain N.V. 12.00

DULCE MONASTRELL
Bodegas Olivares-Jumilla, Spain 2011 15.00

Download the Dessert Menu as a PDF

Beverages Menu

WINES BY THE GLASS

PROSECCO
Ca' Furlan Cuvée Beatrice N.V. 12/48

FRANCIACORTA
Ca' del Bosco Cuvée Prestige Brut DOCG N.V. 21/84

CHAMPAGNE
Taittinger Cuvée Prestige N.V. 24/96

SAUVIGNON BLANC
Paarl Heights - Paarl, South Africa 2016 12/48

GRUNER VELTLINER
Forstreiter - Kremstal, Austria 2013 12/48

SEMI-DRY RIESLING
Keuka Lake - Finger Lakes, New York 2013 13/52

PINOT GRIGIO
Tenuta Ca'Bolani - Friuli Aquileia, Italy 2013 13/52

CHARDONNAY
Hanging Vine - Lodi, California 2013 12/48

CHARDONNAY
The Vineyard at Strawberry Ridge, Ascot Reserve
Connecticut 2012 16/64

BORDEAUX BLEND
Bedell Cellars
Long Island, New York 2014 14/52

PROVENCE
VieVité Rosé
Côtes de Provence, France 2015 15/60

PINOT NOIR
Mouton Noir OPP - Willamette Valley 2014 15/60

MERLOT
Lockhart - California 2012 12/46

CHINON ROUGE
Jean-Maurice Raffault - France 2014 13/52

CÔTES DU RHÔNE
Domaine Saint-Siffrein - France 2014 13/50

MALBEC
Punta Pays - Mendoza, Argentina 2014 12/48

CABERNET SAUVIGNON
Nadia - Santa Barbara, California 2012 15/60

BEER

Empire Light
Cazenovia, NY 8

Kelso Pilsner
Brooklyn, NY 8

Captain Lawrence Pale Ale
Elmsford, NY 9

Perpetual IPA
Hershey, PA 9

Harpoon UFO 
Boston, MA 8

Spaten Oktoberfest
Munich, Germany 8

Peroni
Rome, Italy 8

Mermaid Pilsner
Coney Island, NY 8

Ommegang Witte
Cooperstown, NY 9

Tröegs LaGrave Triple Golden Ale 375ml
Hershey, PA 12

Allagash Tripel Strong Golden Ale
Portland, ME 11

Bell's Two Hearted Ale
Kalamazoo, MI 9

Racer 5 IPA
Healdsburg, CA 9

Ithaca Flower Power IPA
Ithaca, NY 10

Captain Lawrence Palate Shifter Imperial IPA
Elmsford, NY 10

Doc's Draft Hard Apple Cider
Warwick, NY 8

Clos Normand Cider
Normandy, France 750ml 18

Rodenbach Grand Cru, Flanders Red Ale
Roeselara, Belgium 750ml 28

Crispin Cider, Colfax, CA 8

Radeberger Pilsner, Radeberg, Germany 16oz 7

Baba Black Beer, Salt Lake City, Utah 8

Bronx Rye Pale Ale, Bronx, NY 10

Founders Centennial IPA, Grand Rapids, MI 9

Pabst Blue Ribbon Pilsner 16oz, Los Angeles, CA 7

COCKTAILS

BRONX
Dorothy Parker Gin, Orange Juice, Carpano Antica Vermouth, Dolin Blanc Vermouth 14

BROOKLYN
Ragtime Rye, CioCiaro,Maraschino Liqueur, Dolin Dry Vermouth 15

MANHATTAN
Breuckelen 77 Rye Whiskey, Carpano Antica Vermouth, Angostura Bitters 16

QUEENS
Bootlegger Vodka, Velvet Falernum,Hibiscus Syrup, Pomegranate Molasses,Lemon Juice 13

STATEN ISLAND
Owney's Rum, Coconut Water,Pineapple Juice, Lime Juice 14

BEAU MONDE BLOODY MARY
Absolut Peppar Vodka, Beau Monde Bloody Mix,Spiced Salt 13

CARDAMOM MAPLE LEMONADE
Finlandia Vodka, Lemon, Cardamom, Maple Syrup 13

FIG DAIQUIRI
Flor de Caña Rum, Fig, Cinnamon, Lime, Grapefruit 14

BLACK WALNUT RUM OLD FASHIONED
Mt Gay Black Barrel Rum, Walnut Liqueur, Cinnamon Brown Sugar, Jack Rudy's Bitters 16

THE TAVERN TIKI
Old Forester Bourbon, Orgeat, Coffee Liqueur, Orange, Lemon 15

SOFT DRINKS / COFFEE / TEA

Coffee 4

Cappuccino, Espresso, Latté 5

Tea 4

House-Brewed Iced Tea 4

Fountain Sodas 4

Fruit Juices 4

Brunch

 

