Food at Tavern on the Green

FIRST COURSES

Tavern's Truffle Caesar Salad, Baby Gem, Basil, Garlic Parmesan Croutons, Lemon, Olive Oil 17.00

Add: Prosciutto 6.00, White Anchovies 4.00, Pulled Chicken 5.00

Panzanella, Heirloom Cherry Tomatoes, Red Onion, Oregano, Point Reyes Bay Blue, Focaccia Bread 16.00

Poached Prawns, Tarragon Aioli, Baby Lettuces, Lemon Vinaigrette 19.00

Roasted Figs, Honey, Westfield Farms Goat Cheese, Bresaola, Arugula  19.00

Chilled White Gazpacho, Red Grapes, Toasted Hazelnuts, Aged White Balsamic  16.00

Sweet Corn Veloute, Peekytoe Crab Meat, Roasted Sweet Corn, Sherry Basil Oil 18.00

Manhattan Clam Chowder, Littlenecks, Boiled Fingerling Potatoes, Paprika  16.00

 

entrÉe SALADS & SANDWICHES

ICEBERG CLUB SALAD

Pulled Chicken, Heirloom Tomato, Pancetta, Basil Pesto Aioli,  Toasted Multigrain Bread 22.00

CAJUN CHICKEN SALAD

Dill Cucumber Salad, Sour Cream, Baby Lettuces, Lemon Vinaigrette 24.00

BURRATA CAPRESE

Heirloom Tomatoes, Olive Oil, Basil, Sea Salt, Aged Balsamic  24.00

AVOCADO & SHRIMP TOAST

Red Onion, Cilantro, Radish, Grilled Multigrain Pumpernickel 22.00

PASTRAMI SMOKED SALMON PLATTER

Pickled Green Tomato, Ben's Cream Cheese, Sesame Bagel Crouton 26.00

THE TAVERN BURGER

 Prime Brisket & Shortrib, American Cheese, Half Sour Dill Pickle 24.00

SCOTTISH ORGANIC SALMON BURGER

Sweet Corn Relish, Cilantro Fennel Salad, Chili Aioli 21.00

CUBANO 

Braised Pork Shoulder, Virginia Country Ham, Full Sour Pickle, Smoked Gouda Sauce 22.00

MAIN COURSES

CHANTERELLE RISOTTO

Summer Truffle Butter, Basil, Grana Padano 24.00

CAULIFLOWER ENTRECÔTE

Romesco Sauce, Capers, Olive Oil, Grilled Scallions 28.00

ORECCHIETTE PASTA

Broccoli Rabe, Hot Italian Sausage, Focaccia Crumbs 26.00

PAN SEARED SCALLOPS

Cauliflower Purée, Golden Raisins, Sweet Corn, Bacon Brown Butter 28.00

LONG ISLAND STRIPED BASS 

Tomato Onion Confit, Citrus Olives, Pomme Paille, Petite Cress 34.00

PRINCE EDWARD ISLAND MUSSELS

White Wine, Garlic, Shallots, Trout Roe, Grilled Sourdough 22.00

ARGENTINIAN GRILLED SKIRT STEAK

Chimichurri Sauce, Roasted Onions, Grilled Flatbread 34.00

CHILLED FILET MIGNON AU POIVRE 

Cornichons, Crispy Horseradish, Saba Di Modena  36.00

Sweet Corn Pudding with Scallions

Chanterelle Mushrooms with Aged Balsamic Di Modena

Chilled Haricots Verts with Toasted Hazelnuts

Watermelon Salad with Westfield Farms Goat Cheese

 

GRILLED CHIMICHURRI FLATBREAD

9.00

 

PICKLED CUCUMBER PLATE

Brown Mustard, Spicy Sour, Full Sour, Bread & Butter 12.00

 

EAST HARLEM TACOS

Pork Shoulder, Salsa Verde, Radish, Cilantro, Lime  14.00

 

