Food at Tavern on The Green
Lunch

APPETIZERS

SOUP OF THE DAY
14.00

GRILLED FLATBREAD OF THE DAY
17.00

CLASSIC CAESAR SALAD
Romaine Hearts, Shaved Pecorino,Garlic Croutons 17.00
Add for 9.00: Prosciutto Di Parma, Pulled Chicken or Scottish Organic Salmon

BLT WEDGE SALAD
Baby Iceberg Lettuce, Creamy Tomato & Smoked Bacon Dressing 16.00

ROASTED FIGS
Honey, Goat Cheese, Bresaola, Arugula 19.00

DUCK CONFIT SALAD
Dry Roasted Golden Beets, Watercress, Kale, Honey Mustard Vinaigrette 17.00

CHOPPED VEGETABLE SALAD
Haricots Verts,Breakfast Radish,Tomato,Roasted Butternut Squash,Jicama,Shaved Carrot,
Grilled Baby Asparagus,Fingerling Potato,Avocado,Grilled Corn,Grilled Red Onion,Tangy Caper Dressing 18.00

COBB SALAD
Entrée Portion: Romaine Lettuce, Pulled Chicken Breast, Beefsteak Tomato,
Scallions, Deviled Egg, Avocado, Red Wine Vinaigrette 27.00

 

ENTRÉES

ORGANIC CHICKEN MILANESE OR PAILLARD
Baby Red Mustard & Arugula Salad, Aged Balsamic Vinaigrette, Grape Tomatoes 25.00

ORGANIC SCOTTISH SALMON
Grilled Corn & Bacon Chowder, Roasted Shisito Peppers 34.00

THE TAVERN BURGER
Dry Aged Ground Beef, American Cheese, Dill Pickle, Salt & Vinegar Chips 26.00

BEER BATTERED FISH & CHIPS
Baby Greens, Malt Vinaigrette, Fries 28.00

VEGGIE BURGER
Mushrooms, Quinoa, Oats, White Beans, Cilantro, Smoked Jalapeño Aioli 23.00

SALMON BURGER
Cilantro Fennel Salad, Sweet Potato Fries,Chili Aioli 25.00

WILD MUSHROOM RISOTTO
Assorted Wild Mushrooms, Truffle Oil 23.00

SHAVED SIRLOIN STEAK SANDWHICH
Grilled Red Onions, Provolone Cheese, Ciabatta Roll 29.00

FILET MIGNON SALAD
Mixed Greens, Crispy Shallots, Smoked Chipotle Vinaigrette 31.00

GRILLED HANGER STEAK
Garlic Fingerling Potatoes, Watercress Salad. Rustic Vinaigrette 29.00

 

Whipped Potatoes             Creamed Spinach
Sautéed Haricots Verts      Wild Mushrooms
Grilled Jumbo Asparagus  Garlic Fingerling Potatoes

Download the Lunch Menu as a PDF

Bar Menu

BUTTERMILK FRIED ARTICHOKE HEARTS
Lemon & Caper Dipping Sauce 12.00

FRENCH COUNTRY FLATBREAD
Smoked Bacon, Farmer's Cheese, Onions 21.00

JUMBO LUMP CRAB CAKE
Chipotle Aioli 17.00

STEAK FLATBREAD
Caramelized Onions, Fontina, Aged Balsamic 22.00

EAST HARLEM TACOS
Pork Shoulder, Salsa Roja, Radish, Cilantro, Lime 15.00

GRILLED LAMB MEATBALL SLIDERS
Cucumber Yogurt Sauce, Potato Rolls, Arugula 24.00

THE TAVERN BURGER
Dry Aged Ground Beef, American Cheese, Dill Pickle, Salt & Vinegar Chips 26.00

CHEESE & CHARCUTERIE PLATE
Dijon Mustard, Cornichons, Baguette 24.00

Download the Bar Menu as a PDF

Download our entire Beverage Menu as a PDF

Dinner Menu


FIRST COURSES

 

DAILY SOUP
14.00

JUMBO LUMP CRAB CAKE
Gribiche Sauce 17.00

CHILLED JUMBO SHRIMP COCKTAIL
Cocktail Sauce, Lemon 19.00

CLASSIC CAESAR SALAD
Romaine Hearts, Shaved Pecorino, Marinated White Anchovies, Garlic Croutons 17.00

CHOPPED VEGETABLE SALAD
Haricots Verts, Breakfast Radish,Tomato,Roasted Butternut Squash,Jicama,Shaved Carrot,
Grilled Baby Asparagus,Fingerling Potato,Avocado,Grilled Corn,Grilled Red Onion,Tangy Caper Dressing 18.00

