Food at Tavern on the Green

COLD FIRST COURSES

Tavern's Truffle Caesar Salad, Baby Gem, Basil, Garlic Parmesan Croutons, Lemon, Olive Oil 17.00
Add: Prosciutto 6.00, White Anchovies 4.00, Pulled Chicken 5.00

Classic Iceberg Wedge, Blue Cheese, Marinated Heirloom Cherry Tomatoes 16.00

Rustic Panzanella Salad, Heirloom Tomato, Cucumber, Olives, Oregano, Red Wine Vinaigrette 18.00 

Scottish Organic Salmon Tartare, Dill, Lemon, Castelvetrano Olives, Sesame Croutons 16.00

Beef Tenderloin Carpaccio, Horseradish Creme Fraiche, Balsamic Pearl Onions, Crispy Leeks 22.00

Potato and Leek Soup, Dill, Trout Roe, Olive Brioche Croutons 17.00

Spring Mushroom Consomme, Grilled Trumpet Royale, Gruyere Cheese Toast 16.00

 

SALADS & SANDWICHES

Cobb Salad with Pulled Lemon Tarragon Chicken, Blue Cheese, Hard-Cooked Eggs, Bacon, Marinated Tomatoes, Avocado, Tarragon Dressing 28.00

Maine Lobster Salad Nicoise, Boiled Fingerling Potatoes, Haricots Verts, Olives, Lemon, Olive Oil 36.00

The Tavern Burger, Prime Brisket & Short Rib, American Cheese, Half Sour Dill Pickle 24.00

Grilled Salmon Burger, Cilantro Fennel Salad, Thai Chili Aioli 18.00

Grilled Virginia Ham and Cheese Sandwich, Dijon Mayonnaise, Half Sour Dill Pickle 18.00

New York Bagel and Lox, Tomato, Capers, Dill, Cream Cheese, Plain Toasted Bagel 18.00

 

MAIN COURSES

Spring Vegetable Risotto, English Peas, Asparagus, Cremini Mushrooms 18.00

Cauliflower Entrecote, Tomato Confit, Golden Raisins, Capers 22.00

Pan-Seared Scallops, Pomme Puree, English Peas, Truffle Madeira Sauce 28.00

Grilled Chicken Paillard, Lemon Caper Brown Butter, Potato Puree, Sun-Dried Tomato, Arugula 26.00

Orecchiette and Broccoli Rabe, Hot Italian Sausage, Garlic and Olive Oil 22.00

Twice Baked Idaho Potato with Chive Sour Cream, Kippered Salmon, Trout Roe 18.00

Prince Edward Island Steamed Mussels, White Wine, Garlic, Shallots, Dijon Mustard 22.00

Chilled Red & Golden Beets, Tarragon Cream

Cottage Fries and Onions

Roasted Garlic Potato Puree with Chives

Deviled Eggs & Remoulade Sauce

CITRUS BLENDED OLIVES
9.00

CHINESE SPICED PEANUTS
7.00

DEVILED EGGS
Dill Remoulade 9.00

CLASSIC ICEBERG WEDGE
Blue Cheese, Heirloom Cherry Tomatoes 16.00

THE TAVERN BURGER
Half Sour Dill Pickle 22.00

CHEESE & CHARCUTERIE PLATE
Dijon Mustard, Cornichon, Baguette 24.00

 

Menu Available All Day

 

TAVERN'S TRUFFLE CAESAR SALAD
Baby Gem, Basil, Garlic Parmesan Croutons, Lemon, Olive Oil 17.00
Add: Prosciutto 6.00, White Anchovies 4.00, Pulled Chicken 5.00

CLASSIC ICEBERG WEDGE
Blue Cheese, Marinated Heirloom Cherry Tomatoes 16.00

SCOTTISH ORGANIC SALMON TARTARE
Dill, Lemon, Olive Oil, Castelvetrano Olives, Sesame Croutons 16.00

PRIME BEEF STEAK TARTARE
Mild Chili Cream, Toasted Indian Lentil Cake Papadums 24.00