ROASTED FIGS

Honey, Westfield Farms Goat Chesse, Bresaola, Arugula  19.00

 

AVOCADO & SHRIMP TOAST

Red Onion, Cilantro, Radish, Grilled Multigrain Pumpernickel  22.00

 

NARRAGANSETT CLAMS CASINO

Bacon, Shallots, Grana Padano, Paprika, Focaccia  18.00

 

THE TAVERN BURGER

Prime Brisket & Shortrib, American Cheese Half Sour Dill Pickle  24.00

 

CHEESE & CHARCUTERIE PLATE 

Dijon Mustard, Cornichons, Baguette  24.00

 

Menu Available All Day

 

Tavern's Truffle Caesar Salad, Baby Gem Lettuce, Basil, Garlic Parmesan Crumbs 17.00

Add: Prosciutto  6.00, White Anchovies 4.00, Pulled Chicken 5.00

Green Salad, Baby Kale, Brussels Sprouts, Haricots Verts, Zucchini, Ricotta Salata, Toasted Hazelnuts 18.00

Panzanella, Heirloom Cherry Tomatoes, Red Onion, Oregano, Blue Cheese Focaccia Bread 16.00

Burrata Caprese, Heirloom Tomatoes, Olive Oil, Basil, Sea Salt, Aged Balsamic 24.00

Roasted Figs, Honey, Westfield Farms Goat Cheese, Bresaola, Arugula 19.00

Chilled White Gazpacho, Red Grapes, Toasted Hazelnuts, White Balsamic 16.00

Tuna Crudo, Mango, Avocado, Citrus, Sesame, Cilantro, Shishito Peppers 26.00

HOT FIRST courses

Sweet Corn Veloute, Peekytoe Crab Meat, Sherry Basil Oil  18.00

Pan-Seared Scallops, Cauliflower Purée, Golden Raisins, Brown Butter  22.00

Lobster Risotto, Petite Sweet Corn, Tarragon, Trout Roe  28.00

Narrangansett Clams Casino, Bacon, Shallots, Grana Padano, Paprika, Parsley 18.00

MAIN COURSEs

Cauliflower Entrecôte, Romesco Sauce, Capers, Olive Oil, Grilled Scallions 28.00

Orecchiette Pasta, Broccoli Rabe, Hot Italian Sausage, Focaccia Crumbs  26.00

Shrimp Scampi, Frascati, Garlic, Spaghetti, Cacio e Pepe  32.00

Cioppino, Mussels, Clams, Scallops, Chorizo, Shrimp, Grilled Sourdough  32.00 

Long Island Striped Bass, Tomato-Onion Confit, Citrus Olives, Pomme Paille, Petite Cress 34.00

Atlantic Red Snapper, Chanterelle Mushrooms, Creamed Leeks, Port Wine 36.00

Roasted Chicken Breast, Fennel Potato Purée, Kalamata Olives, Pomodoro, Beurre Blanc  30.00

Argentinian Grilled Skirt Steak, Chimichurri Sauce, Roasted Onions, Grilled Flatbread 42.00

Hickory Smoked Beef Short Rib, Baked Pinto Beans, Pickled Vegetables 36.00

Filet Mignon, Potatoes Dauphinoise, Haricots Verts, Foie Gras-Bordeaux Sauce  52.00

Whole Roasted Rack of Lamb, Oregano Aioli, Summer Black Truffle Pomme Frites 56.00

A Selection of Side Dishes 9.00

Sweet Corn Pudding with Scallions

Chanterelle Mushrooms with Aged Balsamic

Chilled Haricots Verts with Toasted Hazelnuts

Watermelon Salad with Westfield Farms Goat Cheese

 

