Food at Tavern on the Green

entrÉe SALADS & SANDWICHES

 

TAVERN'S TRUFFLE CAESAR SALAD

Baby Gem Lettuce, Basil, Garlic Parmesan Croutons 18.00

Add For 9.00: Prosciutto Di Parma, Pulled Chicken, Scottish Organic Salmon

ROASTED FIGS

Westfield Farms Goat Cheese, Bresaola, Arugula  19.00

STEAK FLATBREAD

Caramelized Onions, Fontina, Aged Balsamic 22.00

CHARRED VEGETABLE TARTINE

Tartine Ricotta, Honey, Toasted Sourdough 28.00

THE TAVERN BURGER

Brisket & Shortrib, American Cheese, Dill Pickle, Salt & Vinegar Chips 24.00

SCOTTISH ORGANIC SALMON BURGER

Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli 24.00

 

MAIN COURSES

 

CAULIFLOWER ENTRECÔTE

Golden Raisins, Brown Butter, Pomegranate, Basil 24.00

RISOTTO

Black Winter Truffle Butter, Grana Padano,Thyme 22.00

CAJUN CHICKEN

Spinach Cous Cous, Angel Hair Potatoes,Beurre Blanc 28.00

PAN SEARED SCALLOPS

Cauliflower Purée, Golden Raisins, Brown Butter,Bacon Lardons 28.00

SCOTTISH ORGANIC SALMON

Potato Latkes, Béarnaise Aioli, Roasted Beets 34.00

FILET OF BEEF STROGANOFF

Cognac Cream, Hen of The Woods, Egg Noodle Pasta 36.00

LONDON BROIL

9oz New York Strip Steak, Fried Onion Rings, Creamed Spinach, Mushroom Jus 42.00

 

Artichokes, Marble Potatoes, Citrus Aioli

White Cheddar Macaroni and Cheese

Creamed Spinach with Crispy Shallots

Potato Croquettes with Béarnaise

 

GRILLED CHIMICHURRI FLATBREAD 9.00

STEAK FLATBREAD, Caramelized Onions, Fontina, Aged Balsamic 22.00

EAST HARLEM TACOS
Pork Shoulder, Salsa Roja, Radish, Cilantro, Lime  15.00

ROASTED FIGS
Honey, Westfield Farms Goat Cheese, Bresaola, Arugula  19.00

THE TAVERN BURGER
Prime Brisket & Shortrib, American Cheese
Dill Pickle, Salt & Vinegar Chips  24.00

CHEESE & CHARCUTERIE PLATE 
Dijon Mustard, Cornichons, Baguette  24.00

"UNCLE YONI'S" PICKLE PLATE
Bread & Butter 9.00

Menu Available All Day

FIRST COURSES

 

TAVERN'S TRUFFLE CAESAR SALAD

Baby Green Romaine, Basil, Garlic Parmesan Croutons 18.00

Add for 9.00: Prosciutto Di Parma

ROASTED FIGS

Honey, Westfield Farms Goat Cheese, Bresaola, Arugula 19.00

FOIE GRAS PARFAIT

Apricot Marmalade, Onion Jam, Mustard Seed, Homemade Brioche 26.00

CHESTNUT SOUP

Foie Gras and Sweet Bread Roulade, Apple Cider Caviar 22.00

PAN-SEARED SCALLOPS

Cauliflower Purée, Golden Raisins, Brown Butter 24.00

RISOTTO

Black Winter Truffle Butter, Grana Padano, Thyme 22.00

MAIN COURSES

 

COQ AU VIN

Whipped Potatoes, Haricots Verts, Garlic Bread 32.00

CAULIFLOWER

Golden Raisins, Capers, Brown Butter, Pomegranate, Basil 24.00

SHRIMP SCAMPI

Jumbo Prawns, Garlic, Frascati White Wine, Spaghetti Cacio e Pepe 32.00

SCOTTISH ORGANIC SALMON

Roasted Artichokes, Marble Potatoes, Citrus Aioli 34.00

FILET MIGNON

Potato Croquettes, Haricots Verts, Béarnaise 52.00

WHOLE ROASTED RACK OF LAMB

Oregano Aioli, Black Truffle Pommes Frites 62.00

 

A Selection of Side Dishes 12.00

 

Artichokes, Marble Potatoes, Citrus Aioli

White Cheddar Macaroni and Cheese

Creamed Spinach with Crispy Shallots

Potato Croquettes with Béarnaise

12.00

ESPRESSO CRÈME BRÛLÉE
Chocolate-Hazelnut Biscotti, Brooklyn Roasting Company Guat Atitlan Beans

CHOCOLATE FUDGE CAKE
Rum & Raisin Ice Cream, Dark Chocolate Sauce, Cocoa Nib Crunch

THE CARROT CAKE
Cream Cheese Icing, Caramelized Pineapple

BASIL HAYDEN'S WHISKEY CAKE
Medjool Date Cake, Sticky Toffee Sauce, Vanilla Bean Ice Cream

