Food at Tavern on the Green

APPETIZERS

Gravlax with Harry's New Orleans Chopped Egg Remoulade Salad 18.00

Salmon Tartare with Black Pepper Crème Fraîche, Grilled Garlic Bread 16.00

Hard Boiled Eggs, Pickapeppa & Remoulade Sauces 14.00

American Foie Gras, Toasted Chestnuts, Pickled Quince 24.00

San Daniele Prosciutto, Buffalo Milk Italian Mozzarella, Grilled Bread, Herbed Tomatoes 19.00

 

SALADS & SOUPS

Whole Boston Bibb Salad, Pears, Green Goddess Dressing 14.00

Classic Iceberg Wedge, Blue Cheese Dressing, Cherry Tomatoes 16.00

Warm Red Cabbage Salad with Duck Confit & Walnuts 16.00

Cobb Salad with Chicken, Blue Cheese, Hard-Cooked Egg, Bacon, Marinated Tomatoes, Avocado, Brown Derby Dressing 28.00

Mixed Vegetable, Lightly Creamed Soup with Melted Toasts 14.00

Lobster Broth, Lobster, Chervil, Lobster Roe Butter 24.00

 

MAIN COURSES

Cave-Aged Gruyere and Ham Toasted Sandwich, Blue Cheese Iceberg 19.00

Classic New York Rib Eye Beef Sandwich, Russian Dressing 22.00

Cheeseburger, Sesame Potato Bun, Pickles, Tavern Burger Sauce, Potato Chips 18.00

Prime Beef Steak Tartare, Mild Chili Cream, Toasted Papadums 24.00

Roasted Autumn Purely Vegetable Risotto, Arugula and Lemon  22.00

Roasted Olive-Oil-Cooked Salmon, Garlic White Beans, Fig & Kumquat Relish 30.00

Grilled Chicken, Cowboy Roasted Onion, Watercress Pecan Salad 26.00

Grilled New York Strip Loin Steak, Wild Mushrooms, Rich Potato Mash 56.00

Mac n' Cheese with Buttered Breadcrumbs & Mozzarella

Rich Fingerling Potato Mash

Roasted Carrots with Porcini Butter

Roasted Local Beets with Saba and Toasted Hazelnuts

Classic New York Deli Coleslaw

MARINATED OLIVES
with Citrus and Herbs 6.00

MARCONA ALMONDS
with Sour Cherries and Rosemary 7.00

SWEET & SPICED SPANISH PEANUTS 7.00

CLASSIC ICEBERG WEDGE
Blue Cheese Dressing, Cherry Tomatoes 16.00

CAVE-AGED GRUYERE AND HAM TOASTED SANDWICH
Blue Cheese Iceberg 19.00

HARD BOILED EGGS
Pickapeppa & Remoulade Sauces 14.00

SAN DANIELE PROSCIUTTO
Buffalo Milk Italian Mozzarella, Grilled Bread, Herbed Tomatoes 19.00

CHEESEBURGER
Sesame Potato Bun, Pickles, Tavern Burger Sauce, Potato Chips 18.00

 

Menu Available All Day

 

GRAVLAX
with Harry's New Orleans Chopped Egg Remoulade Salad 18.00

SALMON TARTARE
with Black Pepper Crème Fraîche, Grilled Garlic Bread 16.00

CRUDO OF MAINE SEA SCALLOPS
with Ginger, Lime and Black Sesame Sea Salt 17.00

CLASSIC ICEBERG WEDGE
Blue Cheese Dressing, Cherry Tomatoes 16.00

WHOLE BOSTON BIBB SALAD
Pears, Green Goddess Dressing 14.00

LITTLE GEM ROMAINE CAESAR SALAD
Garlic Toasts 15.00
(Add Poached Chicken 8.00)

HOT STARTERS

LOCAL SEA SCALLOPS
with Citrus Butter, Fried Shallots and Capers 18.00

CRIMINI MUSHROOMS
with Spanish Blue Cheese, Red Chili and Basil 13.00

WARM LOCAL SQUID SALAD
with Fennel, Olives and House-Pickled Hot Peppers, Ruis Rye Breadcrumbs 15.00

ROASTED MAINE BOUCHOT MUSSELS
with Almond, Garlic, Red Chili and Thyme Breadcrumbs 17.00