SMOKED SALMON SOFT SCRAMBLES EGGS
Chives, Toasted Whole Grain Bread 24.00

EGGS BENEDICT FLORENTINE
Grilled Canadian Bacon, Creamed Spinach, Hollandaise 22.00
Add for 9.00: Maine Lobster or Smoked Salmon

SMOKED BACON & SCRAMBLED EGG FLATBREAD
Shredded Cheddar Cheese, Micro Greens 18.00 

BRIOCHE FRENCH TOAST
Fresh Strawberries, Vanilla Whipped Cream, Candied Sliced Almonds 19.00

STEAK & EGGS
Sliced Sirloin, Potato Pancackes, Au Jus 28.00

 

DAILY SOUP 14.00

CLASSIC CAESAR SALAD
Romaine Hearts, Shaved Pecorino, Garlic Croutons 17.00
Add for 9.00: Proscuitto de Parma, Pulled Chicken, or Scottish Organic Salmon

ROASTED FIGS
Honey, Westerfield Farms Goat Cheese, Bresaola, Arugula 19.00

THE TAVERN BURGER
Dry Aged Ground Beef, American Cheese, Dill Pickle, Salt & Vinegar Chips 26.00

ORGANIC SCOTTISH SALMON
Melted Leeks, Yellow Bell Pepper Coulis 34.00

ROASTED ORGANIC CHICKEN PAILLARD
Quinoa & Orzo Pilaf, Wilted Arugula,
Roast Red Pepper Vinaigrette 25.00

 

Biscuit & Sausage Gravy
Irish Breakfast Sausage
The Sticky Bun
Greek Yogurt, Berries, Almonds
Homemade Pastry Basket
Tavern Maple Brown Sugar Bacon 16.00

Download the Brunch Menu as a PDF

Tavern to Go

BAGEL & CREAM CHEESE 3.00  Add Smoked Salmon 4.00

GREEK YOGURT WITH HONEY 6.50

OATMEAL 5.50

HOUSEMADE MUFFINS, BUTTERY CROISSANTS, BAGELS 3.50

EGG & CHEESE CROISSANT 7.00

 

SWEETS & SNACKS

HOMEMADE CARROT CAKE 4.00

GRAPES & CHEDDAR CHEESE 5.50

COLD & HOT BEVERAGES

SOFT DRINKS

Coke, Diet Coke, Coke Zero, 

Sprite, Diet Sprite
SM 2.25  LG 2.75

 

COFFEE    
SM: 2.00   LG:  2.50

COLD-BREWED ICED COFFEE
SM:  3.50   LG:  4.00

ESPRESSO
Single  2.50   Double  3.25

CAPPUCCINO/LATTE  
SM:  3.75   LG:  4.25

HOT TEA

Green Tea, Organic Breakfast, 

Earl Grey, Chamomile, Peppermint, Chai

from Tealeaves
SM 3.00  LG 3.75

ICED TEA
SM:  3.00   LG: 3.75

All Iced Coffee Drinks Add .50

 

 

$300 per person

FIRST COURSE

Tavern Seafood Tower
Assorted Oysters & Clams on the Half Shell, Jumbo Lumb Crab & Avocado Cocktail, Snow Crab Claws, Maine Lobster Roll Cocktail, Asian Pear Mignonette Sauce, Fresh Horseradish Cocktail Sauce, Mustard Sauce, Lemon Wedges

 

SECOND COURSE (Choice of 1)

Passionfruit Duck & Foie Gras Salad
Tender Duck Con t, Mache & Frisée Greens, Chunks of Foie Gras, Passionfruit Vinaigrette

Penobscot Bay Peeky Toe Crab Cake
Shaved Green & White Asparagus, Blood Orange Vinaigrette

Baked Oysters Rockefeller
Oysters Mixed with Pernod Anise Liqueur, Toasted Bread Crumbs, Spinach, Herbs, Cream, Baked Golden Brown

 

MAIN COURSE (Choice of 1)

Caramelized Diver Sea Scallops
Whipped Parsnips, Black Truf e & Pistachio Vinaigrette

Champagne Braised Beef Short Ribs
Tagliatelle Egg Pasta, Roasted & Glazed Root Vegetables

Grilled Whole European Sea Bass
Boneless, Shaved Fennel & Meyer Lemon, Green Olive Tapenade Dressing

Roasted Maine Lobster Risotto
Creamy Rice, Grilled Mango Chutney

Brick Oven Roasted Berkshire Pork Chop
Stoneground Polenta, Pickled Pink Lady Apples, Mustard Jus