MAINE LOBSTER SALAD NICOISE
Boiled Fingerling Potatoes, Haricots Verts, Olives, Lemon, Olive Oil 36.00

 

HOT FIRST courses

LOBSTER BISQUE 
Cognac, English Peas, Brioche 22.00

SPRING MUSHROOM CONSOMME
Grilled Trumpet Royale, Gruyere Cheese Toast 16.00

PAN-SEARED SCALLOPS
Pomme Purée, Truffle Madeira Sauce 24.00

SPRING VEGETABLE RISOTTO
English Peas, Asparagus, Cremini Mushrooms 22.00

 

MAIN COURSEs

COBB SALAD
with Lemon Tarragon Chicken, Blue Cheese, Hard-Cooked Eggs, Bacon, Marinated Tomatoes, Avocado, Tarragon Dressing 28.00

ORECCHIETTE AND BROCCOLI RABE
Hot Italian Sausage, Garlic and Olive Oil 22.00

SCOTTISH ORGANIC SALMON
Preserved Lemon & Basil Risotto, Tarragon Beurre Blanc 32.00

ROASTED HALF CHICKEN
Thyme Fingerling Potatoes, Grilled Asparagus 28.00

DUCK BREAST
Ginger Wild Rice, Truffled Parsnip, Watercress, Brandied Cherries 38.00

GRILLED PORK TENDERLOIN
Mascarpone Polenta, Pea Tendrils, Whole Grain Mustard Sauce 34.00

BRAISED BONE-IN BEEF SHORT RIB
Vermont Cheddar Grits, Pea Shoot Purée 36.00

GRILLED BEEF FILET MIGNON
Yukon Potato Puree, Haricot Verts, Truffled Foie Gras-Madeira Sauce 56.00

 

A Selection of Side Dishes 9.00

Rich Yukon Gold Potato Mash

Chilled Red & Golden Beets with Tarragon Crème Fraîche

Grilled Asparagus with Lemon and Olive Oil

Twice Cooked Idaho Potato with Chive Sour Cream

 