LOBSTER BROTH
Lobster, Chervil, Lobster Roe Butter 24.00

MIXED VEGETABLE, LIGHTLY CREAMED SOUP
with Melted Cheese Toasts 14.00

 

MAIN COURSEs

LOCAL DAY BOAT TILEFISH
in a Fennel-Saffron Broth with New Potatoes, Sumac-Cured Cherry Tomatoes and Olives with a Blistered Eggplant Relish 32.00

GRILLED YELLOWFIN TUNA
with an Heirloom Bean and Smoked Ham Hock Ragout and a Green Tomato and Kimchi Salsa 38.00

FAROE ISLAND SALMON
with Simply Sautéed Greens, Cumin-Roasted Carrot Puree, Horseradish Crème Fraiche 32.00

½ FREE RANGE CHICKEN 
in a Marjoram-Cumin Marinade with Local Sweet Corn, New Jersey Tomatoes, Roasted Poblano Peppers and Soy-Braised Shiitakes 28.00

BRAISED LAMB
with Fresh Garbanzo Beans in a Red Curry Coconut Milk Sauce with Long Beans and a Fresh Mint Salsa Verde 39.00

GRILLED BERKSHIRE PORK CHOP 
with South Carolina White Grits, Chanterelles, Spinach and Spiced Plums 38.00

LOBEL'S PRIME NY STRIP STEAK
with Fingerling Potato Mash, Chanterelle Mushrooms 56.00

 

A Selection of Side Dishes 12.00

Mac n' Cheese with Buttered Breadcrumbs & Mozzarella

Broccoli Rabe with Lemon, Extra Virgin Olive Oil, Garlic, Grey Sea Salt

Rich Fingerling Potato Mash

Roasted Carrots with Porcini Butter

Roasted Local Beets with Saba and Toasted Hazelnuts

Creamy White Grits

 

SINGLE ORIGIN CHOCOLATE MOUSSE
with Lemon Butter Cookies 14.00

BERRY SHORTCAKE
with a White Cornmeal and Buttermilk Biscuit, Local Lavender 13.00

BROWNIE SUNDAE
with Hibiscus Marinated Cherries, Ice Cream, Fudge Sauce and Peanut Popcorn 13.00

BIRTHDAY CAKE
Vanilla Cake, Ricotta Mousse, Raspberry Verjus Coulis, Chantilly Cream 12.00

ASSORTED ICE CREAMS AND SORBETS
from Il Laboratorio 12.00

SELECTION OF ARTISAN CHEESES
Honeycomb, Spiced Nuts, Marinated Figs 16.00

SÉMILON
Owen Roe, The Parting Glass, Late Harvest - Washington 2007 13.00

RIESLING
Standing Stone Vineyards, Ice Wine - Finger Lakes, New York 2012 13.00

ZINFANDEL
Dashe Cellars, Late Harvest - Sonoma, California 2012 14.00

PORT
Warres, Otima 20 Yr Old Port - Douro, Portugal N.V. 21.00

MADEIRA
Broadbent Selections, 10 Year Sercial - Madeira, Portugal N.V. 14.00

SHERRY
Bodegas 501, Zurbaran Cream Sherry - Andalucia, Spain N.V. 12.00 

WINES BY THE GLASS

PROSECCO
Ca' Furlan Cuvée Beatrice N.V. 12/48

FRANCIACORTA
Ca' del Bosco Cuvée Prestige Brut DOCG N.V. 21/84

CHAMPAGNE
Henriot Brut Souverain N.V. 24/96

CHAMPAGNE
Veuve Clicquot N.V. 29/112

SAUVIGNON BLANC
Eikendal - Stellenbosch, South Africa 2013 14/52

GRUNER VELTLINER
Forstreiter - Kremstal, Austria 2013 10/40

SEMI-DRY RIESLING
Keuka Lake - Finger Lakes, New York 2012 13/52

CHENIN BLANC
Vuvu Cellar - Western Cape, South Africa 2012 12/48

PINOT GRIGIO
Tenuta Ca'Bolani - Friuli Aquileia, Italy 2012 12/48

CHARDONNAY
Hanging Vine - Lodi, California 2013 11/42

CHARDONNAY
The Vineyard at Strawberry Ridge, Ascot Reserve
Connecticut 2012 16/64