12.00

WILD STRAWBERRY SHORTCAKE

Lemon Madeleine, Vanilla Bean Whipped Ganache

WARM BLUEBERRY CRISP

Toasted  Coconut Streusel, Vanilla Bean Ice Cream

LEMON MERINGUE TART

Toasted Meringue, Raspberry Sauce

NEW YORK CHEESECAKE

Cherry-Black Pepper Compote, Arctic Cloudberry Sauce

CHOCOLATE FUDGE CAKE

Rum & Raisin Ice Cream, Salted Caramel Sauce

HOMEMADE CARROT CAKE

Cream Cheese Icing, Caramelized Pineapple

CHEF'S SELECTION OF ICE CREAMS AND SORBETS

 

Ryan Witcher, Executive Pastry Chef

 

CHEESE PLATE

Selection of Three Artisanal Cheeses, Toasted Ciabatta, Fresh Honeycomb

16.00

RIESLING
Standing Stone Vineyards, Ice Wine - Finger Lakes, New York 2012 13.00

ZINFANDEL
Dashe Cellars, Late Harvest - Sonoma, California 2012 14.00

PORT
Warres, Otima 20 Yr Old Port - Douro, Portugal N.V. 21.00

MADEIRA
Broadbent Selections, 10 Year Sercial - Madeira, Portugal N.V. 14.00

SHERRY
Bodegas 501, Zurbaran Cream Sherry - Andalucia, Spain N.V. 12.00 

DULCE MONASTRELL

Bodegas Olivares-Jumilla, Spain 2011 15.00

WINES BY THE GLASS

PROSECCO
Ca' Furlan Cuvée Beatrice N.V. 12/48

FRANCIACORTA
Ca' del Bosco Cuvée Prestige Brut DOCG N.V. 21/84

CHAMPAGNE
Veuve Clicquot N.V. 29/112

SAUVIGNON BLANC
Eikendal - Stellenbosch, South Africa 2014 14/52

GRUNER VELTLINER
Forstreiter - Kremstal, Austria 2013 10/40

SEMI-DRY RIESLING
Keuka Lake - Finger Lakes, New York 2013 13/52

CHENIN BLANC
Vuvu Cellar - Western Cape, South Africa 2012 12/48

PINOT GRIGIO
Tenuta Ca'Bolani - Friuli Aquileia, Italy 2013 12/48

CHARDONNAY
Hanging Vine - Lodi, California 2013 11/42

CHARDONNAY
The Vineyard at Strawberry Ridge, Ascot Reserve
Connecticut 2012 16/64