CHEESE PLATE
Murray's Cheese Selection of Bay Blue, Pyrenees Brebis, and Leonara
served with Toasted Ciabatta, Fresh Honeycomb

RIESLING
Standing Stone Vineyards, Ice Wine-Finger Lakes, New York 2012 13.00

ZINFANDEL
Dashe Cellars, Late Harvest-Sonoma, California 2012 14.00

PORT
Warres, Otima 20 Yr Old Port-Douro, Portugal N.V. 21.00

MADEIRA
Broadbent Selections, 10 Year Sercial-Madeira, Portugal N.V. 14.00

SHERRY
Bodegas 501, Zurbaran Cream Sherry-Andalucía, Spain N.V. 12.00

DULCE MONASTRELL
Bodegas Olivares-Jumilla, Spain 2011 15.00

WINES BY THE GLASS

PROSECCO
Ca' Furlan Cuvée Beatrice N.V. 12/48

FRANCIACORTA
Ca' del Bosco Cuvée Prestige Brut DOCG N.V. 21/84

CHAMPAGNE
Veuve Clicquot N.V. 29/112

SAUVIGNON BLANC
Eikendal - Stellenbosch, South Africa 2014 14/52

GRUNER VELTLINER
Forstreiter - Kremstal, Austria 2013 10/40

SEMI-DRY RIESLING
Keuka Lake - Finger Lakes, New York 2013 13/52

CHENIN BLANC
Vuvu Cellar - Western Cape, South Africa 2012 12/48

PINOT GRIGIO
Tenuta Ca'Bolani - Friuli Aquileia, Italy 2013 12/48

CHARDONNAY
Hanging Vine - Lodi, California 2013 11/42

CHARDONNAY
The Vineyard at Strawberry Ridge, Ascot Reserve
Connecticut 2012 16/64

PROVENCE
Château de Pampelonne
Côtes de Provence, France 2014 15/60

PINOT NOIR
Mouton Noir OPP - Willamette Valley 2013 15/60

MERLOT
Lockhart - California 2011 12/46

CHINON ROUGE
Jean-Maurice Raffault - France 2012 13/52

CÔTES DU RHÔNE
Domaine Saint-Siffrein - France 2013 13/50

MALBEC
Punta Pays - Mendoza, Argentina 2013 10/40

CABERNET SAUVIGNON
Nadia - Santa Barbara, California 2012 14/56 

BEER

Empire Light
Brooklyn, NY 8

Kelso Pilsner
Brooklyn, NY 8

Captain Lawrence Pale Ale
Elmsford, NY 9

Perpetual IPA
Hershey, PA 9

Harpoon UFO Pumpkin
Boston, MA 8

Peroni
Rome, Italy 7

Mermaid Pilsner
Clifton Park, NY 8

Ommegang Witte
Cooperstown, NY 9

Tank 7 Farmhouse Ale
Kansas City, MO 12

Two Roads Roadsmary's Baby Pumpkin Beer
Stratford , CT    9

Ayinger Oktober Fest-Märzen 500ml
Aying, Germany  11       

Tröegs LaGrave Triple Golden Ale 375ml
Hershey, PA 12

Allagash Tripel Strong Golden Ale PA
Portland, ME 11

Wolaver's Oatmeal Stout
Middlebury, VT 8

Bell's Two Hearted Ale
Kalamazoo, MI 9

Racer 5 IPA
Healdsburg, CA 9

Ithaca Flower Power IPA
Ithaca, NY 10

Captain Lawrence Palate Shifter Imperial IPA
Elmsford, NY 10

McKenzie's Pumpkin Jack Hard Cider
West Seneca, NY    8

Doc's Draft Hard Apple Cider
Warwick, NY 8

Clos Normand Cider
Normandy, France 750ml 18

Rodenbach Grand Cru, Flanders Red Ale
Belgium 750ml 28

Crispin Cider
Colfax, CA 8

Radeberger Pilsner
Radeberg, Germany 16oz 7

Baba Black Beer
Salt Lake City, Utah 8

21st Amendment Back in Black
San Francisco, CA 8

Bronx Rye Pale Ale 
Bronx, NY  10

Founders Centennial IPA
Grand Rapids, MI 9

Pabst Blue Ribbon Pilsner 16oz
Los Angeles, CA 6

 

COCKTAILS

BRONX
Dorothy Parker Gin
Orange Juice Sweet & White Vermouth
14

BROOKLYN
Widow Jane Rye Whiskey
Amère Nouvelle
Maraschino Liqueur
Dry Vermouth
15

MANHATTAN
Breuckelen 77 Rye Whiskey
Sweet Vermouth
Angostura Bitters
15

QUEENS
Bootlegger Vodka
Velvet Falernum
Sorel Hibiscus Liqueur
Pomegranate Molasses
Lemon Juice
13

STATEN ISLAND
Cacao Prieto Rum
Coconut Water
Pineapple Juice
Lime Juice
14

BEAU MONDE BLOODY MARY
Absolut Peppar Vodka
Beau Monde Bloody Mix
Spiced Salt
13

TWO PEARS AND A POD
Vodka
Cream
Vanilla Bean
Pear Liqueur
Lemon
Demerera Sugar 13 