Grilled Angus Beef Chateaubriand
Whipped Russian Butterball Potatoes, Wilted Baby Spinach, Tarragon Béarnaise Sauce

Chef's Selection of Three Cheeses

 

DESSERT COURSE (Choice of 1)

Baked Meringue 'Pavlova'
Crisp Meringue Basket with Chambord & Champagne Macerated Raspberries, Lemon Curd

Bittersweet Chocolate Mousse
Black & White Chocolate Sauce, Chocolate Dipped Strawberries

Tahitian Vanilla Crème Brulée
Red Velvet Heart Biscotti

 

18% gratuity added to all checks

BILL PEET EXECUTIVE CHEF 

$175 per person
with Wine Pairing $275 per person

FIRST COURSE (Choice of 1)

Passionfruit Duck & Foie Gras Salad
Tender Duck Confit, Mache & Frisée Greens, Chunks of Foie Gras, Passionfruit Vinaigrette

Penobscot Bay Peeky Toe Crab Cake
Shaved Green & White Asparagus, Blood Orange Vinaigrette

Baked Oysters Rockefeller
Oysters Mixed with Pernod Anise Liqueur, Toasted Bread Crumbs, Spinach, Herbs, Cream, Baked Golden Brown

 

SECOND COURSE (Choice of 1)

Caramelized Diver Sea Scallops
Whipped Parsnips, Black Truffle & Pistachio Vinaigrette

Champagne Braised Beef Short Ribs
Tagliatelle Egg Pasta, Roasted & Glazed Root Vegetables

Grilled Whole European Sea Bass
Boneless, Shaved Fennel & Meyer Lemon, Green Olive Tapenade Dressing

Roasted Maine Lobster Risotto
Creamy Rice, Grilled Mango Chutney

Brick Oven Roasted Berkshire Pork Chop
Stoneground Polenta, Pickled Pink Lady Apples, Mustard Jus

Grilled Angus Beef Chateaubriand
Whipped Russian Butterball Potatoes, Wilted Baby Spinach, Tarragon Béarnaise Sauce

 

DESSERT COURSE (Choice of 1)

Baked Meringue 'Pavlova'
Crisp Meringue Basket with Chambord & Champagne Macerated Raspberries, Lemon Curd

Bittersweet Chocolate Mousse
Black & White Chocolate Sauce, Chocolate Dipped Strawberries

 

WINE PAIRINGS

FIRST COURSE:

 

CHAMPAGNE
Taittinger Cuvée Prestige N.V.

 

CHABLIS
Domaine Drouhin-Vaudon, 1er Cru
Burgundy, France 2015

 

SECOND COURSE:

SANCERRE
Vincent Delaporte - Loire, France 2015

 

CHARDONNAY
Alysian, Russian River Valley
California 2011

 

CABERNET
Stag's Leap Wine Cellars, 'Artemis'
Napa Valley, California 2014

 

BRUNELLO DI MONTALCINO DOCG
Fattoria dei Barbi - Tuscana, Italy 2011

 

DESSERT COURSE:

 

ICE WINE RIESLING
Standing Stone Vineyards
Finger Lakes, New York 2012

MADEIRA
Broadbent Selections
10 Year Sercial-Madeira
Portugal N.V.

BOURBON
Eagle Rare 10 Year
Kentucky Straight Bourbon Whiskey

 

18% gratuity added to all checks

BILL PEET EXECUTIVE CHEF

Prix Fixe $75.00

FIRST COURSE
Choice of 1

Passionfruit Duck Salad
Tender Duck Confit, Mache & Frisee Greens, Passionfruit Vinaigrette

Baked Beef Meatballs
Marinara Sauce, Parmesan & Ricotta

Baby Wedge Salad
Baby Iceberg Lettuce Wedges, Buttermilk Ranch Dressing

MAIN COURSE
Choice of 1

Grilled Angus Beef Chateaubriand
Whipped Russian Butterball Potatoes, Green Beans, Light Beef Sauce

Roasted Organic Chicken Breast
Glazed Carrots, Roasted Fingerling Potatoes

Lobster Mac & Cheese
Chunks of Maine Lobster Meat, White Cheddar Cheese

DESSERT
Choice of 1

Red Velvet Brownie Sundae
Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Chocolate Sprinkles

Mini Banana Split
Finger Bananas, Cherry Vanilla Ice Cream, Whipped Cream, Caramel Sauce, Cherry on Top

The Carrot Cake
Cream Cheese Icing, Caramelized Pineapple

LES CARICATURES
Known in France as “the girl of a thousand faces,” you can change her pro le simply by moving the box. Ages 0+ $14.00

POP-OUT
WOODLANDS

Six punch-out woodland forest animals create a magical world for play and display.
Contains one bear, deer, fox, owl, rabbit, and raccoon. Ages 4+ $12.50