GRILLED BABY OCTOPUS
Orzo, Roasted Tomatoes, Kalamata Olives, Sweet Pea Shoots, Feta Cheese, Roasted Lemon Vinaigrette 19.00

ROASTED FIGS
Honey, Goat Cheese, Bresaola, Arugula 19.00

FOIE GRAS PARFAIT
Apricot Marmalade, Onion Jam, Mustard Seed, Homemade Brioche 26.00

BLT WEDGE SALAD
Baby Iceberg Lettuce Wedges, Creamy Tomato & Smoked Bacon Dressing 16.00

SMOKED SALMON SALAD
Warm Potato Chive Galette, Pickled Red Onions, Horseradish Crème Fraîche 21.00

 

MAIN COURSES

 

RED SNAPPER
Burst Grape Tomatoes, Melted Leeks, Caper & Lemon Sauce 38.00

DIVER SCALLOPS
Autumn Vegetable Paella, Arugula Pesto 35.00

ORGANIC SCOTTISH SALMON
Grilled Corn & Bacon Chowder, Roasted Shishito Peppers 34.00

GRILLED WHOLE FISH
Boneless, Warm Shaved Fennel & Artichokes, Rustic Vinaigrette 38.00

DAY BOAT COD
Clams & Mussels, Spicy Linguiça Sausage, Seafood Broth, Escarole, Garlic & White Beans 37.00

LOBSTER RISOTTO
Creamy Rice, Mango, Jalapeno, Cilantro 44.00

ROASTED ORGANIC CHICKEN
Haricots Verts, Roasted Garlic Whipped Potatoes 33.00

CAULIFLOWER
Golden Raisins, Capers, Brown Butter, Pomegranate, Basil 24.00

DRY AGED SIRLOIN STEAK
Creamed Spinach, Garlic Fingerling Potatoes, Au Poivre Sauce 54.00

STOUT BRAISED SHORT RIB
Stone Ground Polenta with Roasted Corn 34.00

CARAMELIZED RACK OF LAMB
Honey & Herb Glaze, Sweet Potato Purée, Roasted Brussels Sprouts with Smoked Bacon 46.00

PORK CHOP MILANESE
Arugula & Treviso Salad, Golden Delicious Apple, Shaved Red Onion, Apple Balsamic Vinegar 36.00

ROAST VEAL TENDERLOIN
Wild Mushrooms, Whipped Potatoes 47.00

 

A Selection of Side Dishes 10.00

 

Whipped Potatoes                   Autumn Vegetable Paella
Polenta with Roasted Corn     Grilled Jumbo Asparagus 
Creamed Spinach                   Sautéed Haricots Verts
Garlic Fingerling Potatoes      Sweet Potato Purée
 

 

 

Download the Dinner Menu as a PDF

Thanksgiving at Tavern on the Green

PRIX FIXE

125.00

FIRST COURSE

Choice of 1

Baby Organic Oak Leaf Salad
Roasted Quince, Maytag Blue Cheese, Aged Sherry Vinaigrette

Roasted Wild Mushroom and Beluga Lentil Soup
Black Truffle Oil

Salt Cured Hudson Valley Foie Gras
Pickled Sweet & Sour Cherries, Toasted Brioche, Baby Herb Salad

MAIN COURSE

Choice of 1

Traditional Free Range Tom Turkey
With All The Fixings

Roasted Sliced Chateaubriand
Thyme Roasted Fingerling Potatoes, Creamed Spinach, Horseradish Sauce

Scottish Salmon Grilled Over Sweet Fruit Wood
Roasted Acorn Squash Risotto, Sweet Pea Shoots

For The Table:
Mashed Potatoes, Sage and Sausage Stuffing,
Sun-Dried Cranberry Conserves, Roasted Brussels Sprouts,
Glazed Carrots with Shaved Green Onions,
Whipped Sweet Potato Purée, Giblet Gravy

DESSERTS

Choice of 1

Traditional Spiced Pumpkin Pie
Bourbon Whipped Cream

Chocolate Challah Bread Pudding
Peanut Butter Custard Sauce

Caramelized Golden Delicious Apple Strudel
Vanilla Ice Cream, Caramel Sauce

Dessert Menu


TAHITIAN VANILLA CRÈME BRÛLÉE
Candied Orange Biscotti

BITTERSWEET CHOCOLATE MOUSSE
Crushed Almond Tuile, Black & White Chocolate Sauce

STRAWBERRY SHORTCAKE
Lemon Scone, Vanilla Chantilly Cream

THE CARROT CAKE
Cream Cheese Icing, Caramelized Pineapple

STEWED BLUEBERRY COMPOTE
Vanilla Ice Cream, Toasted Coconut Streusel

A SLICE OF 'BIRTHDAY CAKE'
Flavors Change Daily, Served with Ice Cream

MEYER LEMON CHEESECAKE
FLemon Curd, Sugar Crisp, Sour Cherry Coulis

CHEESE PLATE 16.00
Chef's Selection of Three Cheeses,
served with Toasted Ciabatta, Fresh Honeycomb 