10.00

RICH DARK CHOCOLATE MOUSSE
Mascarpone "Fantasy" Cream, Ginger Cookies 

CHOCOLATE "PARADISE" LAYERED CAKE
Coffee Crème Anglaise, Hot Chocolate Sauce

WARM MIXED BERRIES
with Vanilla Ice Cream and Blueberry Sauce 

BOSC PEARS POACHED IN RED WINE
Salted Caramel Ice Cream 

AMARETTO COFFEE "AFFOGATO"
Hazelnut Ice Cream, Honeycomb, Hazelnuts

MADE TO ORDER INDIVIDUAL RASPBERRY TART
Apricot Glaze

CRÈME BRÛLÉE
Madagascar Bourbon Tahitian Vanilla

WHIPPED CHÈVRE CHEESE
Goat Cheese, Orange Jam, Toasted Hazelnuts

SÉMILON
Owen Roe, The Parting Glass, Late Harvest - Washington 2007 13.00

RIESLING
Standing Stone Vineyards, Ice Wine - Finger Lakes, New York 2012 13.00

ZINFANDEL
Dashe Cellars, Late Harvest - Sonoma, California 2012 14.00

PORT
Warres, Otima 20 Yr Old Port - Douro, Portugal N.V. 21.00

MADEIRA
Broadbent Selections, 10 Year Sercial - Madeira, Portugal N.V. 14.00

SHERRY
Bodegas 501, Zurbaran Cream Sherry - Andalucia, Spain N.V. 12.00 

WINES BY THE GLASS

PROSECCO
Ca' Furlan Cuvée Beatrice N.V. 12/48

FRANCIACORTA
Ca' del Bosco Cuvée Prestige Brut DOCG N.V. 21/84

CHAMPAGNE
Piper-Heidsieck N.V. 21/84

CHAMPAGNE
Veuve Clicquot N.V. 29/112

SAUVIGNON BLANC
Eikendal - Stellenbosch, South Africa 2014 14/52

GRUNER VELTLINER
Forstreiter - Kremstal, Austria 2013 10/40

SEMI-DRY RIESLING
Keuka Lake - Finger Lakes, New York 2013 13/52

CHENIN BLANC
Vuvu Cellar - Western Cape, South Africa 2012 12/48

PINOT GRIGIO
Tenuta Ca'Bolani - Friuli Aquileia, Italy 2013 12/48

CHARDONNAY
Hanging Vine - Lodi, California 2013 11/42

CHARDONNAY
The Vineyard at Strawberry Ridge, Ascot Reserve
Connecticut 2012 16/64

PROVENCE
Domaine d'Eole, Cuvée Six Cepages
Coteaux d'Aix-en-Provence, France 2014 12/48

PINOT NOIR
Mouton Noir OPP - Willamette Valley 2013 15/60

MERLOT
Lockhart - California 2011 12/46

CHINON ROUGE
Jean-Maurice Raffault - France 2012 13/52

CÔTES DU RHÔNE
Domaine Saint-Siffrein - France 2013 13/50

MALBEC
Punta Pays - Mendoza, Argentina 2013 10/40

CABERNET SAUVIGNON
Nadia - Santa Barbara, California 2012 14/56 

CABERNET SAUVIGNON
Joseph Phelps Vineyards, Fogdog Napa Valley, California 2011 21/84

BEER

Empire Light
Brooklyn, NY 8

Kelso Pilsner
Brooklyn, NY 8

Captain Lawrence Pale Ale
Elmsford, NY 9

Perpetual IPA
Hershey, PA 9

Left Hand Milk Stout Nitro
Longmont, CO 9

Mermaid Pilsner
Clifton Park, NY 8

Ommegang Witte
Cooperstown, NY 9

Tröegs LaGrave Triple Golden Ale 375ml
Hershey, PA 12

Allagash Tripel Strong Golden Ale PA
Portland, ME 11

Breckenridge Vanilla Porter
Denver, CO 9

Shake Chocolate Porter
Boulder, CO 9

Wolaver's Oatmeal Stout
Middlebury, VT 8

Racer 5 IPA
Healdsburg, CA 9

Ithaca Flower Power IPA
Ithaca, NY 10

Captain Lawrence Palate Shifter Imperial IPA
Elmsford, NY 10

Doc's Draft Hard Apple Cider
Warwick, NY 8

Clos Normand Cider
Normandy, France 750ml 18

Rodenbach Grand Cru, Flanders Red Ale
Belgium 750ml 28

Radeberger Pilsner
Radeberg, Germany 16oz 7

Baba Black Beer
Salt Lake City, Utah 8

21st Amendment Back in Black
San Francisco, CA 8

Schlafly Session IPA
Saint Louis, MO 8

Tröegs Nugget Nectar Imperial Amber
Hershey, PA 16oz 10

Founders Centennial IPA
Grand Rapids, MI 9

Pabst Blue Ribbon Pilsner 16oz
Los Angeles, CA 6

Crispin Cider
Colfax, CA 8

COCKTAILS

BRONX
Dorothy Parker Gin
Orange Juice Sweet & White Vermouth
14

BROOKLYN
Widow Jane Rye Whiskey
Amère Nouvelle
Maraschino Liqueur
Dry Vermouth
15

MANHATTAN
Breuckelen 77 Rye Whiskey
Sweet Vermouth
Angostura Bitters
15

QUEENS
Bootlegger Vodka
Velvet Falernum
Sorel Hibiscus Liqueur
Pomegranate Molasses
Lemon Juice
13

