About Tavern On The Green

A Central Park staple, the historic Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philidelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, seasonal American fare, classic cocktails, and a robust wine list. Jim and David selected Bill Peet (formerly of Asia de Cuba, Café des Artistes & Patroon) as Executive Chef for the revival of Tavern, who has reinvigorated the menu with creative takes on classic dishes.