RIESLING
Standing Stone Vineyards, Ice Wine-Finger Lakes, New York 2012 13.00

SAUTERNES
Petit Guiraud-Bordeaux, France 2010 14.00

ZINFANDEL
Dashe Cellars, Late Harvest-Sonoma, California 2012 14.00

PORT
Warres, Otima 20 Yr Old Port-Douro, Portugal N.V. 21.00

MADEIRA
Broadbent Selections, 10 Year Sercial-Madeira, Portugal N.V. 14.00

SHERRY
Bodegas 501, Zurbaran Cream Sherry-Andalucía, Spain N.V. 12.00

DULCE MONASTRELL
Bodegas Olivares-Jumilla, Spain 2011 15.00

Download the Dessert Menu as a PDF

Beverages Menu


WINES BY THE GLASS

PROSECCO
Ca' Furlan Cuvée Beatrice N.V. 12/48

FRANCIACORTA
Ca' del Bosco Cuvée Prestige Brut DOCG N.V. 21/84

CHAMPAGNE
Taittinger Cuvée Prestige N.V. 24/96

SAUVIGNON BLANC
Paarl Heights - Paarl, South Africa 2016 12/48

GRUNER VELTLINER
Forstreiter - Kremstal, Austria 2013 12/48

SEMI-DRY RIESLING
Keuka Lake - Finger Lakes, New York 2013 13/52

PINOT GRIGIO
Tenuta Ca'Bolani - Friuli Aquileia, Italy 2013 13/52

CHARDONNAY
Hanging Vine - Lodi, California 2013 12/48

CHARDONNAY
The Vineyard at Strawberry Ridge, Ascot Reserve
Connecticut 2012 16/64

BORDEAUX BLEND
Bedell Cellars
Long Island, New York 2014 14/52

PROVENCE
VieVité Rosé
Côtes de Provence, France 2015 15/60

PINOT NOIR
Mouton Noir OPP - Willamette Valley 2014 15/60

MERLOT
Lockhart - California 2012 12/46

CHINON ROUGE
Jean-Maurice Raffault - France 2014 13/52

CÔTES DU RHÔNE
Domaine Saint-Siffrein - France 2014 13/50

MALBEC
Punta Pays - Mendoza, Argentina 2014 12/48

CABERNET SAUVIGNON
Nadia - Santa Barbara, California 2012 15/60

BEER

Empire Light
Cazenovia, NY 8

Kelso Pilsner
Brooklyn, NY 8

Captain Lawrence Pale Ale
Elmsford, NY 9

Perpetual IPA
Hershey, PA 9

Harpoon UFO 
Boston, MA 8

Spaten Oktoberfest
Munich, Germany 8

Peroni
Rome, Italy 8

Mermaid Pilsner
Coney Island, NY 8

Ommegang Witte
Cooperstown, NY 9

Tröegs LaGrave Triple Golden Ale 375ml
Hershey, PA 12

Allagash Tripel Strong Golden Ale
Portland, ME 11

Bell's Two Hearted Ale
Kalamazoo, MI 9

Racer 5 IPA
Healdsburg, CA 9

Ithaca Flower Power IPA
Ithaca, NY 10

Captain Lawrence Palate Shifter Imperial IPA
Elmsford, NY 10

Doc's Draft Hard Apple Cider
Warwick, NY 8

Clos Normand Cider
Normandy, France 750ml 18

Rodenbach Grand Cru, Flanders Red Ale
Roeselara, Belgium 750ml 28fgfgCANSfgfg

Crispin Cider, Colfax, CA 8

Radeberger Pilsner, Radeberg, Germany 16oz 7

Baba Black Beer, Salt Lake City, Utah 8

Bronx Rye Pale Ale, Bronx, NY 10

Founders Centennial IPA, Grand Rapids, MI 9

Pabst Blue Ribbon Pilsner 16oz, Los Angeles, CA 7

COCKTAILS

BRONX
Dorothy Parker Gin, Orange Juice, Carpano Antica Vermouth, Dolin Blanc Vermouth 14

BROOKLYN
Ragtime Rye, CioCiaro,Maraschino Liqueur, Dolin Dry Vermouth 15

MANHATTAN
Breuckelen 77 Rye Whiskey, Carpano Antica Vermouth, Angostura Bitters 16

QUEENS
Bootlegger Vodka, Velvet Falernum,Hibiscus Syrup, Pomegranate Molasses,Lemon Juice 13