PROVENCE
Domaine d'Eole, Cuvée Six Cepages
Coteaux d'Aix-en-Provence, France 2013 12/48

PINOT NOIR
Mouton Noir OPP - Willamette Valley 2013 15/60

MERLOT
Lockhart - California 2011 12/46

CHINON ROUGE
Jean-Maurice Raffault - France 2012 13/52

CÔTES DU RHÔNE
Domaine Saint-Siffrein - France 2012 13/50

MALBEC
Punta Pays - Mendoza, Argentina 2013 10/40

CABERNET SAUVIGNON
Nadia - Santa Barbara, California 2012 14/56 

CABERNET SAUVIGNON
Joseph Phelps Vineyards, Fogdog Napa Valley, California 2011 21/84

BEER

Empire Light
Brooklyn, NY 8

Kelso Pilsner
Brooklyn, NY 8

Captain Lawrence Pale Ale
Elmsford, NY 9

Perpetual IPA
Hershey, PA 9

Southern Tier Pumking
Lakewood, NY 8

Mermaid Pilsner
Clifton Park, NY 8

Ommegang Witte
Cooperstown, NY 9

Tröegs LaGrave Triple Golden Ale 375ml
Hershey, PA 12

Allagash Tripel Strong Golden Ale PA
Portland, ME 11

Breckenridge Vanilla Porter
Denver, CO 9

Shake Chocolate Porter
Boulder, CO 9

Wolaver's Oatmeal Stout
Middlebury, VT 8

Racer 5 IPA
Healdsburg, CA 9

Ithaca Flower Power IPA
Ithaca, NY 10

Captain Lawrence Imperial IPA
Elmsford, NY 16oz 14

Doc's Draft Hard Apple Cider
Warwick, NY 8

McKenzie's Pumpkin Jack Hard Cider
West Seneca, NY 8

Clos Normand Cider
Normandy, France 750ml 18

Rodenbach Grand Cru, Flanders Red Ale
Belgium 750ml 28

Radeberger Pilsner
Radeberg, Germany 16oz 7

Two Roads Hefeweizen
Stratford, CT 16oz 10

Baba Black Beer
Salt Lake City, Utah 8

21st Amendment Back in Black
San Francisco, CA 8

Schlafly Session IPA
Saint Louis, MO 8

Founders All Day IPA
Grand Rapids, MI 8

Founders Centennial IPA
Grand Rapids, MI 9

Pabst Blue Ribbon Pilsner 16oz
Los Angeles, CA 6

Crispin Cider
Colfax, CA 8

COCKTAILS

BRONX
Dorothy Parker Gin
Orange Juice Sweet & White Vermouth
14

BROOKLYN
Widow Jane Rye Whiskey
Amère Nouvelle
Maraschino Liqueur
Dry Vermouth
15

MANHATTAN
Breuckelen 77 Rye Whiskey
Sweet Vermouth
Angostura Bitters
15

QUEENS
Bootlegger Vodka
Velvet Falernum
Sorel Hibiscus Liqueur
Pomegranate Molasses
Lemon Juice
13

STATEN ISLAND
Cacao Prieto Rum
Coconut Water
Pineapple Juice
Lime Juice
14

BEAU MONDE BLOODY MARY
Absolut Peppar Vodka
Beau Monde Bloody Mix
Spiced Salt
13

SOFT DRINKS / COFFEE / TEA

Coffee 4

Cappuccino, Espresso, Latté 5

Tea 4

House-Brewed Iced Tea 4

Fountain Sodas 4

Fruit Juices 4

Basket of Assorted Balthazar Bakery Pastries  11.00

Persian Yogurt with Homemade Granola and Berries 12.00

Irish Oatmeal with Brown Sugar and Raisins 12.00

Gravlax with Harry's New Orleans Chopped Egg Remoulade Salad 18.00 

Salmon Tartare with Black Pepper Crème Fraîche, Grilled Garlic Bread 16.00

Whole Boston Bibb Salad, Pears, Green Goddess Dressing 14.00

Classic Iceberg Wedge, Blue Cheese Dressing, Cherry Tomatoes 16.00

Lobster Chowder. Lobster, Lobster Roe Butter 24.00

Classic New York Rib Eye Roast Beef Sandwich, Russian Dressing 22.00

Stack of Buttermilk Pancakes, Mixed Berry Compote, Blueberry Sauce 18.00

Stack of Buttermilk Pancakes, Bacon, Maple Syrup Butter 19.00

Brioche French Toast Stuffed with Cinnamon-Vanilla Ricotta, Pear-Blackberry Compote and Maple Bacon 20.00