VALLE D' AOSTA
La Kiuva - Aosta Valley, Italy 13/52

BORDEAUX BLEND
Bedell Cellars - Long Island, New York 2014 13/52

PROVENCE
Château de Pampelonne
Côtes de Provence, France 2014 15/60

PINOT NOIR
Mouton Noir OPP - Willamette Valley 2013 15/60

MERLOT
Lockhart - California 2011 12/46

CHINON ROUGE
Jean-Maurice Raffault - France 2012 13/52

CÔTES DU RHÔNE
Domaine Saint-Siffrein - France 2013 13/50

MALBEC
Punta Pays - Mendoza, Argentina 2013 10/40

CABERNET SAUVIGNON
Nadia - Santa Barbara, California 2012 14/56 

BEER

Empire Light
Brooklyn, NY 8

Kelso Pilsner
Brooklyn, NY 8

Captain Lawrence Pale Ale
Elmsford, NY 9

Perpetual IPA
Hershey, PA 9

Harpoon Summer
Boston, MA 8

Peroni
Rome, Italy 7

Mermaid Pilsner
Clifton Park, NY 8

Ommegang Witte
Cooperstown, NY 9

Tank 7 Farmhouse Ale
Kansas City, MO 12

Tröegs LaGrave Triple Golden Ale 375ml
Hershey, PA 12

Allagash Tripel Strong Golden Ale PA
Portland, ME 11

Wolaver's Oatmeal Stout
Middlebury, VT 8

Bell's Two Hearted Ale
Kalamazoo, MI 9

Racer 5 IPA
Healdsburg, CA 9

Ithaca Flower Power IPA
Ithaca, NY 10

Captain Lawrence Palate Shifter Imperial IPA
Elmsford, NY 10

Schofferhofer Grapefruit
Frankfurt, Germany 8

Doc's Draft Hard Apple Cider
Warwick, NY 8

Clos Normand Cider
Normandy, France 750ml 18

Rodenbach Grand Cru, Flanders Red Ale
Belgium 750ml 28

Crispin Cider
Colfax, CA 8

Radeberger Pilsner
Radeberg, Germany 16oz 7

Two Roads Hefeweizen
Stratford, CT 16oz 10

Baba Black Beer
Salt Lake City, Utah 8

21st Amendment Back in Black
San Francisco, CA 8

Schlafly Session IPA
Saint Louis, MO 8

Bronx Rye Pale Ale
Bronx, NY 10

Tröegs Nugget Nectar Imperial Amber
Hershey, PA 16oz 10

Founders Centennial IPA
Grand Rapids, MI 9

Pabst Blue Ribbon Pilsner 16oz
Los Angeles, CA 6

 

COCKTAILS

BRONX
Dorothy Parker Gin
Orange Juice Sweet & White Vermouth
14

BROOKLYN
Widow Jane Rye Whiskey
Amère Nouvelle
Maraschino Liqueur
Dry Vermouth
15

MANHATTAN
Breuckelen 77 Rye Whiskey
Sweet Vermouth
Angostura Bitters
15

QUEENS
Bootlegger Vodka
Velvet Falernum
Sorel Hibiscus Liqueur
Pomegranate Molasses
Lemon Juice
13

STATEN ISLAND
Cacao Prieto Rum
Coconut Water
Pineapple Juice
Lime Juice
14

BEAU MONDE BLOODY MARY
Absolut Peppar Vodka
Beau Monde Bloody Mix
Spiced Salt
13

STRAWBERRY BASIL LEMONADE
Strawberry
Lemon
Basil
Vodka
Glass 13  Pitcher 55

SANGRIA
White Peach, Red, or Sparkling Berry
Glass 12  Pitcher 49

MARGARITA
CLASSIC:
Milagro Tequila, Cointreau, Lime, Blue Agave Nectar
HIBISCUS:
Milagro Tequila, Cointreau, Citrus, Hibiscus
Glass 13  Pitcher 55

SOFT DRINKS / COFFEE / TEA

Coffee 4

Cappuccino, Espresso, Latté 5

Tea 4

House-Brewed Iced Tea 4

Fountain Sodas 4

Fruit Juices 4

 

BREAKFAST

Soft Scrambled Eggs, Caramelized Onions, Chanterelles, Truffle Butter, Toast  24.00

Eggs Benedict, Virginia Country Ham, Sautéed Spinach, Hollandaise  22.00

Baked Eggs, Bacon Lardons, Frisée Salad, Shallot Vinaigrette, Toast 18.00

Rib Eye Steak & Eggs, Fingerling Potato Hash, Ranchero Sauce, Avocado Purée  32.00

Pastrami Smoked Salmon Platter, Pickled Pickled Green Tomato, Ben's Cream Cheese, Sesame Bagel Crouton  26.00

Brioche French Toast, Strawberries, Soft Whipped Cream, Basil  19.00

Shrimp & Grits, Anson Mill's White Corn, Pickled Red Onion, Trout Roe, Poached Egg  26.00

LUNCH

Tavern's Truffle Caesar Salad, Baby Gem Lettuce, Basil, Garlic Parmesan Crumbs  17.00

Add: Prosciutto 6.00, White Anchovies 4.00, Pulled Chicken 5.00

Roasted Figs, Honey, Westfield Farms Goat Cheese, Bresaola, Arugula  19.00

Burrata Caprese, Heirloom Tomatoes, Olive Oil, Basil, Sea Salt, Aged Balsamic  24.00

Avocado & Shrimp Toast, Red Onion, Cilantro, Lime, Radish, Grilled Multigrain Pumpernickel 22.00