STATEN ISLAND
Owney's Rum, Coconut Water,Pineapple Juice, Lime Juice 14

BEAU MONDE BLOODY MARY
Absolut Peppar Vodka, Beau Monde Bloody Mix,Spiced Salt 13

CARDAMOM MAPLE LEMONADE
Finlandia Vodka, Lemon, Cardamom, Maple Syrup 13

FIG DAIQUIRI
Flor de Caña Rum, Fig, Cinnamon, Lime, Grapefruit 14

BLACK WALNUT RUM OLD FASHIONED
Mt Gay Black Barrel Rum, Walnut Liqueur, Cinnamon Brown Sugar, Jack Rudy's Bitters 16

THE TAVERN TIKI
Old Forester Bourbon, Orgeat, Coffee Liqueur, Orange, Lemon 15

SOFT DRINKS / COFFEE / TEA

Coffee 4

Cappuccino, Espresso, Latté 5

Tea 4

House-Brewed Iced Tea 4

Fountain Sodas 4

Fruit Juices 4

Brunch Menu


 

SMOKED SALMON SOFT SCRAMBLES EGGS
Chives, Toasted Whole Grain Bread 24.00

SPICED WAFFLES
Poached White Peaches, Spiced Maple Syrup, Whipped Cream 19.00

EGGS BENEDICT FLORENTINE
Grilled Canadian Bacon, Creamed Spinach, Hollandaise 22.00
Add for 9.00: Maine Lobster or Smoked Salmon

BRIOCHE FRENCH TOAST
Fresh Strawberries, Vanilla Whipped Cream, Candied Sliced Almonds 19.00

STEAK & EGGS
Sliced Sirloin, Potato Pancackes, Au Jus 28.00

 

DAILY SOUP 14.00

CLASSIC CAESAR SALAD
Romaine Hearts, Shaved Pecorino, Garlic Croutons 17.00
Add for 9.00: Proscuitto de Parma, Pulled Chicken, or Scottish Organic Salmon

RANCHERO FLATBREAD
Chorizo, Fontina, Sunny Side Up Egg, Avocado, Green Tomato 22.00

ROASTED FIGS
Honey, Westerfield Farms Goat Cheese, Bresaola, Arugula 19.00

THE TAVERN BURGER
Dry Aged Ground Beef, American Cheese, Dill Pickle, Salt & Vinegar Chips 26.00

ORGANIC SCOTTISH SALMON
Melted Leeks, Yellow Bell Pepper Coulis 34.00

 

Biscuit & Sausage Gravy
Irish Breakfast Sausage
The Sticky Bun
Greek Yogurt, Berries, Almonds
Homemade Pastry Basket
Tavern Maple Brown Sugar Bacon 16.00

Download the Brunch Menu as a PDF

Tavern to Go


GREEK YOGURT WITH HONEY 6.50

OATMEAL 5.50

HOUSEMADE MUFFINS, BUTTERY CROISSANTS, BAGELS 2.50-3.50

EGG & CHEESE CROISSANT 7.00

 

SANDWICHES

GRILLED CHEDDAR & BACON 10.50

CHICKEN CAESAR WRAP 12.00

GRILLED VEGEATABLE PANINI 9.50

SMOKED TURKEY ON 7 GRAIN 12.00

 

SOUP & SALADS

SOUP OF THE DAY 4.50 sm 6.50 lg

KALE AND QUINOA SALAD 11.50

TAVERN'S TRUFFLE CAESAR 10.50 

GREEK SALAD 10.50

Add Pulled Chicken: 2.00

 

SWEETS & SNACKS

PECAN STICKY BUNS 4.50

HOMEMADE CARROT CAKE 4.00

CHOCOLATE CHIP COOKIE 4.00

SOFT DRINKS

Coke, Diet Coke, Coke Zero, 

Sprite, Diet Sprite 

SM 2.25  LG 2.75

YOGURT SMOOTHIES

Mango or Strawberry 6.50

COLD-PRESSED JUICES 

All Greens with Apple, Royal Flush 

or Grasshopper from Liquiteria 9.75

COFFEE    

SM: 2.00   LG:  2.50

COLD-BREWED ICED COFFEE

SM:  3.50   LG:  4.00

ESPRESSO
Single  2.50   Double  3.25

CAPPUCCINO/LATTE  

SM:  3.75   LG:  4.25

HOT TEA

Green Tea, Organic Breakfast, 

Earl Grey, Chamomile, Peppermint, Chai

from Tealeaves 

SM 3.00  LG 3.75

ICED TEA

SM:  3.00   LG: 3.75

All Iced Coffee Drinks Add .50