STATEN ISLAND
Cacao Prieto Rum
Coconut Water
Pineapple Juice
Lime Juice
14

BEAU MONDE BLOODY MARY
Absolut Peppar Vodka
Beau Monde Bloody Mix
Spiced Salt
13

SCOTCH PINE
Monkey Shoulder Scotch
Zirbenz Stone Pine Liqueur
Sweet Vermouth
16

MISSION FIG SIDE CAR
Cognac
Combier
Fig Syrup
Lemon Juice
15

LOS PASTORES
Avua Cachaca
El Buho Mezcal
Orgeat
Lime Juice
Peychaud's Bitters
15

SOFT DRINKS / COFFEE / TEA

Coffee 4

Cappuccino, Espresso, Latté 5

Tea 4

House-Brewed Iced Tea 4

Fountain Sodas 4

Fruit Juices 4

 

BREAKFAST

Soft Scrambled Eggs, Grilled Asparagus, Applewood Smoked Bacon, Sourdough Toast 22.00

Smoked Salmon Eggs Benedict, Roe, Dill Hollandaise 26.00

Rib Eye Steak & Egg, Potato Hash, Ranchero Sauce 28.00

New York Bagel & Lox, Tomato, Red Onion, Capers, Dill, Cream Cheese 18.00

Buttermilk Pancakes, Blueberries, Butter, Maple Syrup 19.00

Brioche French Toast, Strawberries and Cream 18.00

Whole Grain Buckwheat with Orecchiette Pasta and a Poached Egg 22.00

LUNCH

Tavern's Truffle Caesar Salad, Baby Gem, Basil, Garlic Parmesan Croutons, Lemon, Olive Oil 17.00
Add: Prosciutto 6.00, White Anchovies 4.00, Pulled Chicken 5.00

Rustic Panzanella Salad, Heirloom Tomato, Cucumber, Olive, Oregano, Red Wine Vinaigrette 18.00

Classic Iceberg Wedge, Blue Cheese, Heirloom Cherry Tomatoes 16.00

The Cobb Salad with Pulled Chicken, Blue Cheese, Hard-Cooked Eggs, Bacon, Heirloom Cherry Tomatoes, Avocado, Tarragon Dressing 28.00

Maine Lobster Salad Nicoise, Boiled Fingerling Potatoes, Haricots Verts, Olives, Lemon, Olive Oil 36.00

Potato and Leek Soup, Dill, Trout Roe, Olive Brioche Croutons 18.00

Rib Eye Roast Beef Sandwich, Horseradish Cream, Pickled Red Onions 22.00

Virginia Ham and Cheese Sandwich, Dijon Mayonnaise, Half Sour Dill Pickle 18.00

The Tavern Burger, Prime Brisket & Short Rib, American Cheese, Half Sour Dill Pickle 24.00

Pastry and Croissant Basket

Greek Yogurt, Berries, Almonds

Deviled Eggs with Dill Remoulade 

Fingerling Potato Hash

Creamy White Cheddar Grits

Chilled Red and Golden Beets

Irish Breakfast Sausage and Applewood Smoked Bacon

 

 

HOMEMADE YOGURT WITH GRANOLA 6.50

MCCANN'S IRISH OATMEAL
with choice of 2 add-ons:
Raisins, Brown Sugar, Almonds,
Walnuts, Maple Syrup, Yogurt, Seasonal Fruit  5.50

ORGANIC EGG FRITTATA
with choice of Bacon or Avocado  6.00 

ASSORTED CROISSANTS
from Balthazar  3.50

MUFFINS
from Amy's Bread  2.50-3.00

DONUTS
by Dough  3.00

H&H BAGELS with Ben’s Cream Cheese  2.50
Bagel Additions:
Smoked Salmon (add 4.00)
or Goat Cream Cheese, (add .50)
Mixed Berry Jam  (add .50) 

 

ORGANIC ALMOND BUTTER
Pressed Sandwich of Organic Almond Butter
and Mast Brother's Bittersweet Chocolate or Mixed Berry Jam  7.50

GRILLED CHEDDAR & BACON
Grilled Cabot Clothbound Cheddar Sandwich
with Applewood Smoked Bacon and Pickled Red Onion  9.50

TUNA SALAD
Line Caught Tuna
on Green Leaf Lettuce  10.50

CAVE-AGED GRUYERE AND HAM TOASTED SANDWICH
11.00

BUFFALO CHICKEN SANDWICH
Served with Blue Cheese & Watercress
on a Potato Sesame Bun  11.50