'Chicken' & Waffles, Maple Duck Confit, Fried Egg 32.00

The Tavern Burger, Prime Brisket & Shortrib, American Cheese, Half Sour Dill Pickle  24.00

Long Island Striped Bass, Tomato-Onion Confit, Olives, Pommes Paille, Petite Cress  34.00

Argentinian Grilled Skirt Steak, Chimichurri Sauce, Roasted Onions, Grilled Flatbread 38.00

Homemade Pastry Basket

Greek Yogurt, Berries, Almonds

Deviled Eggs with Trout Roe

Biscuit & Gravy

Irish Breakfast Sausage

The Sticky Bun

Fingerling Potato Hash

Anson Mills' Grits

Watermelon Salad

Applewood Smoked Bacon

 

GREEK YOGURT 

with Honey 6.50

RED SEEDLESS GRAPES

with White Cheddar Cheese 5.75

OATMEAL 

with Raisins, Brown Sugar, Walnuts 5.50

INDIVIDUAL QUICHE TART

Smoked Salmon & Dill, Virginia Ham & Swiss 6.50

HOMEMADE MUFFINS, BUTTERY CROISSANTS, BAGELS

2.50-3.50

HAM, EGG & CHEESE CROISSANT

Fried Egg, Virginia Ham, Butter Croissant 11.50

NEW YORK BAGEL & LOX
Tomato, Red Onion, Dill, Cream Cheese  13.50

APPLEWOOD SMOKED BLT
with Avocado  10.00

VIRGINIA HAM
Dijon, Butter, Pickle on Sourdough Ficelle  10.50

CHIPOTLE GRILLED CHICKEN PANINI
with Queso Fresco, Cilantro, Lime  12.50

KALE WRAP
Wheatberries, Dill, Radishes, Green Apple, Celery Seed Dressing  11.50

GRILLED CHEDDAR & BACON
Applewood Smoked Bacon and Pickled Red Onion  9.50

AVOCADO & SHRIMP TOAST

Grilled Multi-Grain Pumpernickel, Radish, Lemon 13.50

CHILLED WHITE GAZPACHO

4.50

MANHATTAN CLAM CHOWDER

Tomato, Basil, Little Neck Clams  7.50

TAVERN'S TRUFFLE CAESAR

9.50 

Add Pulled Chicken: 2.00

CHICKEN WALDORF SALAD

10.50

WATERMELON SALAD 

Westfield Farm Goat Cheese, Basil  6.50

KIPPERED SALMON SALAD SPREAD

with Bagel Chips 9.50

HOMEMADE GRANOLA

4.50

SUMMER GARDEN CRUDITE

Lemon-Parmesan Dip 4.50

CANDIED LEMON SCONE

3.75

PECAN STICKY BUNS

4.50

HOMEMADE CARROT CAKE

Cream Cheese Icing 5.50

CHOCOLATE CHIP COOKIE

2.75

SOFT DRINKS

Coke, Diet Coke, Coke Zero, 

Sprite, Diet Sprite 

SM 2.00  LG 2.50

YOGURT SMOOTHIES

Mango or Strawberry 5.50

COLD-PRESSED JUICES 

All Greens with Apple, Royal Flush 

or Grasshopper from Liquiteria 9.00

COFFEE    
SM: 2.00   LG:  2.50

COLD-BREWED ICED COFFEE

SM:  2.50   LG:  3.00

ESPRESSO
Single  2.50   Double  3.00

CAPPUCCINO/LATTE  

SM:  3.25   LG:  4.00

HOT CHOCOLATE

Made with Chocolate Ganache  

SM:  4.00   LG:  4.50    

HOT TEA

Green Tea, Organic Breakfast, 

Earl Grey, Chamomile, Peppermint, Chai

from Tealeaves 

SM 3.00  LG 3.25

ICED TEA

SM:  2.00   LG:  2.50

All Iced Coffee Drinks Add .50