LA PALOMA ROSA
El Buho Mezcal
Fennel Syrup
Grapefruit 
Lime Tiki Bitters 
14

CARRIBEAN OLD FASHIONED
Mount Gay Black Barrel
St. Elizabeth Allspice Dram
Brown Sugar Cube
Lime Bitters 
14

SOFT DRINKS / COFFEE / TEA

Coffee 4

Cappuccino, Espresso, Latté 5

Tea 4

House-Brewed Iced Tea 4

Fountain Sodas 4

Fruit Juices 4

 

SOFT SCRAMBLED EGGS

Caramelized Onions, Hen Of The Woods Mushrooms, Truffle Butter, Toast 24.00

EGGS BENEDICT

Virginia Country Ham, Creamed Spinach, Hollandaise 22.00

BRIOCHE FRENCH TOAST

Bourbon Bananas Foster, Spiced Pecans, Whipped Cream 19.00

RANCHERO FLATBREAD

Chorizo, Fontina, Sunny Side Up Egg, Avocado, Green Tomato 22.00

 

TRUFFLE CAESAR

Baby Gem Lettuce, Basil, Garlic Parmesan Croutons  18.00

Add for 9.00: Prosciutto Di Parma, Pulled Chicken, Scottish Organic Salmon

ROASTED FIGS

Honey, Westfield Farms Goat Cheese, Bresaola, Arugula  19.00

THE TAVERN BURGER

Prime Brisket & Shortrib, American Cheese, Dill Pickle, Salt & Vinegar Chips  24.00

SCOTTISH ORGANIC SALMON

Potato Latkes, Béarnaise Aioli, Arugula 34.00

 

 

Biscuit & Sausage Gravy

Maple Brown Sugar Bacon

Irish Breakfast Sausage

The Sticky Bun

Greek Yogurt, Berries, Almonds

Homemade Pastry Basket

GREEK YOGURT 

with Honey 6.50

RED SEEDLESS GRAPES

with White Cheddar Cheese 5.75

OATMEAL 

with Raisins, Brown Sugar, Walnuts 5.50

INDIVIDUAL QUICHE TART

Smoked Salmon & Dill, Virginia Ham & Swiss 6.50

HOMEMADE MUFFINS, BUTTERY CROISSANTS, BAGELS

2.50-3.50

HAM, EGG & CHEESE CROISSANT

Fried Egg, Virginia Ham, Butter Croissant 11.50

NEW YORK BAGEL & LOX
Tomato, Red Onion, Dill, Cream Cheese  13.50

APPLEWOOD SMOKED BLT
with Avocado  10.00

VIRGINIA HAM
Dijon, Butter, Pickle on Sourdough Ficelle  10.50

CHIPOTLE GRILLED CHICKEN PANINI
with Queso Fresco, Cilantro, Lime  12.50

KALE WRAP
Wheatberries, Dill, Radishes, Green Apple, Celery Seed Dressing  11.50

GRILLED CHEDDAR & BACON
Applewood Smoked Bacon and Pickled Red Onion  9.50

AVOCADO & SHRIMP TOAST

Grilled Multi-Grain Pumpernickel, Radish, Lemon 13.50

CHILLED WHITE GAZPACHO

4.50

MANHATTAN CLAM CHOWDER

Tomato, Basil, Little Neck Clams  7.50

TAVERN'S TRUFFLE CAESAR

9.50 

Add Pulled Chicken: 2.00

CHICKEN WALDORF SALAD

10.50

WATERMELON SALAD 

Westfield Farm Goat Cheese, Basil  6.50

KIPPERED SALMON SALAD SPREAD

with Bagel Chips 9.50

HOMEMADE GRANOLA

4.50

SUMMER GARDEN CRUDITE

Lemon-Parmesan Dip 4.50

CANDIED LEMON SCONE

3.75

PECAN STICKY BUNS

4.50

HOMEMADE CARROT CAKE

Cream Cheese Icing 5.50

CHOCOLATE CHIP COOKIE

2.75

SOFT DRINKS

Coke, Diet Coke, Coke Zero, 

Sprite, Diet Sprite 

SM 2.00  LG 2.50

YOGURT SMOOTHIES

Mango or Strawberry 5.50

COLD-PRESSED JUICES 

All Greens with Apple, Royal Flush 

or Grasshopper from Liquiteria 9.00

COFFEE    
SM: 2.00   LG:  2.50

COLD-BREWED ICED COFFEE

SM:  2.50   LG:  3.00

ESPRESSO
Single  2.50   Double  3.00

CAPPUCCINO/LATTE  

SM:  3.25   LG:  4.00

HOT CHOCOLATE

Made with Chocolate Ganache  

SM:  4.00   LG:  4.50    

HOT TEA

Green Tea, Organic Breakfast, 

Earl Grey, Chamomile, Peppermint, Chai

from Tealeaves 

SM 3.00  LG 3.25

ICED TEA

SM:  2.00   LG:  2.50

All Iced Coffee Drinks Add .50