GRILLED VEGETABLES WITH FRESH MOZZARELLA
Served in a wrap  9.00

 

SEASONAL SOUP OF THE DAY
Small:  4.50  Large:  6.50

CAESAR SALAD
Romaine Lettuce, Tomato and Croutons  11.50
(Add Pulled Chicken 2.00)

 

YOGURT SMOOTHIES
Mango or Strawberry   5.50

GT’s GINGERADE KOMBUCHA   6.00

COFFEE    
supplied by La Colombe   SM: 2.00   LG:  2.50

ICED COFFEE   SM:  2.50   LG:  3.00

ESPRESSO
Single  2.00   Double  2.50

CAPPUCCINO/LATTE   SM:  3.25   LG:  4.00

HOT CHOCOLATE   SM:  4.00   LG:  4.50    

SOFT DRINKS
Coke, Diet Coke, Coke Zero, Sprite, Diet Sprite
SM:  2.00   LG:  2.50

ICED TEA   SM:  2.00   LG:  2.50

All Iced Coffee Drinks Add .50

 

INDIVIDUAL ORGANIC ICE CREAM CUPS 
from Blue Marble  3.00

ICE CREAM SANDWICHES  3.50

 

LUNCH PRIX FIXE

95.00

Complimentary Seasonal Cocktail

APPETIZERS

Choice of 1

Classic Tavern Caesar Salad with Garlic-Parmesan Cheese Toasts, Marinated Anchovies

San Daniele Prosciutto with Italian Mozzarella, Black Truffle-Sorrento Lemon Sauce

Shrimp Cocktail with Two Sauces: Classic Cocktail & New Orleans Remoulade

Baked Portobello Mushroom stuffed with Fresh Jumbo Lump Crab, Béarnaise Sauce

MAIN COURSES

Choice of 1

Scrambled Eggs on Buttered Toast, Asparagus, Peas, Lobster Sauce

Caramelized Brioche Pudding, Berries, Bananas Foster Sauce

Poached Salmon, Snow Pea, Asparagus & Fennel Salad, Green Goddess

Braised Lamb Shank, Creamy Rosemary Polenta, Porcini Mushroom-Madeira Sauce

DESSERT

Choice of 1

Rich Chocolate Mousse, White Chocolate Shavings, Ginger Cookies

Warm Mixed Berries, Vanilla or Salted Caramel Ice Cream, Blueberry Sauce

Individual Cheesecakes with Strawberry Sauce

 

18% gratuity added to all checks

Jeremiah Tower, Executive Chef

DINNER PRIX FIXE

125.00

Complimentary Seasonal Cocktail

APPETIZERS

Choice of 1

Shrimp Cocktail with Two Sauces: Classic Cocktail & New Orleans Remoulade

Mixed Seafood Salad with Calamari, Arctic Char, Rock Shrimp & Lobster

Classic Tavern Caesar Salad with Garlic-Parmesan Cheese Toasts, Marinated Anchovies

Baked Portobello Mushroom stuffed with Fresh Jumbo Lump Crab, Béarnaise Sauce

Cremini Mushroom Soup, Fresh Mint & Chipotle Chili Cream

MAIN COURSES

Choice of 1

Grilled Salmon, Snow Pea, Asparagus & Fennel Salad, Basil Hollandaise

Braised Bone-In Beef Short Rib, Sweet Potato Mash, Truffled Pea Shoots, Ham Hock & Pea Shoot Purée

Braised Lamb Shank, Creamy Rosemary Polenta, Porcini Mushroom-Madeira Sauce

DESSERT

Choice of 1

Rich Chocolate Mousse, White Chocolate Shavings, Ginger Cookies

Madagascar Bourbon Vanilla Crème Brûlée

Individual Cheesecakes with Strawberry Sauce

 

18% gratuity added to all checks

Jeremiah Tower, Executive Chef