Poached Farm Fresh Eggs with Smoked Salmon, Tarragon Beurre Blanc and Lobster 24.00

Maine Lobster Roll - Traditional New England Style with Purple Cole Slaw,
Heirloom Tomato Salad, Toasted Roll  26.00

Scrambled Local Eggs with Fresh Goat Cheese and Chives, Applewood Smoked Bacon, Sourdough Toast 21.00

Grilled Hamburger Steak, Sunny-Side Up Farm Egg, Ranchera Sauce 22.00

Cobb Salad with Lemon Chicken, Blue Cheese, Hard-Cooked Egg, Bacon, Marinated Tomatoes, Avocado, Brown Derby Dressing 28.00

 

Applewood Smoked Bacon

Creamy Grits with Vermont Cheddar

Buttered Fingerling Potatoes 

Italian Fennel Sausage Patty

Pitcher of Vermont Maple Syrup

 

 

HOMEMADE YOGURT WITH GRANOLA 6.50

FRESH FRUIT SALAD
with a Persian Yogurt-Local Honey Sauce  6.75

MCCANN'S IRISH OATMEAL
with choice of 2 add-ons:
Golden Raisins, Brown Sugar, Almonds,
Walnuts, Maple Syrup, Yogurt, Seasonal Fruit  5.50

ORGANIC EGG FRITTATA
(Available until 11am)
Served on Ciabatta with choice of Bacon or Avocado  6.00 

ASSORTED CROISSANTS
from Balthazar  3.50

PASTRIES
from Amy's Bread  2.50-3.00

SELECTION OF DONUTS
by Dough  3.00

H&H BAGELS with Ben’s Cream Cheese  2.50
Bagel Additions:
Smoked Salmon (add 4.00)
or Goat Cream Cheese, (add .50)
Mixed Berry Jam  (add .50) 

 

ORGANIC ALMOND BUTTER
Pressed Sandwich of Organic Almond Butter
and Mast Brother's Bittersweet Chocolate or Mixed Berry Jam  7.50

GRILLED CHEDDAR & BACON
Grilled Cabot Clothbound Cheddar Sandwich
with Applewood Smoked Bacon and Pickled Red Onion  9.50

TUNA SALAD
Line Caught Tuna on Ciabatta with a Shaved Fennel and Basil Slaw
and Green Leaf Lettuce  12.50

ORGANIC EGG SALAD
on Whole Wheat Sourdough with Chives
and Green Leaf Lettuce  12.50

AVOCADO BLT
on Whole Wheat Sourdough  10.00

PATTY MELT
with Pickle, Gruyere Cheese, Grilled Onion and Tavern Burger Sauce  10.00

 

TAVERN CHILI
Ground Brisket, Lamb and Veal with Vermont Cheddar and Diced Red Onion
Small:  4.50  Large:  6.50

CAESAR SALAD
Romaine Lettuce, Tomato and Croutons  11.50
(Add Pulled Chicken 2.00)

HOMEMADE HUMMUS & CHIPS
5.00

YOGURT SMOOTHIES
by Culture   5.50

GT’s GINGERADE KOMBUCHA   6.00

COLD-PRESSED JUICES
from Liquiteria   9.00

COFFEE    
supplied by La Colombe   SM: 2.00   LG:  2.50

ICED COFFEE   SM:  2.50   LG:  3.00

ESPRESSO
Single  2.00   Double  2.50

CAPPUCCINO/LATTE   SM:  3.25   LG:  4.00

HOT CHOCOLATE   SM:  4.00   LG:  4.50    

SOFT DRINKS
Coke, Diet Coke, Coke Zero, Sprite, Diet Sprite
SM:  2.00   LG:  2.50

ICED TEA   SM:  2.00   LG:  2.50

All Iced Coffee Drinks Add .50

 

Individual Cups of Local Organic Ice Creams, by Blue Marble  3.00
Ice Cream Sandwiches  3.50